Top 959 Gmo Foods Quotes & Sayings - Page 8
Explore popular Gmo Foods quotes.
Last updated on December 20, 2024.
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.
I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.
In your spare time, google the ingredients in all the foods you are eating. If you care about yourself, you may change your menu
Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves.
Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a lot of carbs. Yes, I eat a little bit of all of it.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
My mom is from Europe, so we always grew up eating organic foods and working out and keeping in good shape, sleeping eight hours a night and drinking lots of water.
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.
We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year.
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite foods that I no longer like because of it.
Adding a sterilant to drinking water or staple foods is a suggestion that seems to horrify people, most - than most proposals for involuntarily fertility control.
Most weight loss diets center around portion control, which is just trying to eat smaller amounts of the same addictive foods. This approach inevitably fails.
The industry's not stupid. The industry knows that if those foods are labeled 'genetically engineered', the public will shy away and won't take them.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
There is so much to explore in Delhi. The city has many interesting experiences in terms of places and foods to offer. There are so many options that one is usually spoilt for choice.
Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.
When parents watch scientist after scientist describe the dangers of GM foods, I wouldn't want to be a stubborn food service director trying to stand in their way.
If I give up drinking, smoking, and fatty foods, I can add ten years to my life. Trouble is, I'll add it to the wrong end.
Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily with the rest of my family. I don't force them to follow my diet.
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
The problem with the standard American diet, a primary cause of our current obesity epidemic, is the fact that the majority of foods consumed are high in calories and low in micronutrients.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
The industry's not stupid. The industry knows that if those foods are labeled "genetically engineered," the public will shy away and won't take them.
When you eat foods high in fiber, you feel full faster, making you less likely to overeat and more likely to have weight loss.
Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on.
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
I've never actually known anything other than nutritious foods. I've grown up with a mother who is a doctor, dentist and cancer researcher who also happens to be an amazing cook.
The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.
Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.
I love Whole Foods. I love the Austin-based boutique supermarket chain so much I find ways to go there almost every day.
Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.
One of the key things I did to stay on my diet is I never allowed myself to get hungry. As soon as I got hungry, I'd eat healthy foods.
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
I worked as a cashier. I had three bosses who were all still in high school. Before that I worked at Target in the backroom freezer, unloading frozen foods.
I have been really enjoying making a project out of seeking out an extremely healthy diet of raw, organic, vegan foods - and I plan on continuing to do so.
Today make GOOD DECISIONS. Decide to selflessly serve others, to control your thoughts, to eat water-rich foods and to get lots of exercise.
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
A wheat belly represents the accumulation of fat that results from years of consuming foods that trigger insulin, the hormone of fat storage.
I don't think I could have a genuine relationship with someone who didn't love to travel and appreciate new foods. Traveling is a big part of my life, and I want to share that with the people close to me.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
But all the vitamins, amino acids, protein etc. needed to get stronger can be found in abundance in plant foods. Anything that is a fruit, nut, grain or seed is vegan and there are thousands of those.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And I eat whatever I want - just not a ton of it.
I would say there are some foods that I strongly recommend that you do not eat. No. 1 on that list, I believe, is doughnuts. Comfort food. Zero value. Don't eat them.
Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.
Our bodies don't know how to digest these 'food like' products resulting in stress and weight gain! Nourish your body with real foods and it will shine for you.
You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take care of yourself.
Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle.
Don't eat bear balls. Eat healthy, delectable, plant-based foods so that you will never fall over on your cat.
My mom was [a hippie]. We weren't allowed sugar cereal. We weren't allowed processed foods - except Van de Kamp's fish sticks. We never locked the front door.
When I had kids, I had to work out how to keep my stamina up. I learned the power of protein and eating a variety of foods.
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.