Top 1200 Good Coffee Quotes & Sayings - Page 5

It was all very strange, Mr. Gray thought, as he wiped the coffee canister clean with a sponge. Very, very mysterious. You were born; you lived a whole life; and at the end, you wound up in a coffee canister. "Ah, well," he said out loud quietly. "That's just the way things are. Life's a funny business." Death, he supposed, was the punch line.

You can use the Internet to find out, from anywhere on the planet: exactly how much coffee is in a certain coffee machine at Cambridge University in England; exactly how many sodas are available in certain vending machines at certain major universities; and much, much more.

I think economics is about passion. Economic progress, whether it is a two-person coffee shop or whether it is Netscape, is about people with brave ideas. Because it is brave to mortgage the house, when you've got two kids, to start a coffee shop.

It was one of those mornings when a man could face the day only after warming himself with a mug of thick coffee beaded with steam, a good thick crust of bread, and a bowl of bean soup.

To do good work one must eat well, be well housed, have one's fling from time to time, smoke one's pipe, and drink one's coffee in peace

We want to do a lot of stuff; we're not in great shape, we didn't get a good night's sleep, we're a little depressed. Coffee solves all these problems in one delightful little cup.

Sweating the small stuff is important in boxing and life. On a movie, we have production assistants who're 18 and 19 years old. If someone asks you for a cup of coffee, and you bring them a cup of coffee that's cold, I make a big deal of that. I make a really, really big deal of that. You have to pay attention to details.

The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea.

In my next life, I want to be tall and thin, parallel park and make good coffee. But for now, I have lots of stuff to work out in my life, but I'll have that until the day I die. I want to write more books.

In my next life, I want to be tall and thin, parallel park and make good coffee. But for now, I have lots of stuff to work out in my life, but I'll have that until the day I die. I want to write more books

If you write a good line, you write a good line, and the best line wins in television. It doesn't matter if you're the guy who gets the coffee or if you're the showrunner - best line wins. That's the beauty of television collaboration.

Customers don't always know what they want. The decline in coffee-drinking was due to the fact that most of the coffee people bought was stale and they weren't enjoying it. Once they tasted ours and experienced what we call "the third place" ... a gathering place between home and work where they were treated with respect.. they found we were filling a need they didn't know they had.

I love making a body scrub with ground-up coffee and coconut oil. It's really good for circulation, and it smells delicious. I also do a DIY Greek-yogurt-and-honey mask that softens your skin and helps reduce puffy eyes.

Coffee is healthy in a way. It gives us many benefits. It has caffeine which is found in almost every commercial fat-burning supplement - and for good reason. It's one of the few natural substances proven to aid fat burning.

He's not doing anything he shouldn't be doing, right?" "Like what?" "Like hitting on you." "Ew. No, of course not. He doesn't see me that way." Michael shook his head and went back to his coffee. "What? You think he does?" "Sometimes he looks at you a little... oddly, that's all. Maybe you're right. Maybe he just wants you for your blood." "Again, Ew! What's with you this morning?" "Not enough coffee.

My background, I really am a computer hacker. I've studied computer science, I work in computer security. I'm not an actively a hacker, I'm an executive but I understand the mindset of changing a system to get the outcome that you want. It turns out to make the coffee, the problem is actually how the beans get turn into green coffee. That's where most of the problems happen.

Characters simply come and find me. They sit down, I offer them a coffee. They tell me their story and then they almost always leave. When a character, after drinking some coffee and briefly telling her story, wants dinner and then a place to sleep and then breakfast and so on, for me the time has come to write the novel.

My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.

I drink a lot of coffee. I don't know if it's good for you, but I drink a lot of it.

Of all the unchristian beverages that ever passed my lips, Turkish coffee is the worst. The cup is small, it is smeared with grounds; the coffee is black, thick, unsavory of smell, and execrable in taste. The bottom of the cup has a muddy sediment in it half an inch deep. This goes down your throat, and portions of it lodge by the way, and produce a tickling aggravation that keeps you barking and coughing for an hour.

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

I had two cups of coffee, put Eric's jeans in the washer, read a romance for awhile, and studied my brand-new Word of the Day calendar, a Christmas gift from Arlene. My first word of the New Year was 'exsanguinate.' This was probably not a good omen.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

My wife made me a book of photographs she took of our road trip across the United States. Makes for a good coffee table book.

I interview these people all the time who come to my office and say, "I want to be a fashion designer." I tell them where they should start, and they say, "I don't want to do that. I don't want to get anyone coffee." Don't they know it is great to get people coffee?

Next morning I went over to Paul’s for coffee and told him I had finished. “Good for you,” he said without looking up. “Start the next one today.

Writing your own blog platform is like roasting your own coffee: it's impractical and you probably shouldn't do it, but for people who really, truly care about it, it's worthwhile to them for their own personal priorities that sound crazy to everyone else. Well, I write my own blog platform and I roast my own coffee.

How come you like Josh so much anyway? All he does is sit around drinking overpriced coffee and bitching about how awful things are" "He cares about the world." "If he cared about the world, he'd donate the ten thousand dollars he must spend on coffee every year to charity. That would be doing something.

If people wake up and go, "Oh, where's the coffee," or "Oh, another day," that does not set a good tone for the day.

How much better is silence; the coffee cup, the table. How much better to sit by myself like the solitary sea-bird that opens its wings on the stake. Let me sit here for ever with bare things, this coffee cup, this knife, this fork, things in themselves, myself being myself.

We always get up about 5:30, and George gets up and goes in and gets the coffee and brings it to me, and that's been our ritual since we got married. And we read the newspapers in bed and drink coffee for about an hour probably, read our briefing papers.

If you sit at your desk and reach and grab a cup of coffee, you don't look directly at the cup, focus on it, and get your fingers lined up before grabbing the coffee. In real life, you reach for a cup that you see out of the corner of your eye, and when you feel it, you know you can grab it.

Coffee has assumed a social meaning that goes far beyond the simple black brew in the cup. The worldwide coffee culture is more than a culture - it is a cult. There are usenet newsgroups on the subject, along with innumerable sites on the World Wide Web, and Starbucks outlets populate every street corner, vying for space with other coffeehouses and chains. And after all is said and done, it's just the pit of a berry from an Ethiopian shrub.

I try to do things that make me feel good. I go to yoga classes, drink a lot of water, eat healthily and keep things like alcohol and coffee to weekends. I don't overdo anything.

Let's say you're someone's phone, and you notice that your owner is drinking coffee at certain times of the day, just very subtly indicating where the local coffee shop is which happens to have paid, you know, whoever makes your phone at the right moment. I think we're in a future where frankly we are possibly facing little tiny bits of manipulation in all of our waking hours, if we don't have that already.

You guys have probably seen acai bowls on Instagram or at trendy coffee shops or wherever. They're a great source of energy, nutrient-rich, and a good way to get a ton of fruit into your diet. Plus, they shake up the normal breakfast routine and are as easy as smoothies to make.

My body cheerfully informed me that he felt really good pressed against me like that, all hard muscles and smooth contours and ominous bulges. My body liked the air of barely leashed strength and caged mayhem he was giving off. My body thought he smelled really good, like heat and coffee and electricity. My body was going to get me killed.

I wake up fairly early every day, by 8, for sure. Sunday is a lighter writing day than the weekdays, but I still wake up and write for about an hour, beginning right around 8. I definitely have coffee first, and then I start writing. I do think it's kind of hard to get the right level of concentration without coffee.

It is true, says Liebeg, that thousands have lived without a knowledge of tea and coffee; and daily experience teaches us that, under certain circumstances, they may be dispensed with without disadvantage to the merely animal functions, but it is an error, certainly, to conclude from this that they may be altogether dispensed with in reference to their effects; and It is a question whether, if we had no tea and no coffee, the popular instinct would not seek for and discover the means of replacing them.

Dali blinked at me. "Would you mind making coffee while you're dancing? I smell it on the bottom shelf, either first or second jar on the left." I opened the first jar and looked inside. Coffee. The label said BORAX. "What's up with the labels?" Dali shrugged. "You're in the house of a cat whose job is to spy. He thinks he's clever. I'd be careful with the silverware drawer. There might be a bomb in it.

Tea? Good God, no. It's mud. How the British ever built an empire drinking the filthy stuff is beyond me. And if we carry on drinking it, I've no doubt that the empire won't last much longer. No, a civilized person drinks coffee.

It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What you do? You integrate it with cream; you make it weak. If you pour too much cream in, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it’ll put you to sleep.

To crank myself up I stood on a jack and ran myself up. I tightened myself like a bolt. I inserted myself in a vise-clamp and wound the handle till the pressure built. I drank coffee in titrated doses. It was a tricky business, requiring the finely tuned judgment of a skilled anesthesiologist. There was a tiny range within which coffee was effective, short of which it was useless, and beyond which, fatal.

I lived with a coffee farmer called Dukale on a trip I made with World Vision to Ethiopia, and realised there's no good reason for the disparity in opportunity around the world.

I never let politics get personal. You can have the most intense, heated debate on issues, and so long as you keep it on issues, you can go out and have coffee afterwards and you're good friends.

I'd like to have coffee with Farhan Akhtar. He's an all-rounder in the film industry, and I have heard many good things about how he goes about planning all his productions.

A handsome young guy is stretching his arms and waking up. He is just about to reach for his coffee and is now being wished good morning by me. Have a lovely day ahead.

In most households a cup of coffee is considered the one thing needful at the breakfast hour. But how often this exhilarating beverage, that 'comforteth the brain and heateth and helpeth digestion' is made muddy and ill-flavoured! ... You may roast the berries 'to the queen's taste,' and grind them fresh every morning, and yet, if the golden liquid be not prepared in the most immaculate of coffee-pots, with each return of morning, a new disappointment awaits you.

Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll usually do that into a workout, and I'll follow my workout with a shake, which is mostly protein and a little carb.

I like to do weird things in the shower, like drink my coffee, brush my teeth and drink a smoothie. It's good time management.

Did you bring me a hamburger? Did I-No,Myrnin,I didn't bring you a hamburger.Bizarre.He'd never asked for that before. Coffee? It's late. Doughnuts? No. What good are you then?

It is the duty of all papas and mammas to forbid their children to drink coffee, unless they wish to have little dried-up machines, stunted and old at the age of twenty... once saw a man in London, in Leicester Square, who had been crippled by immoderate indulgence in coffee; he was no longer in any pain, having grown accustomed to his condition, and had cut himself down to five or six cups a day.

Diane Coffee is just the part of me that has always been a performer. It's something that's always been there and Diane Coffee is just the name I've given her for this project. But I was always the one who would raid mom's closet and get all dressed up and put on crazy weird shows in the living room or film little movies.

I'm not a Starbucks guy. I'm a Dunkin Donuts guy, but I like to pay for the coffee of the other folks behind me in line. It typically costs me less than $10, and makes the other people feel good, but more importantly, it makes me feel so good, and random acts of kindness change the world one person at a time.

I have killed, robbed, and injured too many white men to believe in a good peace. They are medicine, and I would eventually die a lingering death. I had rather die on the field of battle. Look at me, see if I am poor, or my people either. The whites may get me at last, as you say, but I will have good times till then. You are fools to make yourselves slaves to a piece of fat bacon, some hard-tack, and a little sugar and coffee.

We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little cup.

Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar - very swank: gives the impression you have lived in the East.

I don't like people who drink decaf coffee it's like what. Why you drinking it? Like it taste so good? That's like drinking non alcoholic vodka.

We were so happy to be alive. There was a motel there pretty close. We had a big cup of coffee. Everybody had a room to themselves. But nobody wanted to go to bed. Everybody wanted to stay up and drink coffee and have doughnuts. We had made it. The weather was perfect when we woke up the next morning.

Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor.