Top 1200 Good Cook Quotes & Sayings - Page 2

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I became a cook so I could cook and tell stories in wacky ways.

A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.

I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.

The trouble is, I know too much about how to cook to be satisfied with a cook.

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

The ambition of every good cook must be to make something very good with the fewest possible ingredients.

I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

I love to cook and feed people. I cook every day.

I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.

Yes, I love to cook. I'm what you'd call an old-fashioned cook.

Cook more often. Don't study; just cook.

I only really cook for myself once or twice a week, but I cook for my dogs almost every day.

Since I don't have much time to cook, I tend to cook in bulk and eat leftovers.

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.

I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.

I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.

I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.

I do not cook. However, if I did, I'd cook all Italian food, all the time.

I'm actually a good cook.

You need a good gardener and a good fisherman. The cook is not required.

I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.

In 2003, Travelex acquired Thomas Cook Financial Services. We only had use of the Thomas Cook name for five years, so I had to increase public awareness of Travelex to migrate all Cook operations over to it. It was a success.

I don't cook. My mother didn't cook. My daughter doesn't cook.

I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

The cook was a good cook, as cooks go; and as cooks go, she went.

My brother, a businessman, is the main cook in his home and my sister teaches cookery. Good food and good music were the mainstays of my childhood.

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.

Even if you don't think you can cook well, you can cook better than the food industry.

I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.

When I'm old and gray, I want to have a house by the sea. And paint. With a lot of wonderful chums, good music, and booze around. And a damn good kitchen to cook in.

I was a short order cook in a pool hall in college. So, I am the fastest cook in the world.

I love to cook; I cook every day. Chicken features a lot in our lives.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

My mom was a great cook and also a very creative cook.

I don't cook very often. Actually, I'd go further: I can't cook.

I'm not a good cook.

If you just feel lazy and don't want to cook, then don't cook.

I'm not much of cook, but I cook a mean bowl of oatmeal.

I'm a good cook, but I can't bake.

There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.

...cook him up with some barbecued dog...cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice.

I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.

I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food comes from.

Matt's brother and the blond cook spent a good portion of last season tangling the sheets. Historically, said cook tangled many other sheets with dexterity and aplomb." "Aplomb" "It's a polite way to say she banged often, well and without too much discrimination." "That also sounded polite." "I was raised well.

I'm not a cook and I always stick everything in the freezer and then I leave things out, saying 'if it's good today it will be good tomorrow.'

Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.

I cook every day. If I don't cook, they don't eat. Who's going to do it? I'm their mother!

I decided to learn how to cook and cook I did. And I ate it all - and everyone else's food too.

I was a short order cook in a pool hall in college. So I am the fastest cook in the world.

I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.

My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.

I think we identify ourselves by labels or things that we are able to do: I am this. I am a good cook. I am a good mother. I am a good this. I am a good doctor. I am a good lawyer. When you can’t do those things anymore, you wonder where your identity is.

Ivy's COOK THE STEAK, DON'T STAKE THE COOK apron.

My dad was traveling a lot, but when he would come home and cook, he'd cook pizza.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.