Top 1200 Good Taste Quotes & Sayings - Page 3

Explore popular Good Taste quotes.
Last updated on November 18, 2024.
Good taste - that's all you really need when you're playing an instrument.
Good taste consists first upon fitness.
Good taste shouldn't have to cost anything extra. — © Millard Drexler
Good taste shouldn't have to cost anything extra.
There is no room for dictating taste in the diverse and dynamic world of media. To limit taste only limits the role we play for people of all kinds.
I'll let the people decide what they think is good taste.
It would be hypocritical of me to take issue with anything in questionable taste, seeing that I invented bad taste in films.
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
Too much good taste can be boring
If you have your own taste, you know what looks right and what looks good on you versus someone kind of telling you what looks good on you.
Applied good taste is a mark of good citizenship. Ugliness is a from of anarchy.. ugly cities, ugly advertising, ugly lives produce bad citizens.
Everything is permissible as long as it's done in good taste.
If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.
Elegance is good taste plus a dash of daring. — © Carmel Snow
Elegance is good taste plus a dash of daring.
Sometimes it's more important to be human, than to have good taste.
I would just like say to you with all my heart is that most everybody I know who does interesting creative work, they went through a phase of years where they had really good taste and they could tell what they were making wasn’t as good as they wanted it to be.
Good taste rejects excessive nicety.
If you like my novels, I commend your good taste.
Good men but see death, the wicked taste it.
In nature two things do not occur-the wheel and good taste.
Taste and good-nature are universally connected.
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.
In my vocabulary there are two bad words: art and good taste.
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
Taste is a matter of ignorance. If you know what you are tasting, you don't have to taste.
The diffusion of taste is not the same thing as the improvement of taste.
If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.
As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.
Good taste is death. Vulgarity is life.
Good taste is death; vulgarity is life.
Independent booksellers tend to have good taste and big mouths.
Where there is no religion, hypocrisy becomes good taste.
Intelligence is like good taste. If you don't have it, you don't miss it.
They have bad taste. I am not a good-looking guy.
It really helped to have someone whose taste I really trusted who I knew was really smart and a really good writer. Sometimes I find it hard to judge my own work so it was good to have someone who could look at it. It was like, "Oh, she likes it, then it's good."
I am interested in the idea of 'taste.' And by 'taste,' I mean opinion, inspiration and the craft of creating a personality through fabric and design.
There is in the soul a taste for the good, just as there is in the body an appetite for enjoyment.
Good taste is the worst vice ever invented.
Pearls, including cheap ones, are always in good taste. — © Elsa Schiaparelli
Pearls, including cheap ones, are always in good taste.
Art is not for the cultivated taste. It is to cultivate taste.
People who want to be tattooed don't always have good taste.
Simplicity, to me, has always been the essence of good taste.
To leave out beautiful sunsets is the secret of good taste.
To show the relativity of what's good taste and what's not is something I like to play with.
I should have been born a crazy rich Asian because I do have expensive taste. I have champagne taste but I'm on a beer budget.
Everyone has their own taste, and you can argue about taste.
Intelligence is really a kind of taste: taste in ideas.
The whole Mediterranean, the sculpture, the palm, the gold beads, the bearded heroes, the wine, the ideas, the ships, the moonlight, the winged gorgons, the bronze men, the philosophers - all of it seems to rise in the sour, pungent taste of these black olives between the teeth. A taste older than meat, older than wine. A taste as old as cold water.
If only art were as rare as good taste. — © Natalie Clifford Barney
If only art were as rare as good taste.
How do they taste? They taste like more.
Drinking is bad taste but tastes good.
Menswear is about subtlety. It's about good style and good taste.
Good taste comes more from the judgment than from the mind.
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.
The basic premise of taste, as Stephen Bayley, the cultural critic, said, is that taste is that which does not alienate your peers. Most people want to fit in with their tribe in some way or another, so they give off signals, whether it's with their clothes, their behavior, their car, their whatever, and gain status. Every tribe has a hierarchy, and that's what taste is: it's an unconscious display of who you are, and where you want to be.
My wife is great at giving input for my projects. She's good at naming places, she has pretty good taste in music, and as a model, of course, she's excellent when it comes to lighting.
I barely notice colors unless I taste them. Not the yellows or the greens. I taste the deeper blues. The darker reds.
Taste is nothing but a delicate good sense.
One of the disconcerting things about writing for publication is that you're trying to clear your little parcel of land in a field where Taste is king - and, as we all know, there's no accounting for Taste.
Taste is tiring like good company.
Taste ... is a matter of taste (Tad Allagash)
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