Top 1200 Grain Of Salt Quotes & Sayings - Page 2

Explore popular Grain Of Salt quotes.
Last updated on November 14, 2024.
I went to a restaurant with my friend, and he said, "Pass the salt." I said, "Screw you! Sit closer to the salt."
My food villain is salt. I'd love to be have the odd ready meal as a lazy treat, but some contain 33% of your salt intake! i just cant do it to myself!
If one man offers you democracy and another offers you a bag of grain, at what stage of starvation do you prefer the grain to the vote? — © Bertrand Russell
If one man offers you democracy and another offers you a bag of grain, at what stage of starvation do you prefer the grain to the vote?
Gandhi was only minding his own business when he took a walk to get some salt and ended up overthrowing the British Empire. You can't set out to overthrow an empire, but if you have to get some salt then get some salt. If you have to write some independent songs that are honest, just write them. If you have to do a day job stacking shelves, so be it.
Reducing dietary salt is not only important for those who already have elevated blood pressure - limiting added salt is essential for all of us to remain in good health.
It takes 1,000 tons of water to produce 1 ton of grain. As water becomes scarce and countries are forced to divert irrigation water to cities and industry, they will import more grain. As they do so, water scarcity will be transmitted across national borders via the grain trade. Aquifer depletion is a largely invisible threat, but that does not make it any less real.
Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.
Passion is the salt of life, and that at the times when we are under its spell this salt is indispensable to us, even if we have got along very well without it before.
In a building with apartments, of course, you want to make connections. Life is easier that way. There's salt if you don't have salt; you can knock at someone's door, like in any city. But you know, you can hear the others, and you want to sleep, you get annoyed.
I know that's really horrible, but that's how I do it in my head. I'm going to die. It doesn't matter. I don't matter. I'm a grain of sand. As a grain of sand, I may as well go out and relate to people and enjoy my short time on this planet that I have. Who knows what's coming next?
It doesn't seem to matter what we think...The prince will come up here and look at us as if we're barrels in a trader's wagon. And if I'm salt pork and he doesn't care for salt pork, then there's nothing I can do.
I'm very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I try to consume salt in moderation.
In 1966, while working on a feature about a Picasso exhibition at the Tel Aviv Museum of Art, I recorded the pre-opening preparations and observed a moment: One of the cleaners stopped, puzzled, in front of the Picassos. I think that this is an image that can be universally understood, but with a grain of salt. I never chose this image in edits before because it seemed to me that it felt posed-the composition was a little too perfect. But, believe me, it was a lucky moment.
Grain by grain, a loaf. Stone upon stone, a palace. — © George Bernard Shaw
Grain by grain, a loaf. Stone upon stone, a palace.
If you consume too much salt, it can cause water retention. When this happens, your body usually responds by raising your blood pressure to push excess fluid and salt out of your system.
Im happy to say that at 62, I think Ive reached that point where stuff doesnt bother me as much, and my gratitude level has gone way up, especially having gone through the loss that Ive had, and losing so many of the great artists that I was close to. They taught me how to see it with a grain of salt and a lot of humor and perspective.
A black person grows up in this country - and in many places - knowing that racism will be as familiar as salt to the tongue. Also, it can be as dangerous as too much salt. I think that you must struggle for betterment for yourself and for everyone.
The purpose of the salt in the steak is to do its work so quietly that it changes the nature of what it invades without calling attention to itself. Salt must get into something in order to have effect, where it indelibly stamps its own character upon what it invades.
Mix salt and sand, and it shall puzzle the wisest of men, with his mere natural appliances, to separate all the grains of sand from all the grains of salt; but a shower of rain will effect the same object in ten minutes.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
As we do not see squares in nature, I thought that it is man-made. But I have corrected myself. Because squares exist in salt crystals, our daily salt.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
I just find it crazy what people will critique you on, and you have to take it with a grain of salt. I could be curing cancer, and I would be shunned for it. I mean, that's just the truth. People are crazy, but I like to say for every hater I have 100 people that love me and they think it's motivational, so I try to focus on that. But it's sometimes hard, you know?
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
There is a parallel between the twos and the tens. Tens are trying to test their abilities again, sizing up and experimenting to discover how to fit in. They don't mean everything they do and say. They are just testing. . . . Take a good deal of your daughter's behavior with a grain of salt. Try to handle the really outrageous as matter-of-factly as you would a mistake in grammar or spelling.
People under-salt their food, and they think it's bland, but salt brings out flavor.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
The strength of the people is effective only if it is concentrated; it evaporates and is lost when it is dispersed, just as gunpowder scattered on the ground ignites only grain by grain.
Demand for grain in the world today is a more stable trend than demand for energy. Russia is a major grain exporter and can consolidate its positions
We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.
Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than is necessary.
You as a salt-being, made of salt, go to fathom the depth of the ocean, and in the process you yourself dissolve. A great maharishi once said that true meditation is like this.
If Kubrick had lived to see the opening of his final film, he obviously would have been disappointed by the hostile reactions. But I'm sure that in the end he would have taken it with a grain of salt and moved on. That's the lot of all true visionaries, who don't see the use of working in the same vein as everyone else. Artists like Kubrick have minds expansive and dynamic enough to picture the world in motion, to comprehend not just where its been, but where it's going.
God intends us to penetrate the world. Christian salt has no business to remain snugly in elegant little ecclesiastical salt cellars; our place is to be rubbed into the secular community, as salt is rubbed into meat, to stop it going bad. And when society does go bad, we Christians tend to throw up our hands in pious horror and reproach the non-Christian world; but should we not rather reproach ourselves? One can hardly blame unsalted meat for going bad. It cannot do anything else. The real question to ask is: Where is the salt?
Salt seasons, purifies, preserves. But somebody ought to remind us that salt also irritates. Real living Christianity rubs this world the wrong way.
The noise you hear after people see something you do - whether it's a TV show or a movie - that always makes you see that thing slightly differently. Without question. The ability of a television series to make adjustments is something you've got to take advantage of. And test-screening a movie can be helpful too. But the part that can be dangerous is when you take those notes as gospel, instead of taking them with a grain of salt. The key is to use the response as one of the tools in your box, as opposed to using it to determine what you do.
Such exaggerations have been so common that the public takes them with a grain of salt and partly excuses them as being due to the advertiser's license of self-assertiveness. Nevertheless, the fact remains that superlative generalities are weak arguments and far less convincing than a statement of facts. Much advertising copy would be improved immensely by doing away with brag and substituting actual facts about the merits of the article.
The arts are the salt of the earth; as salt relates to food, the arts relate to technology. — © Johann Wolfgang von Goethe
The arts are the salt of the earth; as salt relates to food, the arts relate to technology.
In Physic, things of melancholic hue and quality are used against melancholy, sour against sour, salt to remove salt humors.
People don't enjoy salt. They enjoy what is salted. We are the salt of the earth. We do not exist for ourselves.
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.
With rare exceptions, I respond most to painting that cuts across grain rather than following it. I think the artist here can get in touch with that grain rather than simply feel its flow. And he really can't cut right across it anyway.
I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six years having zero idea where they're going to go with the character, so you just have to get on the ride of the show and go with wherever they take you.
A farmer is helpless to grow grain; all he can do is provide the right conditions for the growing of grain. He cultivates the ground, he plants the seed, he waters the plants, and then the natural forces of the earth take over and up comes the grain...This is the way it is with the Spiritual Disciplines - they are a way of sowing to the Spirit... By themselves the Spiritual Disciplines can do nothing; they can only get us to the place where something can be done.
Salt is white and pure - there is something holy in salt.
Part of the heart of anarchy is, dare to go against the grain of the conventional ways of thinking about our realities. Anarchists have always gone against the grain, and that's been a place of hope.
No varnish can hide the grain of the wood; and that the more varnish you put on, the more the grain will express itself.
Drop a grain of California gold into the ground, and there it will lie unchanged until the end of time; . . . drop a grain of our blessed gold [wheat] into the ground and lo! a mystery.
"Do you know a cure for me?" Why yes," he said, "I know a cure for everything. Salt water." Salt water?" I asked him. Yes," he said, "in one way or the other. Sweat, or tears, or the salt sea".
Families in my community have seen their taxes go up because of the SALT deduction cap and as a result are questioning whether or not they can afford to live in New Jersey. The loss of the full SALT deduction puts an undue hardship on them.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy. — © Emilie de Ravin
When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.
In order for the wheel to turn, for life to be lived, impurities are needed, and the impurities of impurities in the soil, too, as is known, if it is to be fertile. Dissension, diversity, the grain of salt and mustard are needed: Fascism does not want them, forbids them, and that's why you're not a Fascist; it wants everybody to be the same, and you are not. But immaculate virtue does not exist either, or if it exists it is detestable.
I've got a song called 'Salt Skin' because when you run in the heat it evaporates and you've got salt crystals on your face. I love that, because it means you've worked really hard.
Nobody likes having salt rubbed into their wounds, even if it is the salt of the earth.
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
Distrust even Mathematics; albeit so sublime and highly perfected, we have here a machine of such delicacy it can only work in vacuo, and one grain of sand in the wheels is enough to put everything out of gear. One shudders to think to what disaster such a grain of sand may bring a Mathematical brain. Remember Pascal.
...like a grain of sand that gets into an oyster's shell. What if the grain doesn't want to become a pearl? Is it ever asked to climb out quietly and take up its old position as a bit of ocean floor?
Let yourself be open and life will be easier. A spoon of salt in a glass of water makes the water undrinkable. A spoon of salt in a lake is almost unnoticed.
This site uses cookies to ensure you get the best experience. More info...
Got it!