Top 1200 Great Restaurants Quotes & Sayings - Page 16

I hope that any expansion of London will learn from the planning examples of some of its most desirable areas such as Chelsea, Notting Hill, Belgravia and Mayfair. All are characterised by high density and a generosity of green spaces. They are all pedestrian-friendly with shops, entertainment, restaurants and pubs within easy walking distance.

The energy necessary to create a wormhole or to wrap time into nuts is incredible. It's not for us. It's maybe for our descendants who have mastered the energy of this technology. So if one day, somebody knocks on your door and claims to be your great great great great granddaughter, don't slam the door.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

They say things happen in three. I won with the great Kobe, the great D-Wade and now it's my job to win one with the great LeBron James. We have everything in place. We just got to get it done.

During years of working for a living, I have experienced much of the legal and social discrimination reserved for women in this country, I have been refused service in public restaurants, ordered out of public gathering places and turned away from apartment rentals. All for the clearly stated, sole reason that I am a woman.

I've never bought this idea of taking a therapeutic distance. If I see a student or house staff cry, I take great faith in that. That's a great person; they're going to be a great doctor.

I dislike organized games, swimming pools, fashionable resorts, night clubs, music in restaurants, and political manifestoes; I enjoy driving from coast to coast, good food and drink, a few friends, dogs, the theatre, long walks, music and free conversation.

Paternity, paternity. Let's think about this. This discriminates against the childless. So you get a year off because you produce a brat. If anything if you have a child you should work more because your brat's going to annoy me at the restaurants.

Those in technology who can afford to stay in Silicon Valley all know it as one of the most beautiful places to live in the world, but a wariness has sunk in as folks from other walks of life are forced to leave: coffee shops are wall-to-wall with aspiring entrepreneurs, and restaurants buzz with talk of valuations and venture capital.

What is the elevation of the soul? A prompt, delicate, certain feeling for all that is beautiful, all that is grand; a quick resolution to do the greatest good by the smallest means; a great benevolence joined to a great strength and great humility.

I like to eat alone in restaurants, with a book, particularly if I am out of town, alone, on business. It's relaxing. I feel not even a twinge of embarrassment. Is this gender-related? Is there a lingering feeling among women that if they are alone in public, they will be judged to be spinsters or spinsters-to-be?

If we all went to Google right now, or went to Yelp right now, we'd all get the same results, and that seems really, really broken to me. Foursquare should understand the neighborhoods I've spent a lot of time in, and the restaurants that I went to once but never went back to.

Henry is a great man, I really like him. He is a great professional and I think he will be a great captain for them. He's been the outstanding player in the Premiership for the last three or four years

Everybody is great when things are great. It's the 'not great' stuff that matters.

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years.

Buckhannon, population 5,639, is a deeply conservative town and long has been. While coal is its past, oil and gas are its likely future. It's a town where guns are sold at yard sales, where Pentecostal churches are nearly as common as restaurants, and where distrust of Hillary Clinton is visceral and deep-seated.

Whatever you do in life, there's content and form; only those two put together create special meaning of a great work of art or great interpretation of music or a great story that you tell.

I have come to believe that a great teacher is a great artist and that there are as few as there are any other great artists. Teaching might even be the greatest of the arts since the medium is the human mind and spirit.

You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind.

I've been to Sardinia about 10 times because my wife, my daughter and I used to go every year with another family. We rented the same house each time in Villasimius in the southern part of the island, and always went to the same two beaches and same three restaurants.

There are varieties of Spanglish. There's Spanglish spoken by Cuban Americans in Miami called cubonics is different from Mexican American Spanglish, but thanks to the Internet, thanks to radio and television, thanks to what is happening in the classrooms, in the streets in the restaurants, we are finding a middle ground.

I believe that Amazon is going to destroy the box stores... and when box stores go under, restaurants go under, the movie theaters go under, the gas stations go under. You become ghost towns.

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.

The three elements of creativity are thus: loving, knowing, and doing - or heart, mind, and hands - or, as Zen Buddhist teaching has it; great faith, great question, and great courage.

You start in bars and then restaurants, then you want to get into comedy clubs where you feature, then you headline, and once you sell out clubs you're into theaters. I've been able to get there, and it's cool to do that.

Coming from art school, I had a great sense of style - as did The Beatles and the Stones - and I enjoyed projecting that. Image, attitude, great music and great lyrics - that was the '60s.

My whole shtick is that I want to contribute to New York's culture via restaurants, nightlife, whatever... but to be more conscious, more aware, more sustainable. It's more than just 'being responsible as a culture.' It's having an ethical chain of production.

I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

Ann Taylor - great name, great real estate, shitty business. Gap -great name, great real estate, declining business. J.Crew - Hellooo? Great name, better fashion image than the Gap.

As for restaurants and fast-food places who tip tons of oil down their drains, they are routinely encouraged to use fat traps, but enforcement is minimal. It costs money to cart away fat (although now that fat is being turned into energy, it can make money).

I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.

Regardless of what people think of the WWE, we're great at storylines; we're great at drawing money. We're great at causing controversy, and when the other sports do it, they usually do better. It keeps it interesting and makes it fun for the fans.

One of the great things about shooting in Los Angeles is you have access to all these great performers. We love working with ensembles, and that process of getting a great group of people together and setting them in motion.

My favorite movie out of the old movies was 'Escape to Witch Mountain.' We were working with horses and bears, and when you have a great friend like Ike and a great director... it was a great experience.

Great occasions rouse even the lowest of human beings to some kind of greatness, but he alone is the really great man whose character is great always, the same wherever he be.

Good is the enemy of great. And that is one of the key reasons why we have so little that becomes great. We don't have great schools, principally because we have good schools. We don't have great government, principally because we have good government. Few people attain great lives, in large part because it is just so easy to settle for a good life.

They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.

It's the disease of thinking that a having a great idea is really 90% of the work. And if you just tell people, 'here's this great idea,' then of course they can go off and make it happen. The problem with that is that there's a tremendous amount of craftsmanship between a having a great idea and having a great product.

I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air.

If the opponents of an increase in the minimum wage were correct, then every time you fly to Seattle, you've got to bring a bagged lunch because there shouldn't be any restaurants because they should have all have gone out of business as a result of raising the minimum wage.

When you have great players, playing great, well that's great football!

World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there's all kinds of different kinds of restaurants.

If there is a well thought-out design standard, it should be followed. In practice, great design comes from great designers. That is empirically the case. If a great designer did a first-rate standard, that model should be followed. Great design is not democratic; it comes from great designers. If the standard is lousy, then develop another standard.

Phil Neville could be on the road to one day, maybe, becoming the England manager. I know him closely. He was a great captain, a great leader. He's had great experience.

I know that one is able to win people far more by the spoken that by the written word, and that every great movement on this globe owes its rise to the great speakers and not to the great writers.

Who can attain to anything great if he does not feel in himself the force and will to inflict great pain? The ability to suffer is a small matter: in that line, weak women and even slaves often attain masterliness. But not to perish from internal distress and doubt when one inflicts great suffering and hears the cry of it that is great, that belongs to greatness.

All my career, I've played in great teams - Marseille was a great team, Arsenal was a great thing, but we never won a trophy. With Manchester City, first year, it happened, and it was just a big relief.

Maybe some people, when they sit down to write their great novel or make their great record or paint their great painting, they have it all planned out in their head. But for me, it's never worked that way.

In the world where people with money overlap with restaurants and try to work out how to make more money, one of the things they talk about is the desire to find 'the new pizza.' This means a new mass-market product that can be made quickly and eaten both on the premises and as a takeaway.

The human brain is a product of natural selection. In the face of scarcity, our hominid great-great-uncles were unable to compete against our sapient great-great-grandparents' abilities to build more elaborate mental models and orchestrate their bodies' movements in more sophisticated ways.

Hotel bars are pretty good. No one bothers me there. Restaurants are safe. People are quite respectful when you're eating. But what I never do now is go to a busy bar on the weekend, or after 8 o'clock at night. That's the danger zone. Also being trapped. Never go on the Metro, or a bus.

Mr. Lincoln was not only a great President, but a great man - too great to be small in anything. In his company I was never in any way reminded of my humble origin, or of my unpopular color.

My father moved out to Park City in in the mid-'70s and lived in a Winnebago behind a hippie joint called Utah Coal & Lumber that was one of only two or three restaurants at that time. Park City was a sleepy little mining town, with not a condo in sight.

I've done a lot of drama, and as a lifestyle, going to work and laughing every day is just great. It's great for your mental health, and it's great for setting up a nice year.

In the case of the tip rule, Donald Trump has delivered a huge gift to the owners of big chain restaurants, for whom getting their hands on workers' tips has been a holy grail for a very long time. In Donald Trump, they finally found a president who will do their bidding.

That's Tommy, this great producer who comes in contact with people and must have a mental library of personnel who are great for this and great for that, and he brought this whole group of musicians to the project that I'd never worked with before.

For whatever reason, I encounter Canadian whiskey at hunting camps way more often than I do in restaurants, bars, or homes. Could be the lower price. Could be the mellow character, which lends itself to long hours of fireside sipping. Or it could just be tradition.

Sex -- the great inequality, the great miscalculator, the great Irritator.

The decimation of Lebanon was showing up in Chicago as a series of restaurants and little shops, just as the destruction of Vietnam had been visible here a decade earlier. If you never read the news but ate out a lot you should be able to tell who was getting beaten up around the world.

Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.