Top 1200 Great Restaurants Quotes & Sayings - Page 19

The fans get to see you, and you can do great by your record if you have a great performance or a great night there. That's all part of the business. But at their core, awards shows are not really a sincere thing. For a lot of years, the artists had to pay to play their own set.

I don't think Steve Jobs nauseated people when talking about how great Apple stuff was. The reason why he didn't nauseate people is because it was true. The start of all great marketing is to have a great product.

'Jurassic World' takes place in a fully functional park on Isla Nublar. It sees more than 20,000 visitors every day. You arrive by ferry from Costa Rica. It has elements of a biological preserve, a safari, a zoo, and a theme park. There is a luxury resort with hotels, restaurants, nightlife and a golf course. And there are dinosaurs.

The Dalai Lama once said that 'If science proves some belief of Buddhism wrong, then Buddhism will have to change!' This is a great thought! And great thoughts belong to great men only!

When I was teaching in the 1960s in Boston, there was a great deal of hope in the air. Martin Luther King Jr. was alive, Malcolm X was alive; great, great leaders were emerging from the southern freedom movement.

'Now I've tasted chocolate I'm not going back'. That's a great line. That's not me, that's all the writing. I mean it's like it doesn't matter who plays it, it's a great role. It's such a funny, tongue in cheek kind of great role.

It's great if a pilot starts off great and if it doesn't start off so great it's not that big a deal: everybody's baby is born ugly. But you want to know, if given the opportunity: Where are we going? What's the story we're trying to tell?

Hugh returned from his trip, and days later I still sounded like a Red Chinese asking questions about the democratic hinterlands. "And you actually saw people smoking in restaurants? Really! And offices, too? Oh, tell me again about the ashtrays in the hospital waiting room, and don't leave anything out."

The great things in life are what they seem to be. And for that reason, strange as it may sound to you, often are very difficult to interpret (understand). Great passions are for the great of souls. Great events can only be seen by people who are on a level with them. We think we can have our visions for nothing. We cannot. Even the finest and most self-sacrificing visions have to be paid for. Strangely enough, that is what makes them fine.

Amid all the negativity at Newcastle, we achieved some great things. Finishing fifth in the Premier League with a great team was a fine effort and we also got to the quarterfinals of the Europa League and nearly got past a Benfica side that went to the final. They were great days, great nights at St James' Park and I remember them with affection. Maybe they are forgotten too quickly.

I am a very firm believer in Cody Rhodes. I think he is fantastic, an absolute superstar. Unbelievable in the ring, great timing, great pacing - he's in great physical conditioning, can cut a heck of a promo, and just an all-around good guy.

We are great and our faults are great and therefore our problems great and great are our consolations.

I look at the stories that Spike Lee tells... Great stories. Great director, great storyteller.

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder.

Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.

A great artist is a great man in a great child.

all great people are humble because great people have great work and are humbled by the largeness of their dreams.

For restaurants that have a minimum gratuity charge on large groups, the IRS will now count those tips as regular wages rather than traditional tips that we are all familiar with when we dine out. Ask any server, and they will tell you that this will directly affect their day-to-day lifestyle.

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

Most restaurants in most cities, including Washington, are at a sort of mid-level. They're somewhat trendy, or they have some sort of gimmick, or they're somewhat expensive. And they make a lot of money off drinks. I tell people don't go to most of them, unless your goal is just to socialize.

Any of Bette Midler's concerts should be required viewing for every actor/performer. She has the audience in the palm of her hands at all times and can switch emotions on a dime: Great singer, great actress, great comedian - fearless.

Every great architect is - necessarily - a great poet. He must be a great original interpreter of his time, his day, his age.

Not much happens without a dream. And for something great to happen, there must be a great dream. Behind every great achievement is a dreamer of great dreams. Much more than a dreamer is required to bring it to reality; but the dream must be there first.

All my friends were in college when I was making 'Superbad.' We were drinking beer and watching movies and eating pizza. It wasn't like I was going to nice restaurants or anything like that, and I lived like a frat guy. Eventually it was time to grow up, be healthy and be responsible. You can't live like a kid forever, you know?

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

The Democrats have prevailed because, at heart, we have embodied a great idea, which is that an elected government can be the instrument of the common purpose of a free people; that government can embrace great causes and do great things.

I love the idea of Pro Tools, but it doesn't seem as attractive to me in terms of the music-making side. It's great for recording, but with Logic you get the best of both worlds, the ability to do great tracking and producing something that sounds great as well.

Great men are not born great, they grow great . . .

To be a great nation and a great people, you have to do great things.

As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted.

Great people have great values and great ethics.

In the past, great communicators were great orators, but great communicators today sound conversational, and interrupting is common in conversation. And public discourse is now more about entertainment than enlightenment.

Great writing attracts great actors. It attracts money. Without a great script, you have nothing.

When a friend puts out a new album and it's really great, it makes you want to do something that great and it makes you get yourself in gear. It's healthy competition that helps make some great music.

Are some people destined for a great fate, or to do great things? Or is it only that they're born somehow with that great passion - and if they find themselves in the right circumstances, then things happen? It's the sort of thing you wonder.

Pursue one great decisive aim with force and determination. The bloody solution of the crisis, the effort for the destruction of the enemy's forces, is the first-born son of war. Only great and general battles can produce great results. Blood is the price of victory.

I can't deny that there's a great privilege in having parents who are established in the field that I'm pursuing. I try to appreciate the fact that they're so great at it. They've been such great role models, not only talent-wise but also in how they lead their lives and the reasons why they've pursued this.

The people of Mississippi can't just go home, shut down their small business, shut down their restaurants, shut down their gyms... and just think that you can come back six weeks from now, flip a switch and everything's gonna be fine. That's not the way the economy works.

I think to be a great quarterback, you have to have a great leadership, great attention to detail, and a relentless competitive nature. And that's what I try to bring to the table, and I have a long way to go. I'm still learning, and I'm still on a constant quest for knowledge.

Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips.

All of a sudden, there are great Japanese films, or great Italian films, or great Australian films. It's usually because there are a number of people that cross-pollinated each other.

I think the script is the key. Regardless of how great everybody else is working on a film, if you're working on a script that you don't think is great, you're not gonna be able to make a great film. Whereas if the script is great, then you can.

I am very excited to partner with Doug Ewert and his team at Men's Wearhouse to take menswear specialty retail to a new level and to continue with George Zimmer's vision of great quality, great service, and, of course, great value.

I did what I could to keep up the ruse. I was travelling quite a bit, so any opportunity I could, I would travel through Atlanta and stay a day or so. I'd make sure I was 'seen' in some of Atlanta's restaurants. And I dyed my hair the whole time, every two weeks, to keep the haircut.

I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?

If I were a medical doctor, I would probably be a dermatologist, because they have great work-life balance. Not because I'm passionate about people's skin. They have great hours. I have friends who are dermatologists, and they tell me it's great.

When you win sprints, you're a great sprinter, but when you win a great one-day race, you've proved you're a great rider.

Washington, D.C., has everything that Rome, Paris and London have in the way of great architecture - great power bases. Washington has obelisks and pyramids and underground tunnels and great art and a whole shadow world that we really don't see.

Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The human capacity for finding unique ways to screw things up always amazes me.

There's a lot of great, talented, passionate musical theatre practitioners and directors here. But it's very hard to suddenly start building great musicals in a town like Sydney where there hasn't been any great musicals built.

My mum was a dinner lady and a cleaner while dad worked night shifts as a hydraulic engineer. They did not have a lot of spare cash and only ever bought what they could afford. We never had a car and cycled everywhere. We never went to restaurants. I did not know what Chinese food tasted like until I was 15.

Great tragedies have great consequences. They ripple through the fabric of this world and the next. When the loss is too great for either world to bear, Everlost absorbs the shock, like a cushion between the two.

It is amazing to have the UFC to come here to Perth... it is great for Australian Mixed Martial Arts and great for the sport, and it is going to be great for Perth to have such a world-wide event, through pay-per-view, hosted here.

A thousand restaurants close every month. They re-open, and that's good for America. Nobody's rescuing them. They employ people, too. If we let them go bankrupt, the factories don't go away, the creative people don't go away. They get employed more productively by others.

I grew up with great coaching, and it had nothing to do with sports. I had great parents. I really got some great input from there. They were entrepreneurial, middle-class business people.

My dreams are huge, man. I dream all day every day. Do I want to get into restaurants one day? Yeah! Do I want to get into hospitality and have my own hotels? Yeah, I do!

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

I can tell you, I grew up with great coaching, and it had nothing to do with sports. I had great parents. I really got some great input from there. They were entrepreneurial, middle-class business people.

I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done.