Top 1200 Great Restaurants Quotes & Sayings - Page 2

We have all these restaurants and the worry is that they have to deliver the same quality.

We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never come they maybe expect to be intimidated, but once they have the experience I think they feel this is a welcoming, fun and great experience to have. The menu, the price point, the level of service, and class we offer to people... I think it's incredible. Not every restaurant can be like that - it's a commitment, in terms of dedication to excellence.

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff

Restaurants are minefields for the socially inept

I don't like eating in restaurants.

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.

The murals in restaurants are on par with the food in museums.

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff.

People have these perceptions; maybe they've been here for a day, or have only heard about it. It was like when I first came to work here. You want to see the clean city that is always talked about, how nice the people are, the restaurants, the vibe, how diverse the city is. That's what we want to show: what an enjoyable city it is, what a great city it is. Forget about basketball.

My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?

Murals in restaurants are on a par with the food in museums.

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

Restaurants want to be judged on their intentions - not the results.

As a movie star, you get good tables at restaurants.

There is nothing little in God; His mercy is like Himself-it is infinite. You cannot measure it. His mercy is so great that it forgives great sins to great sinners, after great lengths of time, and then gives great favours and great privileges, and raises us up to great enjoyments in the great heaven of the great God.

It is not great talents or great learning or great preachers that God needs, but men great in holiness, great in faith, great in love, great in fidelity, great for God.

I absolutely love low-key restaurants.

Great faith is the product of great fights. Great testimonies are the outcome of great tests. Great triumphs can only come out of great trials.

I love food, and I'm a chronic over-orderer at restaurants.

Not only do you need great lyrics, a great message, a great story, great vocals, great chords... you also need great instrumentation, great editing, great sonics, great mixing, and great mastering. It all comes together to make something truly great, and I think each element combines together to create a powerful impact on the consumer.

I worked in restaurants the first half of my life.

People use restaurants to do business, to do politics, to socialize.

L.A. is definitely a Marmite sort of place for me. I used to hate it, but now I love it. I think it really helps if you know the places and the restaurants and the nice bars to go to and if you have friends there. I've got some friends over there now, and they're not all actors, which is quite refreshing, and now I have a great time there.

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

Woody Allen once said: "You know there must be intelligent life in space. The question is do they have good Chinese restaurants and do they deliver?" Which is really a joke, but it is also a very profound remark. When you say do they have good Chinese restaurants, what you're really saying is, "How much are they like us?" And when you say, "Do they deliver?" you're saying, "Can they get here?" Both of which are profound questions. And at the present, we have no answers.

It's one thing to wear jerseys at games, which fans have been doing in great numbers for 30 years, dressing as if they might be summoned from the stands on a moment's notice to pinch-run. But those same jerseys are now omnipresent on airplanes, in restaurants, in doctor's waiting rooms.

All my life, I've had restaurants that were affordable.

Great is Youth--equally great is Old Age--great are Day and Night. Great is Wealth--great is Poverty--great is Expression-great is Silence.

I've always wanted to do things differently, and if one person or ten people are doing the same, then I want to do it differently. I love to travel, I love art, I love fashion. I love going to great restaurants and trying different things. Different cultures are inspiring to me.

London is the most important city in the world for restaurants.

No one eats at restaurants as much as I do.

I was working in restaurants as a captain and as a waiter.

Playing jazz in restaurants is too stereotypical.

I love trying new restaurants.

I wanted to work in corporate restaurants.

I don't go to fancy Michelin-starred restaurants often.

I like part-time jobs in restaurants.

One of my favorites to order in fancy restaurants is escargot.

I think the best restaurants in America should be in California.

Rarely do pens go dry in restaurants.

When it ceases to be fun, I'll stop and just stay in my restaurants.

Why do Greeks always open restaurants that fail?

I'm a creature of habit. I go to restaurants all the time and stuff.

'Heathers' was probably the first time when I started to notice that people were opening doors for me and giving me tables at restaurants, regardless of what I was wearing. A whole world opened up to me that was shocking and weird and different, and I enjoyed it, and, you know, I took great advantage of it at times.

My typical Saturday night is a great solo dinner at one of my favorite restaurants. I like to talk to the restaurant staff while I eat, then come home, finish up some work until midnight, and then play the keyboard until I'm ready to sleep.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

Restaurants in Chicago are seldom disappointing.

You don't take food home from restaurants in Sweden.

New York restaurants are about selling atmospheres.

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept.

I worked as a breakfast cook in a lot of different restaurants.

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

I love restaurants from top to bottom.

When I left restaurants, I had to learn to be a home cook.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

Be known as a great resource. Are you an Excel genius? An expert on local restaurants? Fabulous at proofreading? Go beyond your job description by being an open resource for others in the company who could benefit from your talents. I believe that paying it forward will serve you well one way or another in the future.

I'm obsessed with the theme parks and themed restaurants, I love it!

Neighborhood restaurants matter.

I don't go to fast food restaurants anymore. That's out.