Top 1200 Great Restaurants Quotes & Sayings - Page 3

I love to try new restaurants and breakfast places I can take my son to.

Probably the earliest memories for me would be going to restaurants with my family.

You piss me off you Salmon... You're too expensive in restaurants.

I am not too proud of having my name associated with some of my restaurants.

Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.

Goldfish in Chinese restaurants are there to draw in the gold, the money.

At restaurants, I always get a kids' menu and color or draw on the tablecloth.

It's not easy to have success with restaurants in different cities, but I like the challenge.

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.

I started cooking when I was 18 years old, and now I have restaurants all over the world.

When I'm on the road, restaurants are like gyms: I know where I want to be in each city.

I liked Manchester, the club, the restaurants... but let us not forget the discotecas.

I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.

The peculiar dignity of men seen eating alone in restaurants on national holidays

I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.

I worked in 40 restaurants over a five-year period.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

I got a lot of restaurants I like to eat at, smash out some food.

I like to go out to different restaurants in New York. I'm a restaurant junkie.

The one thing I always talk about in terms of restaurants is consistency.

My second marriage to Jessica just fell apart. It was nothing to do with restaurants.

As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.

I was in sit-ins to desegregate restaurants and movie houses in the '60s.

My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

I like to eat other people's food in restaurants.

[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.

I don't care what a lot of anonymous strangers think about restaurants.

We lunched and dined in crowded restaurants. We were always alone.

My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot.

I own a couple of restaurants in places like Dubai and Sharjah.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

Given the number of restaurants I have, I could easily travel all the time - but I try not to.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.

Even as a kid, I ventured out to ethnic restaurants all the time.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.

I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.

In the office, you kind of lose sight. You have to go to the restaurants to see what's really happening.

Once the working classes were in chains, now they're in chain restaurants.

In life, as in restaurants, we swallow a lot of indigestible stuff just because it comes with the dinner.

A chop is a piece of leather skillfully attached to a bone and administered to the patients at restaurants.

Just being able to go out to dinner at the trendiest restaurants - in Italy, I can't do that.

I like to try different restaurants in every city.

Restaurants are a wonderful escape for me. And are for a lot of people.

I always like going to fancy Italian restaurants.

I'm a private person; I stick to my neighbourhood and eat in my little restaurants.

I was raised in California during the Second World War and into the '50s and everything was fine, everything was great. The sun always shone, everybody looked healthy and wore ties and smoked in restaurants, and there were cars for everybody - except us, because I came from a lower class neighbourhood. But [in France] I realised there was a different point of view, so when I came back to America a year and a half later I was much more focused on my own country culturally and politically.

I never taste the wine first in restaurants, I just ask the waiter to pour.

In Manchester, there are two restaurants, and everything's small. It rains all the time.

When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

In Tokyo, we have more three-star Michelin restaurants than Paris.

I always wish for more time at home or at the restaurants or on the shows.

I wasn't a trained Mickey Mouse club performer. I played in jazz clubs and restaurants.

I always wanted to have my own restaurants even when I was acting.

Restaurants that have health-conscious consumers will pay attention to this.

Chinese restaurants have long been a weekly or monthly ritual for many Americans.

I do not like fancy or chain restaurants. I live for local spots.

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.