Top 1200 Great Restaurants Quotes & Sayings - Page 4
Explore popular Great Restaurants quotes.
Last updated on December 19, 2024.
My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.
I called a bunch of the restaurants in my neighborhood that I had assumed served all-organic food, and so many didn't!
What I do is my life, but it's not like I spend 18 hours a day, seven days a week in the restaurants.
I worked at restaurants and coffee shops and babysitting and just whatever I could do to make money.
Some McDonald's restaurants are taking reservations on Valentine's Day. They are getting a lot of tables for one.
Anyone who thinks restaurants are hard should try working at a tech company.
I'm happily married; I love to spend time with my wife going to movies, restaurants and travelling.
What's special about Miami is the collision of cultures. And the white sand beaches and fantastic restaurants.
I hate to think of the day when nobody remembers me as an actor and I can't get good tables in restaurants.
I'd like to have a word for 'the sadness inspired by failing restaurants' as well as for 'the excitement of getting a room with a minibar.
Whoever renders service to many puts himself in line for greatness - great wealth, great return, great satisfaction, great reputation, and great joy.
Shanghai is a beautiful city, with theatres, shopping malls and restaurants that can rival anything in London.
I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.
I find five or six restaurants and I just constantly order from them or go there. I don't change much.
Most of my friends all tend to work in restaurants part time, doing acting classes on the side.
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.
I understood the power of Heinz since I was a kid, and I started to work for my father selling food to restaurants.
Restaurants are a much easier way to introduce Americans to a culture than getting them into museums.
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.
Dimly lit restaurants always make me think they're trying to hide the food.
When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
I found that most people who buy restaurants should never have done it, because they don't understand money.
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.
I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.
I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.
I kinda like where I am. If I'm recognized all the time, I have to leave better tips in restaurants.
In restaurants in my Brooklyn neighborhood, I always ask for a doggie bag to bring the leftovers home.
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy.
We don't own any restaurants, we did once and that's not something we want to do, because then it's work.
There was segregation everywhere. The churches, buses and schools were all segregated and you couldn't even go into the same restaurants.
My father was a musician, a songwriter and he played at bars and restaurants and my mom was a secretary for an insurance company.
Restaurants serve supersize portions to make you feel you're getting your money's worth.
Why can't teachers end up owning schools, the way waiters can open their own restaurants?
You don't see very many Irish-Cypriot pop-up restaurants kicking about!
My favourite city for nightlife is Toronto, as it has such a multicultural feel, with so many different restaurants and theatres.
I spend my weekends sleeping and watching DVDs, and eating at restaurants within a 2-block radius of my apartment.
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
Our atheism family tradition is traced to a - I don't know if it was great-great or a great-great-great grandmother who was a poor Irish-American woman in the 1880s in western Montana.
Chris Corso became a friend several years ago, I've always loved his restaurants.
I don't think restaurants should refuse to serve minority people. They are quite tasty when prepared correctly.
In my opinion, sexiness comes down to three things: chemistry, sense of humor, and treatment of waitstaff at restaurants.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
It's worth your life to order an omelette in most restaurants. You never know what you're going to get.
We don't take Sweet'n Lows from restaurants anymore. I don't stuff dinner rolls into my pocketbook.
I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet.
I like being able to walk or ride my bike to restaurants and do different things.
Waiter trainers claim that an investment in education pays off very quickly for restaurants.
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
Avoid restaurants with names that are improbable descriptions, such as the Purple Goose, the Blue Kangaroo or the Quilted Orangutan.
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
How to fool yourself into feeling younger: When you go to restaurants, always check a coat and a skateboard.
I get free meals in Cincinnati restaurants, girls scream when I just walk into a room.
I obsess over places I will never live and restaurants at which I aspire to eat.
I won't have to miss smoking any more. Nobody smokes where I'm going: It's like a row of restaurants in California.
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
When I was about 18, I started playing restaurants for £150 a night. I felt like a millionaire.
You know how it is in L.A. You go to restaurants at four in the afternoon, and they're packed because everyone is an actor, and no one is working.
I didn't grow up eating no vegetables. I ate at fast food restaurants every day.
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.
