Top 1200 Great Restaurants Quotes & Sayings - Page 5

You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.

How does gravity work? And if it were to cease suddenly, would certain restaurants still require a jacket?

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.

There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.

I don't want to live in a world without the diner and the coffee shop and the mom and pop places, the ethnic restaurants.

Restaurants should be democratic; you shouldn't be made to feel privileged for getting a table or being lectured by the waiter.

I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.

At restaurants, I try to tell them not to bring the bread basket, but what's the point of going out to eat if I can't enjoy it?

I hate restaurants that play music. You come out for a quiet meal, and you're supposed to put up with all this booming. Why? It's madness!

In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity matters, not quality.

It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

I do great with Tea Party, I do great with conservatives I do great with moderates, I do great with evangelicals, I do great with everybody.

I can't think of a specific meal, but my favourite country for food has got to be France. I love those restaurants in the middle of the village squares.

A lot of people who have come up to me at restaurants - men - and have said, 'I want to shake your hand, because I have daughters'.

I am deeply sorry that people got sick from eating at our restaurants. It's the worst thing that can happen.

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more.

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.

A quick trip to Paris would be nice. It's a beautiful city, and I've visited several times. I like the buzz, the sights and restaurants.

I have a 'Mailer-Breslin and the 51st State' poster, and a neon-pink sign of Raoul's in SoHo, one of my favorite restaurants.

When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.

Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage.

I make no apology for preoccupying myself with architecture, television, conceptual art, restaurants and Jane Asher's cakes.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.

I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.

People started staring at me at the supermarket and restaurants and whatnot. And I knew that I looked just like Bill Clinton.

There are so many memories for me in Manchester. Everywhere I go, I think, 'I used to have boutiques here, clubs there, restaurants in that area.'

Restaurants serve huge portions on even huger platters, and people are tempted to eat too much.

Children don't have anywhere to go except cinema halls, malls and restaurants. All three aren't ideal places for kids to grow up in.

My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily.

I worked in restaurants, bars, record stores; I did anything and everything to pay my way through university and LAMDA.

When I came to the States, I still wanted to be an electric guitar player. But moved to Santa Fe in '86. And just decided that nylon string guitar is really what I wanted to do... And that really change my life totally as well... And Santa Fe is one of those really unusual places that is such an interesting mix of culture. There is a lot of from restaurants to music... I remember one of the first groups I saw playing there in the back of a restaurant, was a banjo player, a classical violinist, and a flamenco guitarist. And I thought to myself, "What? You know, this is great."

Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.

Having trees and a track to run on have become more important to me than living near cool restaurants.

Everyone is in a rush in New York, even in restaurants and in cafes. You dont have the serenity. That, I think, is very important in order to read.

[F]rank knew he was guilty of arrogance and misanthropy, but he compensated by being kind to strangers and tipping really well at restaurants.

I founded Wang Laboratories . . . to show that Chinese could excel at things other than running laundries and restaurants.

I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

Rushing around my restaurants and doing a lot of walking when I film in Italy and a bit of swimming and running keeps me thin.

In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.

The first five years I lived in New York I was going out every night, to restaurants and album releases and parties.

I found, when I was working in restaurants, that I did have this sort of natural curiosity about why things work.

I feel that Pride and Prejudice is an incredibly well constructed novel on every level. The dialogue is great. The character development is great. The plotting is great. The pacing is great. The language is great.

I like being famous. It can be a bit of a pain but you get free food in restaurants and people send you clothes.

I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.

I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.

In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there's also a greater focus on technique.

The Hamptons remind me of my childhood vacations. I love the beach, restaurants, and produce found on the East End.

Immigrants do more than help us win our wars, or set up cleaning shops or ethnic restaurants.

If you don't want to have your private life splashed everywhere, why go to the restaurants and the places you know you're going to be photographed?

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph.

They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of seaweed and pebbles in it like a scene from Finding Nemo.

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

As an actor I suppose you're constantly observing. I don't sit in restaurants making notes, I don't live my life in order to then feed it into my work.

Los Angeles is not Mexico City, but we have many fine nightclubs and restaurants here. It is enough. One must not aim too high.

[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.