Top 1200 Great Restaurants Quotes & Sayings - Page 6

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.

Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants.

In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so there is a huge influence from sources like the Yucatan, Oaxaca and Puebla.

I think there is a shadow network where everybody has infiltrated in terms of hotel concierges, restaurants, will tip off journalists or paparazzi, the airlines, everywhere.

One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these restaurants that I won't ever have the time to go to.

Own it. Just take it and say, 'Yes I will be great, I am going to be great.' Great doesn't mean being a movie star, great doesn't mean having millions of dollars. Great means being able to be confident, strong, and a solid human being that has dignity and integrity. That is great.

I went straight from college into restaurants, so, from the beginning, my idea of what a kitchen should be was the highfalutin' restaurant type - and what I had at home never measured up to that.

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.

I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!

I don't like to be recognized on the street or in restaurants, and I don't like the whole celebrity thing.

My life changed when I was able to not only get seated in nice restaurants, I was given free appetizers. That was like, "Oh, my God, I've arrived".

I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

London is an incredible city. The people are very nice. It's a happy city with good Brazilian restaurants.

My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.

I love London. I love the variety, the entertainment, the restaurants and concerts. It's different from what we have in South America.

I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants.

It was gross enough for fast food restaurants to ban, but apparently our government wants so-called pink slime to be a staple in your kids' lunches.

I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't eat often, I know what's available where.

I was a food tour guide - I took people on a tour to different restaurants in the area.

That's what I always hoped for when I became an actor - that you would do something that people can escape to, find identification with and excitement in and be able to talk about it in bars, restaurants, and workplaces.

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.

Imagine you are walking in China, and all the billboards are in English. And at the restaurants, as the people are talking to you, there are live subtitles. You don't even realize you are in a computer; it's just happening.

In the very beginning, we went on tours with Rammstein in really small clubs. We didn't even have a record out. We played in restaurants and pubs in the south of Germany.

I know that Boston is one of the great centers of intellectual culture as well as sport. It's one of the centers of America, with a great orchestra, great sports, great hospitals, and great universities.

Going to any loud place is terrible for me. I'm bad at loud restaurants.

A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

I think there should be an app that's like Tinder, but it's to connect people at the same bars/restaurants who are both waiting for someone that's running late.

The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.

Great passions may either bring great victories or great sorrows! In both cases, it is always a great privilege to have great passions!

People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad.

Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.

When I was in Enschende, beside my apartment there was a field with cows grazing in it. Then, I'm in Milan and discover Fashion Week, the restaurants, the clubs and only beautiful women.

A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.

We have our little restaurants, and there's a beautiful beach that we go to in the summer and fall. We tend to have a lot of get-togethers, and if it's at my house, we order pizza because I can't cook.

I like eating; I like going to restaurants and trying new things.

A lot of restaurants serve good food, but they don't have very good service.

I like taking risks. I like trying new things, whether it be style or restaurants or whatever.

I discovered that the world of the finest restaurants was something akin to the world of the Mafia.

My dad would give me $10, which is a lot of money when you're 9, to sing at church, on tables at restaurants, at family functions, just about anywhere.

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same.

I was always inspired by restaurants like La Tulipe in Manhattan. You'd walk right by and say, 'Oh what a lovely house.' You didn't realize there was a restaurant behind the door.

I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.

People say to me now, 'Oh, it must have been so glamorous to grow up in hotels, eat in restaurants.' Of course, we hated it.

Sit around the bars, talked to people, ate in the restaurants, and chatted with the old ladies on the street. Fishermen are pretty much that way.

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.

I can go to cities and go to restaurants or the movies and occasionally I'll get recognized - but not for the most part.

I spill water on myself all the time at nice restaurants. I've run into poles and knocked myself out.

Visions of McDonald's restaurants dotting crossroads all over the country paraded through my brain. I don't believe in saturation. We're thinking and talking worldwide.

The restaurants express the spirit of the chef, the spirit of the city, the country.

More and more, museums will look at restaurants and chefs differently - as if they are curating art.

We go into restaurants, and people aren't talking anymore. They're texting. While they are sitting at a restaurant with each other. So we're losing this intimacy that we need to have as human beings.

I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.

When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that's where I really learned to cook and to taste food in a discerning way.

I have so many great friends, so many great memories, so many great pictures, so many great songs, so many great relationships with people. I definitely feel, for the last 15 years, that I spent my time very wisely. And that's a great thing to be able to look back at.

At restaurants, I carry paper and markers and tell everyone to draw a picture with a unicorn, an octopus and an explosion. That keeps kids still for a minute.

Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.

Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.

How many restaurants do we know across the world that customers visit once and once only?