Top 1200 Great Restaurants Quotes & Sayings - Page 7

There is no field of activity for great men without the coming of great wars, great struggles and great revolutions.

We're long on conversation in our house. Therefore, I don't like going to restaurants too much. There are too many distractions.

Great beauty, great strength, and great riches are really and truly of no great use; a right heart exceeds all

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

Libraries are the ultimate restaurants for brain food. I sleep better knowing there are libraries. I would take a bullet for a librarian.

London is one of the most exciting cities in the world with so many fantastic pubs and restaurants. I would urge people to get out there and see as much as possible.

I worked in restaurants, and I worked in the Cambridge Public Library.

I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.

Small businesses are the heart and soul of South Carolina's economy - from our bait stores to our restaurants and barber shops.

In the large cities that received new Americans, there flowered a golden age of restaurants, manned by the available talent from abroad and fueled by the restless wealth of the newly rich.

Whether you're pulling inspiration from restaurants, or simply tweaking the dishes you already like, it's important to change up your rotation, even if it's only every once in a while.

The early-'80s recession was good for good restaurants, not least because it put bad ones out of business.

As soon as I reach any town, I talk to the shoe-shine boys or the barbers or the people in the restaurants, because it's Mr. Joe Doakes who is very close to reality.

My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'

The coal industry in West Virginia, when it is down, people can't buy cars; people can't eat in restaurants. Everything suffers.

There have been a few occurrences where people in restaurants have sent me a rasher of bacon, which I am not going to turn my nose up at. I never let them down.

I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!

Great hearts can only be made by great troubles. Great faith must have great trials.

No head coach does it by himself. I don't care who the coach is or how great he might be. Mike Krzyzewski is is a great friend of mine and he's a great coach but he has great, great assistant coaches and they bring a lot to the table and that's what it takes.

I get to play a great character while working with great actors and great directors on a great show.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

Road trips are where you really build chemistry, spend a lot of time together and go to restaurants together.

In Tokyo, London or Los Angeles people go into McDonald's and the restaurants are identical and people are comfortable. It's unthreatening.

I actually love spinning for relaxation and to keep my body healthy, but besides that, I love exploring new restaurants.

Things were tough. Segregation was all around - in the schools, the buses, the restaurants, the theaters. But Dr. King worked hard for black people to have a fair share.

For sure working with Ferrari is a great pleasure. It's a great team, it's a great experience and it's a great dream as well to be there.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

Stay away from restaurants that have menus in five languages. Thats always a tourist trap. You want to eat where the locals eat.

I've been wrestling with Kafka since I was an adolescent. I think he's a great aphorist, a great letter writer, a great diarist, a great short story writer, and a great novelist - I'd put novelist last.

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.

The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!

Working Holiday' goes out to those earning their pay and a half: from retail employees at the mall and the kids selling popcorn at the movies, to the waiters at Chinese restaurants!

If I had to name one thing that differentiates me from the other women, it's that I get free stuff at restaurants or get discounts.

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

I don't really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants.

Great Power, capable of everything and only temporarily handicapped by economic difficulties. We are not a great power and never will be again. We are a great nation, but if we continue to behave like a Great Power we shall soon cease to be a great nation. Let us take warning from the fate of the Great Powers of the past and not burst ourselves with pride .

I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.

Everywhere I go, from malls to restaurants to sold-out tours overseas and back, everywhere I've been, I get nothing but love.

Garden: One of a vast number of free outdoor restaurants operated by charity-minded amateurs in an effort to provide healthful, balanced meals for insects, birds and animals.

Those who come into my restaurants expect something more, expect my 'fingerprint,' and trust me to give them a different experience.

I don't want Jeremy Clarkson anywhere near my shed or my toolbox or my piano. He's interested in fashionable restaurants and celebrity gossip - I'm not interested in those.

In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women.

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu.

I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust.

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

Public health regulations are often controversial at the time but who would want to go back to the days of sitting in smoke-filled restaurants or cars without seatbelts?

I don't cook. I love to eat. I love to go to the restaurants.

I make napkins talk in restaurants, socks talk on car journeys. There is an awful lot of puppetry going on in the house.

Eat where the people eat, not the hotels and touristy restaurants. If a local teacher makes $50 a month and they're living decently, see what they do.

All businesses, including gasoline stations and restaurants, should close ever Sunday... by force of legislative fiat through the duly elected officials of the people.

Great groups deliver great results. And for everyone involved in a great group, great work is its own reward.

Not only do people stop me on the street to say, 'We're walking, we're walking', but I have actually been in restaurants where the hostess was saying it to customers.

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.

As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.