Top 140 Grill Quotes & Sayings

Claire, did I invite you to my BBQ?" "No." "Then why are you up in my grill?

If you kill it, you gotta grill it, so to speak.

Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.

I just grill chicken and make very simple cuisine.

We have a George Foreman grill on the bus.

When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill.

I grill all the time - burgers, ribs, chicken, steak, and fish.

You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind.

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration.

My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like it. It's easy.

I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill.

I like to grill, like a standard guy. I like to grill steaks and fish.

Come on outside when you?re done,? I told her. ?It?s like the barbecue of the damned. Except . . . there?s no grill.

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.

I grill, therefore I am.

You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will.

Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy

You told dad you didn't know what happened to his underwear. But You'd just flame-broiled his shorts on the grill.

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.

I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

My wife gets so mad at me because I don't like to cook on the grill.

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me, it's the perfect way to start the day.

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

Cleanliness is not next to godliness. It isn't even in the same neighborhood. No one has ever gotten a religious experience out of removing burned-on cheese from the grill of the toaster oven.

If I could grill for breakfast, I would.

I used to pick Priuses out of the grill of my Hummer.

Sunburn is very becoming - but only when it is even - one must be careful not to look like a mixed grill.

For dinner, I'll grill chicken with asparagus and call it a day.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

If you're feeling adventurous, grill up some marinated octopus. It's so healthy.

I started my career in a town so small the local clinic was called Fred's Hospital and Grill.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

There are two things every man in America thinks he can do: work a grill and coach football.

Helloooo." Miss Ohio rolled her eyes. "I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill.

If our culture is to be transformed, it will happen from the bottom up - from ordinary believers practicing apologetics over the backyard fence or around the barbecue grill.

I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!

Why would I endorse the hibachi grill when I am the hibachi grill?

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

My first restaurant job was Knight of the Round Grill.

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

I dyed my hair blonde in that movie, so my head doesn't match my grill.

My grill is intended to be discreet. It's there because I enjoy jewelry.

I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be.

If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

I grill, like, every day.

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.