Top 1200 Growing Food Quotes & Sayings - Page 17

But he cannot see a connection between the end of yearning and the end of poetry. Is that what growing up amounts to: growing out of yearning, of passion, of all intensities of the soul?

By ceasing to rear and kill animals for food, we can make so much extra food available for humans that, properly distributed, it would eliminate starvation and malnutrition from this planet. Animal Liberation is Human Liberation too.

Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk.

My faith in truth and nonviolence is ever growing, and as I am ever trying to follow them in my life, I too am growing every moment.

The food replacement category is what it sounds like - companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk - or, like Soylent, to package nutritionally complete meals into a drink.

To be perfectly honest, I think that as I'm growing older, I'm just growing more impatient. I'll be very happy if at some point people say, 'Michael's grown wiser and softer in his old age.' But we'll have to wait and see what my next project is.

I think that growing up very poor in a very wealthy town gave me a sense of being an outsider, and I hated it when I was growing up.

When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite. Appetite and hunger are different. Appetite is the mental prompting that kicks the auto-response into drive so you actually reach out, take the food, put it in your mouth, chew, and swallow. I learned this in my first psychology course. Eating isn't just a physical need; it starts in the mind, generating hunger, which then should trigger the body to ingest food. I have no sparks between these plugs.

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.

I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.

Growing up I was always small. I think growing up through the academy and being the small one, you get that technical side of the game and you are learning from bigger players.

When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.

I would think, to me, growing up in the south, growing up with all the gospel music, singing in the church and having that rhythm and blues - the blues background was my big inspiration.

I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.

I'm so proud to be a Latina. Growing up and being Latina and growing up with my father and getting to do a lot of the Hispanic traditions, I loved it.

When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.

Growing up in a particular neighborhood, growing up in a working-class family, not having much money, all of those things fire you and can give you an edge, can give you an anger.

Any food products made from flour, especially whole-wheat flour, form gas when broken down in the large intestine. Beware of eating these types of food before bedtime to avoid feeling inflated in the morning.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.

The other way that you democratize the food movement is through the public school system. If you can pay enough for the school lunch system so that it can actually be cooked and not just microwaved, so that these schools can buy local food, fresh food, because right now it's all frozen and processed, you will improve the health of the students, you will improve the health of the local economy, and you will have better performing students.

Illinois will only get economically healthy if we stop focusing on growing minimum wages and start focusing on growing everyone's wages.

The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in cooking food than eating food.

From wherever the emissions come, they have the same effect: They trap much more heat from the sun, melt the ice, raise the sea level, cause stronger storms, floods, drought, bigger fires, generate millions of climate refugees, destabilize political systems, threaten the growing of food crops and cause a number of other catastrophic consequences which, taken together, threaten the basis for the future of human civilization on the Earth.

Vegan food is soul food in its truest form. Soul food means to feed the soul. And, to me, your soul is your intent. If your intent is pure, you are pure.

Growing old is unavoidable, but never growing up is possible. I believe you can retain certain things from your childhood if you protect them - certain traits, certain places where you don’t let the world go.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

I have a fear of things growing on things. I don't know where it came from. But I go hiking a lot, and sometimes I can't handle moss growing on trees or tumors on trees or mushrooms.

God gave our first parents the food He designed that the race should eat. It was contrary to His plan to have the life of any creature taken. There was to be no death in Eden. The fruit of the trees in the garden was the food man's wants required.

'Generation Food' is a collaboration between myself and author/activist Raj Patel that will tell stories about efforts around the world to try to solve the food crisis - through a documentary, a book, a website and mobile apps.

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

Some opponents of GMO labeling claim that disclosing genetically modified ingredients will increase food prices. But every shopper knows food companies routinely change their labels to make new claims and highlight innovations.

It doesn't matter where or how it is grown as long as it is packaged in plastic, put on the supermarket shelves, and bought as a commodity. In the New Story food is not commodity. Food is sacred. We need to be connected with soil, with animals that we take care of.

When I fly, I always drink a ton of water - no alcohol - and limit my food intake, which makes me feel best when I land. Otherwise, my body reacts to salty food and alcohol by puffing up immediately.

When we started writing this kind of music in the beginning, I didn't think that many people would listen to it, but over the years our fan base just kept growing and growing. Now, it's like we do it for us and our fans.

It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.

I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.

Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat good food: eat fruits, vegetables, healthy grains, and don't go for sweet and trite food.

I can tell you, Massachusetts, fastest growing sector of our economy is clean energy and energy efficiency companies. And they're growing faster than any other sector.

In Africa, you have no clean water, but you have good food options. In Harlem, everyone can shower and get fresh water, but you often have bad food options.

Growing up in Vancouver, it's not like growing up, you know, in Middle America or the middle of Canada or something. It's a very movie town.

I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.

Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell me there's food, I will get up and eat.

I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.

Personally, I think I might end up fighting heavyweight in the future. I can just see myself keep growing. I'll be 24, 25, growing 2, 3, 4 more inches, and putting on a lot of muscle. I can absolutely see it.

The growing role of enterprise social media, plus the growing budgets and authority of CMOs entrusted with choosing the best platforms, translates into an exciting future for apps that harness social potential for large companies.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

It was awesome growing up listening to Oasis and Paolo Nutini, but I also loved growing up listening to Ray Charles and Muddy Waters.

The body doesn't accept the lack of food, and it suffers from the temptation of food and from other aspects which gnaw at it perpetually. The body fights back sure enough, but at the end of the day, everything returns to the primary consideration - that is, the mind.

We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating.

I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.

Food is not the problem. It's what we do with food that becomes the problem. That's why we need to learn to keep everything in our lives - especially our eating - in proper balance.

If you meditate long enough, deep enough, it is impossible for you to hurt anybody for food; it is impossible. It is not a question of argument, it is not a question of scriptures, it is not who says what, it is not a question of calculating that if you take vegetarian food you will become spiritual; it is automatic. It is not a question of cunningness, you simply become spiritual. The whole thing seems so absurd. Just for food, killing animals, birds, seems so absurd, it falls down.

The rich would do better with a smaller share of a rapidly growing economy then they're doing now with a large share of an economy that is barely growing at all.

I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market.

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.

Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language, or trying a new food.

Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons, some protection had to be given to the growing plants and animals, harvests had to be reaped, stored and divided. Thus, we might argue that it was neither leisure time nor a sedentary existence but the more rigorous demands associated with an agricultural way of life that led to great cultural changes.

This food-and-shelter theory concerning man's efforts is without insight. The desire for praise is more imperative than the desire for food and shelter

McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.

I call it soul food, and I call it compassion food because it kind of bonds loved ones together. It kept families together for a long time.