Top 1200 Growing Food Quotes & Sayings - Page 19

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.

I believe that eating simple food in a healthy body with a clean conscience is more pleasurable, and infinitely more satisfying, then eating decadent food that makes you and your world ill.

When I feel like treating myself, I'll either turn to food or clothes. Bad food. Expensive clothes. Ironically, I'm usually rewarding myself for a solid week of healthy eating or a nice paycheque.

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.

Tell me what you do with the food you eat, and I'll tell you who you are. Some turn their food into fat and manure, some into work and good humour, and others, I'm told, into God. So there must be three sorts of men.

Relationships is a growing part of life; not life growing apart.

We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity.

Most people don't know where their food comes from. We're confused about the fundamentals. How does our food wind up on our plates? How exactly is it that, when I flick the switch, the lights come on?

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

The most imminent battle our generation is going to have to fight is food transparency: how food is made/grown, where it comes from, the quality of the source, and how it will effect our health long term.

I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such a long time. Someone told me a long time ago, and I've never forgotten it, 'Once you've ever been hungry, really, really hungry, then you'll never, ever be full.'

As you get older, you grow and mature, and that should never stop. As soon as you stop growing, you're done living. I'll always be growing, forever learning, forever taking in advice from people I deeply respect.

Growing up in the inner city, a lot of kids didn't think reading was cool. I'm trying to show them that it is cool and the importance of growing and learning outside of their everyday lives, which is a lot of times sports.

Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.

We are growing up. We are growing up! Out of the idiocies - the ignorances of racism and sexism and ageism and all those ignorances.

There is not one kind of food for all men. You must and you will feed those faculties which you exercise. The laborer whose body is weary does not require the same food with the scholar whose brain is weary.

When I say myself, I don't mean just as a woman of color, as a girl who's growing up in the Bronx, as people growing up in some way economically-challenged, not growing up with money. It was also even just the way we spoke. The vernacular. I learned that it's alright to say "ain't." My characters can speak the way they authentically are, and that makes for good story. It's not making for good story to make them speak proper English when nobody speaks like that on the playground.

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.

I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.

What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'

I am not taking a position on any policy, but I do think there is a growing sense of anxiety and even anger in America over the feeling that the game is rigged. And I never had that feeling when I was growing up. Never.

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.

In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music—combined.

We cannot avoid growing old; but we can avoid growing cold.

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it prepared.

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay.

Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly.

I do not regard flesh-food as necessary for us at any stage and under any clime in which it is possible for human beings ordinarily to live, I hold flesh-food to be unsuited to our species.

Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop.

My fan base just growing and growing. People know that I'm not just coming and going. They know that I'm here to stay.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

I applied to drama school when I was about 18 and didn't have any luck anywhere. They basically turned me away and said I had a bit of growing up to do. I went back to Aberystwyth and did my growing up by spending eight months working in Peacocks.

They say that vegetable food is not sufficiently nutritious. But chemistry proves the contrary. So does physiology. So does experience....And again: the largest and strongest animals in the world are those which eat no flesh-food of any kind - the elephant and the rhinoceros.

I love American food, but I also love Latin food.

There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills or Kellogg or one of these companies, or McDonald's, because the family meal is usually one thing shared.

We have good food in Los Angeles, but it's not as good as Atlanta food.

Barack Obama seems intent on enrolling more people on food stamps. Mitt Romney's focus is going to be on generating more jobs that will make food-stamps unnecessary for them.

During a coronavirus-induced downturn, families will be at greater risk for food insecurity, eviction, and job loss; kids will go hungry; food pantries and social-service organizations will come under more strain.

The error that many vegans make is forgetting that our food has novelty value. Non-vegans think our food is awful, but are fascinated by the prospect of something vegan being delicious. They want to disprove it.

Whenever I see people with their collars up, I'm tempted to point it out to them like you would for someone who has a food stain on their shirt or food in their teeth, as if to say, 'Your fashion sense is so offensive I'm assuming it's some sort of accident you'll want to fix.

I was so bad with the food and alcohol in Nashville. If you saw me naked compared to what I looked like when I did Iron Man 2, when I was exercising every day - I'll get it back together, but I've never eaten so much fried food and white flour in my life, ever.

If we want to improve American food and make it much cheaper, we should deregulate the food trucks and the other street vendors, provided they meet certain sanitation standards. Many cities have already moved down this path, and people are not keeling over with salmonella.

My dad worked all sorts of jobs when I was growing up and finally ended up as a surveyor; my mum delivers meals to old folk around where we live. We didn't have much money when I was growing up, but I had a very happy childhood.

Once you see that everything in life is a gift, you see that food is also a gift. If you are about to eat chemically processed, unhealthy food, you realize that to do so is, on a certain level, an act of violence against yourself.

If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.

Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just as there is junk food, and you can become obese, there's also junk love.

Your body considers alcohol a toxin and will basically stop trying to digest food you ate to get rid of the alcohol and this can cause the food you ate throughout the day to be stored as fat.

Tennis was a particularly interesting growing-up experience. It's actually a difficult way of growing up because it's such an individual sport. It taught me a lot of life lessons that have been helpful later in my life.

Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro food. They're what you make once a week after your Parisian vacation because you want to relive some pleasant memories.

All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.

Worry, shame, and fear can't be the energy with which we deal with food and weight. It only spurs us to eat more food and produce more glucose/sugar which gets stored as fat.

Maturity isn't a product of growing older. It's a product of growing wiser.

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.

No one, and I mean no one, gets personally offended by someone saying a food that they like is just okay - as if I had just attacked one of their character traits - unless 'character trait' is exactly what they consider liking that food to be.

So somebody has talent? So what? Dime a dozen. And we're overpopulated. Actually we have more food than we have people and more art. We've gotten to the point of burning food. When will we begin to burn our art?

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!