Top 1200 Growing Food Quotes & Sayings - Page 4

Imagine all the food mankind has produced over the past 8,000 years. Now consider that we need to produce that same amount again — but in just the next 40 years if we are to feed our growing and hungry world.

We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.

It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on everything: food, family, hygiene, love, marriage. It's why it's so exciting, why it's so beautiful.

If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product is a strong indication it’s not really food, and food is what you want to eat

Growing up and walking around the supermarket, lollies were the thing that gave me that kind of kick, and you'd expect lots of them. It would be that or a pack of cake mix which got me into food.

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

I was not very strong growing up, and my uncle used to look at me, like, This kid is not growing up, he is growing tall but he can be broken like a banana.

I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.

Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.

The fact is that there is enough food in the world for everyone. But tragically, much of the world's food and land resources are tied up in producing beef and other livestock-food for the well off-while millions of children and adults suffer from malnutrition and starvation.

I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste.

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.

When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.

My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.

There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.

While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.

Very rarely does food enhance the conversation. If the food is really good, there'll be much less conversation because you'd be concentrating too much on the food.

There are a lot of great organizations who are fighting for food and environmental safety in this country. The Environmental Working Group, Just Label It, Food Democracy Now, and the Center for Food Safety, to name a few.

They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.

I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.

I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.

I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food.

I like going out and I like being single, but a growing part of me would rather just stay home, cook food with someone I really like, and do nothing.

I've put my life back together, but it's all a growing process and that's neat, too, because if you stop growing, what good is it musically? So that is what I am looking forward to - growing. In some ways, I felt stagnant in my life and it showed.

My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.

I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.

Every day is an opportunity to learn something or discover something or someplace. Be curious, play, go out on a limb, walk a different way to work, try a new food at dinner and keep learning and growing.

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

For example, they have land. The government of Qatar wants to lease the Tana River delta, which is in Kenya, from the Kenyan government, so that they can produce food there. People in Kenya need food. We have people who have studied agriculture. Why is it that if we really need food, we cannot go into the delta and develop our own food?

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress, the top of food chain is us - the end consumer.

We get too caught up in the moneymaking part of life. My own biggest concerns are to stay healthy and happy. I think the business will take care of itself and, when I put that thought out into the world, it happens. My company is absolutely growing and growing and growing.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

Land is becoming a diminishing resource for agriculture, in spite of a growing understanding that the future of food security will depend upon the sustainable management of land resources as well as the conservation of prime farmland for agriculture.

With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!

Working at the hospital, there was a lot of starchy food. I was in good with the lunch lady, so she would hook me up with all kinds of macaroni and cheese and potatoes and that kind of food. I would eat it all night to the part where I hated food. I got pretty big.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

Famines are political. We all know that the immediate response to a famine must be food, aid, and shelter, but we should also look hard at what else can be done earlier on. It is not the lack of food but the fact that some people cannot get access to the food that causes the famine.

Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do.

Usually I do a job, and, like, two weeks later, it disappears and is replaced with something else, but 'Get Out' kept growing and growing and growing, and it keeps taking me to rooms I could never get in before.

The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.

The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.

I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.

I love the old movies from my past, when I was growing up. I just have a special place in my heart for them. They kind of feel like comfort food to me, so watching them is just cozy and warm.

I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.

I was very different than everybody else growing up. I spoke a different language at home, I ate different food, and I looked different. So I could always relate to Aladdin in that way, being the outcast.

I want to know why we exist and what I can do while I'm existing. Basically. it's learning how to exist, wholely, consciously. Growing up on fast food and television shows, you can easily forget to exist. You can even be treated as if you don't.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

Less land is being converted into agriculture globally in part because farmers are growing more food on less land.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.

Food served is always more than just food served. That is to say, it is more than just fuel for the body. Depending upon who has prepared the food and who has served it and with what spirit, it can uplift the - and around the world, in every culture, food is used to flirt, to be coy, a raise in the employment or to search for employment. It can bring warring factions together.

It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.

I used to like getting cups and putting tiny bits of food and liquids in them. I'd grow mould plumes in the dark wardrobe of my little back bedroom. Not to eat them, mind - just to admire the growing power.