Top 447 Guests Quotes & Sayings - Page 5

Enabling people to make and receive phone calls during flight demonstrated the flexibility of a high-speed connectivity system. We allowed our guests to make calls to the ground while we flew over international waters.

'Postmates' will provide you with any food you can imagine - delivered. Frozen yogurt craving? Need coffee and no time to run? Last minute dinner guests and no food in the house? They take care of it all. Easy and awesome. I'm a fan.

Becky! Love!" Mum has pushed her way through her dancing guests to reach me. "What's wrong? Has labor started?" Honestly. My family has no idea about contemporary urban street dance trends.

A mountaineer’s house, before being his home and the home of his family, is the home of God and of guests.

Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.

Clerks in downtown hotels were said to be asking guests whether they wished the room for sleeping or jumping. Two men jumped hand-in-hand from a high window in the Ritz. They had a joint account.

We desperately need to recognise that we are the guests, not the masters, of nature and adopt a new paradigm for development, based on the costs and benefits to all people, and bound by the limits of nature herself rather than the limits of technology and consumerism.

Watching my mother welcome guests in Virginia, where I was raised, taught me that if someone is invited to your home, it is your duty to make them feel welcome and comfortable at all times.

I learned that I never really know the true story of my guests' lives, that I have to content myself with knowing that when I'm interviewing somebody, I'm getting a combination of fact and truth and self-mythology and self-delusion and selective memory and faulty memory.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

Like hungry guests, a sitting audience looks / Plays are like suppers; poets are the cooks / The founder's you; the table is this place / The carvers we; the prologue is the grace / Each act a course, each scene, a different dish.

We see our customers as invited guests to a party, and we are the hosts. It's our job every day to make every important aspect of the customer experience a little bit better.

Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold.

I never think of access or good will. I just want a good interview. I want guests to be informative and entertaining. I've never been concerned about someone's liking me tomorrow.

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.

So I think there is one rule every host and hostess ought to keep with the comb and nail file and bicarbonate and aromatic spirits on a handy shelf, Which is don't spoil the denouement by telling the guests everything is terrible, but let them have the thrill of finding it out for themselves.

Weeds don't need planting in well-drained soil; they don't ask for fertilizer or bits of rag to scare away the birds. They come without invitation; and they don't take the hint when you want them to go. Weeds are nobody's guests: More like squatters.

I'm sick of pundits. Don't get me wrong. I love the guests I have on every day. I love their energy and smarts and sass. But I'm sick of pundits because they don't always have their ears to the ground.

Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but one thing is for sure: If your friends are going to congregate in your kitchen, you'd better make it as nice as possible.

I love to have a dinner party. I love to have people over. I like the feeling it creates in my home - having guests laughing and telling their stories - and I put a lot of thought into it. I plan my menu kind of depending on whatever mood I'm in.

If I try to impress a room-ful of guests by calling my answering service to see if there are any messages, they never understand my name. They think I am saying Kim Barry, and I have to repeat my name over and over.

The truly essential bargain between host and guest requires the guest only to respond promptly, show up on time, socialize with other guests, thank the host, write additional thanks and reciprocate. You needn't bring anything.

There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here.

How strange to have failed as a social creature—even criminals do not fail that way—they are the law's "Loyal Opposition," so to speak. But the insane are always mere guests on earth, eternal strangers carrying around broken decalogues that they cannot read.

She and my uncle were very sociable and would have a lot of people over at night to play cards or whatever. The high spot of those evenings was when we kids got dressed up to do a skit or something to amuse the guests. I loved it.

Even today, well-brought-up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth.

I think it's so much fun to create a space. As the world has gotten more and more hectic - with these horrible catastrophes [happening] - people are going out less, ordering in, [having guests over]. People love to be in their homes.

While the Ark Encounter will be able to accommodate 16,000 guests per day, our consultant's research has shown that we could possibly expect more than that during the first few weeks of opening, especially during the summer time frame.

I travel a lot and all different kinds of people come up to me and talk to me about 'The Breakfast Club.' Our audience is very diverse, because we have diverse topics and guests.

'First Take' is known for the hot sport debate, which we'll continue to have. But also, I think another important aspect of the show is having the big-time interviews and the big-time guests, and being in New York gives it that feel.

If I can make an economic deal with Amazon that works for them and works for me, OK - I'll make it available. But I don't want to be part of restrictions that make life difficult for my guests.

Often when He comes, He finds the soul occupied. Other guests are there, and He has to turn away. He cannot gain entry, for we love and desire other things; therefore, His gifts, which He is offering to everyone unceasingly, must remain outside.

In a way, the Nobel Prize has been something of a pain in the neck, though there was at least one time that I got some fun out of it, Shortly after I won the Prize, Gweneth and I received an invitation from the Brazilian government to be the guests of honor at the Carnaval celebrations in Rio.

The people I want are very famous and very rich, and all I can offer them is a bit of exposure on TV and a bit of cash, so it's a miracle we get any guests at all. But we have been very lucky.

Ideally, each week, I'd like to have rad, intelligent, creative, funny guests with different takes on the world of music. I will ask them all what their favorite blink-182 song is, and what they like best about me as a person.

Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should be eaten for lunch. Instead of throwing one's mail in the waste-basket, it should be saved for the dinner guests.

We do believe in an inside-out culture. If we hold our hosts and guests to an expectation of acceptance and belonging, it has to start within our company. Otherwise, how on earth do we have the credibility to hold them accountable if we're not doing it to ourselves?

Go now, verses, on your light feet, you have not trodden hard on the old earth where the graves laugh when they see their guests, the one corpse stacked on top of the other. Go now and stagger to her whom I do not know.

You notice patterns. White guests often are mortified - that word again - when they learn their ancestors owned slaves. But I've never had a black guest who was upset to learn about white ancestry that probably involved forced sexual relations.

In order to prove a friend to one's guests, frugality must reign in one's meals; and, according to an ancient saying, one must eat to live, not live to eat.

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.

Career wise, I think the dream for many of us is some kind of late night type of show. Something where you're allowed to be funny and you get to write, you have guests and you get to do silly skits. That is my ultimate, bucket list career moment.

CNN is getting smarter, and you can feel it in the stories, you can feel it in the depth with which they're covered, the kinds of people in terms of guests who are brought on air, the way in which issues are discussed.

I cant stand those food cult people who bring their own food into the house. All those little thermoses and paper bags-it makes the other guests uncomfortable.

The drive for working comes from everyday moments - the thrill of experiencing a young cook succeeding in what they thought was an impossible job, as well as guests being happy. I also love the unknown - discovering new things and trying to make sense of them.

Every gathering has its moment. As an adult, I distract myself by trying to identify it, dreading the inevitable downswing that is sure to follow. The guests will repeat themselves one too many times, or you'll run out of dope or liquor and realize that it was all you ever had in common.

Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china for special occasions or for impressing guests, but are offered daily for the pleasure and happiness of the family group.

I've been obsessed with words since I was a little girl, and I am fortunate that each week as resident word expert on 'Countdown' I am ideally placed to quiz my guests in dictionary corner about the words and phrases they use.

The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.

We came up with 'No Filter Neha' which means having 'unfiltered chats' with guests as first choice to name the show and then we went on to throw 40 more names but later we thought that first one is the best name and went back to it.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Now, having had this experience, I can't say really what they were looking for. I don't know their minds. But every time I see a reality show, it seems that the most entertaining parts on other reality shows are when they make their guests look foolish.

The only thing I'm nervous about is talking to guests like human beings, because all of my interviews so far have been attacking people. I have a genuine concern about sitting across from an actor whose movies I obviously haven't seen.

I would watch 'The Ed Sullivan Show' and borrow a few lines here and there from guests like Red Buttons and Buddy Hackett to create a routine. Then I started getting invited to do political functions like the governor's birthday ball or mayor's dinner.

I don't know what's wrong with it: if you commit a crime, you've overstayed our welcome. If I have guests in my house and if they start messing up my kitchen or start getting a fire in any sleeping room I would send them away.

When a guest blogger can't even be bothered sharing their own post on their social networks; they're pretty much admitting 'I don't care about this post, and I don't want to be associated with it'. In the end these guests posts are just another form of spam.

President and Mrs. Kennedy would walk into the East Room with their honored guests, preceded by the military color guard, who then posted their flags behind the receiving line. This ceremony never failed to move all of us, no matter how many times the staff witnessed it.

I really admire Airbnb as a pioneer of the sharing economy and for building community. They've found an elegant way to help hosts make more money and for guests to have authentic experiences. It brings those people together in a unique way.

As we open the gates to Hong Kong Disneyland Resort, we know that millions of guests will open their hearts to this fantasy world where characters and stories spring to life, where dreams come true and where families will have fun together.