Top 284 Herbs And Spices Quotes & Sayings - Page 2

Explore popular Herbs And Spices quotes.
Last updated on November 15, 2024.
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. — © George R. R. Martin
We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang.
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
Better is a dinner of herbs where love is than a fattened ox and hatred with it.
But see, in our open clearings, how golden the melons lie; Enrich them with sweets and spices, and give us the pumpkin-pie!
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Ah me! love can not be cured by herbs. [Lat., Hei mihi! quod nullis amor est medicabilis herbis.]
I went out into the garden in the morning dusk, When sorrow enveloped me like a cloud; And the breeze brought to my nostril the odor of spices, As balm of healing for a sick soul.
I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates.
I wrote 'Mistress of Spices' at an unusual time when I had a near-death experience after the birth of my second son.
Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences. — © Plato
Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences.
A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.
I wanna live like Arnold, Willis and Mr. Drummond... And keep my paper sturdy, big birds and tight herbs.
A disease that has never been seen before cannot be cured with every-day herbs.
One day I saw with the eyes of my eternity in bliss and without effort, a stone. It tasted sweet, like heavenly herbs.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
The intense perfumes of the wild herbs as we trod them underfoot made us feel almost drunk.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
I'm nearly blind. I can hardly see. But I'm taking some herbs. Something quacky.
What is paradise, but, a garden, an orchard of trees and herbs, full of pleasure and nothing there but delights.
My opinion, however, is that they (herbs) are superior 95% of the time to any pharmaceutical drug!
As is the garden such is the gardener. A man's nature runs either to herbs or weeds.
Words are like spices. Too many is worse than too few.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
In the nice bee, what sense so subtly true From pois'nous herbs extracts the healing dew?
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
The other day, I noticed I'd arranged my spices in alphabetical order when I was on the phone, without even realizing, and when I was a kid I was constantly cleaning and organizing things - my toys, my sister's cosmetics.
Before you go out into the world, wash your face in the clear crystal of praise. Bury each yesterday in the fine linen and spices of thankfulness.
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. — © Padma Lakshmi
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
The air was fragrant with a thousand trodden aromatic herbs, with fields of lavender, and with the brightest roses blushing in tufts all over the meadows.
Well had Solomon said,'Better is a dinner of herbs where love is, than a stalled ox and hatred therewith.
But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them.
Thine eyes are springs in whose serene And silent waters heaven is seen. Their lashes are the herbs that look On their young figures in the brook.
There's something about fall that very much translates into those nurturing, nostalgic food flavors. It's the season where you can really make the marriage of fresh produce with spices and aromatics.
How could such sweet and wholesome hours be reckoned, but in herbs and flowers?
Herbs, and other country messes, Which the neat-handed Phillis dresses.
An album is a garden, not for show Planted, but use; where wholesome herbs should grow.
Salt is added to dried rose petals with the perfume and spices, when we store them away in covered jars, the summers of our past.
I have always enjoyed my time coming to India. It is a country where I have always felt welcome and I don't mind the spices, I can deal with it. — © Michael Clarke
I have always enjoyed my time coming to India. It is a country where I have always felt welcome and I don't mind the spices, I can deal with it.
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
And may we ever have gratitude in hearts that the great Creator in all His glory has placed the herbs in the field for our healing.
It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
If we are to cherish freedom, and to guard it, we must remember what the alternative is: the bread of affliction and the bitter herbs of slavery.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
Church bells beyond the stars heard, the soul's blood, The land of spices; something understood.
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.
I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it in batter with herbs wrapped around.
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