Top 181 Herbs Quotes & Sayings - Page 3

I don't think people are like, "I'm going to save the planet by planting my own herbs." But on environmental issues like climate change, there's a sense of hopelessness and despair. Maybe it's really a small gesture but if you can have a garden it may make you feel like you're helping in some way, or that you're making a connection. You can't change the world but you can change your backyard.

Growing up, I had really bad skin. I had a skin disorder. Yes, I did. And my mother went to great lengths to try to find something to remedy it. I remember she took a trip to Madagascar and came back with all these alternative, medicinal herbs and stuff. They didn't smell so good, but I think they worked some magic.

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. Theyre also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.

See yonder another King's garden, which the King waters with his bloody sweat-Gethsemane, whose bitter herbs are sweeter far to renewed souls than even Eden's luscious fruits. There the mischief of the serpent in the first garden was undone: there the curse was lifted from earth, and borne by the woman's promised seed.

The first gatherings of the garden in May of salads, radishes and herbs made me feel like a mother about her baby - how could anything so beautiful be mine. And this emotion of wonder filled me for each vegetable as it was gathered every year. There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.

Patanjali specifically says that there are three paths to the goal of yoga. And they are, control of the breath, control of posture, and light-filled herbs. It says it right there. Stanza 6 of the Yoga Sutras of Patanjali.

Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.

Love, which, in concert with Abstinence, established Faith, and which, along with Patience, builds up Chastity, is like the columns that sustain the four corners of a house. For it was that same Love which planted a glorious garden redolent with precious herbs and noble flowers-roses and lilies-which breathed forth a wondrous fragrance, that garden on which the true Solomon was accustomed to feast his eyes.

One should hallow all that one does in one's natural life. One eats in holiness, tastes the taste of food in holiness, and the table becomes an altar. One works in holiness, and raises up the sparks which hide themselves in all tools. One walks in holiness across the fields, and the soft songs of all herbs, which they voice to God, enter into the song of our soul.

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners: so that if we will plant nettles, or sow lettuce, set hyssop and weed up tine, supply it with one gender of herbs, or distract it with many, either to have it sterile with idleness, or manured with industry, why, the power and corrigible authority of this lies in our wills.

The month of May was come, when every lusty heart beginneth to blossom, and to bring forth fruit; for like as herbs and trees bring forth fruit and flourish in May, in likewise every lusty heart that is in any manner a lover, springeth and flourisheth in lusty deeds. For it giveth unto all lovers courage, that lusty month of May.

There are a very small number of doctors in France that use essential oils and herbs as well as conventional drugs in their treatments and sometimes they will use essential oils intensively, usually because they are treating people with cancer or chronic infections that patients have had for years, and ingested essential oils are a really a great choice for treating chronic infections if you're a doctor.

Out of 40,000+ herbs used worldwide, perhaps only 50-60 of them are tonic superherbs. These superherbs should be taken for long periods, because, like all tonics, they are more like food and they build health treasures within and nourish our "stress defense shield."

We are thinking about bad only those who are worse than we are, and those who are better than us ... I'm just not up to us ... One does not follow it than smell roses. Another of the bitter herbs will produce honey. Give bread to one - will remember forever. Another life donation - do not understand.

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.

The Earth is the Lord. Everybody walks on the earth. And nobody respects the Earth. Everybody who walks on the earth, shits on the Earth. Spits on the Earth. Don't respect the Earth. So the Earth didn't like it. So the Earth call for a revolution. And the earth is fighting back. The Earth call for a revolution. The Earth call for justice. And the Earth get justice. 'Cause the Earth release ganja. The Earth release herbs.

In this light my spirit suddenly saw through all, and in and by all creatures, even in herbs and grass it knew God, who he is, and how he is, and what his will is: And suddenly in that light my will was set on by a mighty impulse, to describe the being of God.

When, however, one reads of a witch being ducked, of a woman possessed by devils, of a wise woman selling herbs, or even a very remarkable man who had a mother, then I think we are on the track of a lost novelist, a suppressed poet. . . indeed, I would venture to guess that Anon, who wrote so many poems without signing them, was often a woman.

... man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows. I know we must all err. I would give up milk if I could, but I cannot. I have made that experiment times without number. I could not, after a serious illness, regain my strength, unless I went back to milk. That has been the tragedy of my life. But the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death. That is the basis of my vegetarianism.

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.

Even books are nurses, medicines are nurses. But we must work to bring about the time when man shall recognise his mastery over his own body. Herbs and medicines have power over us as long as we allow them; when we become strong, these external methods are no more necessary.

I come from all places and to all places I go: I am art among the arts and mountain among mountains. I know the strange names of flowers and herbs and of fatal deceptions and magnificent griefs. In night's darkness I've seen raining down on my head pure flames, flashing rays of beauty divine.

Hyesims poems: transformative as walking high granite mountains by moonlight, with fragrant herbs underfoot and a thermos of clear tea in the backpack. Their bedrock is thusness, their images beauty is pellucid and new, their view without limit. The shelf of essential Zen poets for American readers grows larger with this immediately indispensable collection.

Her heart felt as if it were breaking in her breast, bleeding and bleeding, young and fierce. From grief over the warm and ardent love which she had lost and still secretly mourned; from anguished joy over the pale, luminous love which drew her to the farthest boundaries of life on this earth. Through the great darkness that would come, she saw the gleam of another, gentler sun, and she sensed the fragrance of the herbs in the garden at world's end.

Beyond [known peoples of black West Africa] to the south there is no civilization in the proper sense. There are only humans who are closer to dumb animals than to rational beings. They live in thickets and caves, and eat herbs and unprepared grain. They frequently eat each other. They cannot be considered human beings.

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

It was the month of May, the month when the foliage of herbs and trees is most freshly green, when buds ripened and blossoms appear in their fragrance and loveliness. And the month when lovers, subject to the same force which reawakens the plants, feel their hearts open again, recall past trysts and past vows, and moments of tenderness, and yearn for a renewal of the magical awareness which is love.

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a bowl of leftover lentils. The atonement for this sin was so extreme that I've never repeated it: After being chastised, I spent the next 20 minutes fishing out the minuscule pieces of garlic.

I didn't think that at the beginning. I just wanted to have a garden and a farm and have animals around me. But I do think there's a craving for people to feel a connection. Honestly, it's building on an immigrant tradition, where you bring your country to America. You bring your seeds from Italy. My neighbors are Vietnamese, so they're growing their herbs and stuff that they miss from Vietnam.

Zen is to religion what a Japanese "rock garden" is to a garden. Zen knows no god, no afterlife, no good and no evil, as the rock-garden knows no flowers, herbs or shrubs. It has no doctrine or holy writ: its teaching is transmitted mainly in the form of parables as ambiguous as the pebbles in the rock-garden which symbolise now a mountain, now a fleeting tiger. When a disciple asks "What is Zen?", the master's traditional answer is "Three pounds of flax" or "A decaying noodle" or "A toilet stick" or a whack on the pupil's head.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

Nature....she will hang the night stars so that I may walk abroad in the darkness without stumbling, and send word the wind over my footprints so that none may track me to my hurt: she will cleanse me in great waters, and with bitter herbs make me whole.

When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are the food of this species, fish of that, and flesh of a third. Man falls upon everything that comes in his way; not the smallest fruit or excrescence of the earth, scarce a berry or a mushroom can escape him.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

I'm actually a 'Witch' not Wiccan...justa Witch. I started reading Tarot when I was 8 years old. I dabble in astrology, Candle Magick, gems/stone Magick and I mainly use herbs for cooking. But cooking is it's own Magick-when done right. Actually, when I colour Tarot...I do use a form of Colour Magick..colours do influence mood...so I conscienciously choose certain colours for certain scenes.

Yeah, man. It's time to let de people get good herbs and smoke. Government's a joke. All dey wan' is ya smoke cigarettes and cigar. Some cigar wickeder den herb. Yeah, man, ya can't smoke cigar. Smoke herb. Some big cigar me see man wit', God bless! Me tell him must smoke herb.

Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass.

Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that.

Weep like the waterwheel, that green herbs may spring up from the courtyard of your soul. If you wish for tears, have mercy on one who sheds tears; if you wish mercy, show mercy to the weak.

She wished she had a little yellow house of her own, with a flower box full of real flowers and herbs – pansies and rosemary – and a sweet lover who would swing dance with her in the evenings and cook pasta and read poetry aloud.

What does cookery mean? It means the knowledge of Medea and of Circe, and of Calypso, and Sheba. It means knowledge of all herbs, and fruits, and balms and spices... It means the economy of your great-grandmother and the science of modern chemistry, and French art, and Arabian hospitality. It means, in fine, that you are to see imperatively that everyone has something nice to eat.

The air was cold to the lungs, the long grass dripping wet, and the herbs on it gave out their spiced astringent scent. In a little while on all sides the Cicada would begin to sing. The grass was me , and the air, the distant invisible mountains were me, the tired oxen were me. I breathed with the slight night-wind in the thorn trees.

Women well understood how to restrict birth through timing of sexual intercourse, herbs and abortifacients. I suspect the focus on men's control of women as the means of reproduction came later, in the last five percent or so of human history, with the idea of children as property and labor. One needed to have as many as possible, never mind about women's health or mobility or brainpower. Women's freedom was restricted in order to make sure of the paternity and ownership of children.

What a wonderful and amazing Scheme have we here of the magnificent Vastness of the Universe! So many Suns, so many Earths, and every one of them stock’d with so many Herbs, Trees and Animals, and adorn’d with so many Seas and Mountains! And how must our wonder and admiration be encreased when we consider the prodigious distance and multitude of the Stars?

Daughter of Time, the hypocrite Days, Muffled and dumb like barefoot dervishes, And marching single in an endless file, Bring diadems and fagots in their hands; To each they offer gifts after his will, Bread, kingdom, stars, and sky that holds them all; I, in my pleached garden watched the pomp Forgot my morning wishes, hastily Took a few herbs and apples, and the Day Turned and departed silent. I too late Under her solemn fillet saw the scorn.

I love yoga... I also see an Ayurvedic doctor, which is an ancient Indian thing. I go and see the doctor to balance my system twice a year; it's preventative. They take my pulse, give me some herbs, and tell me what I should eat and what I should avoid. They rub oil on me too, it's so lovely. It's like a detox.

I think, initially, my rebellion, my rebellion of going to college when my dad would have liked me to stay home and work in the herbs, I think that it was a pretty mild rebellion in the sense that I thought, 'Well, I'm going to go learn how to be a music teacher so that I can come home and do choir.'

[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.

What a time herbs and weeds, and such things could talk, A man in his garden one day did walk, Spying a nettle green (as th'emeraude) spread in a bed of roses like the ruby red. Between which two colors he thought, but his eye, The green nettle did the red rose beautify. "How be it," he asked the nettle, "what thing Made him so pert? So nigh the Rose to Spring.

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

All I can say about Juliette of the Herbs is that it has made me look at how my life is now, still close to the earth, but not close enough...I'm happy to have seen a glimpse into her life. It encourages me to live as radically as I want. Tish's film is a grand one.

The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.

The sky is purple, the flare of a match behind a cupped hand is gold; the liquor is green, bright green, made from a thousand herbs, made from altars. Those who know enough to drink Chartreuse at Mardi Gras are lucky, because the distilled essence of the town burns in their bellies. Chartreuse glows in the dark, and if you drink enough of it, your eyes will turn bright green.