Top 1200 Home Cooking Quotes & Sayings - Page 19

I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.

Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.

I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.

Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.

My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing.

My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

There is nothing so difficult to describe as happiness. Whether some feeling of envy enters into the mind upon hearing of it, or whether it is so calm, so unassuming, so little ostentatious in itself, that words give an imperfect idea of it, I know not. It is easier to enjoy it, than define it. ... and is oftener found at home, when home has not been embittered by dissensions, suspicions and guilt, than any where else upon earth. Yes, it is in home and in those who watch there for us.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.

Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.

Governing a great nation is like cooking a small fish, too much handling will spoil it.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight

Several hundred years ago, the only thing that slave families had was cooking and their family meals.

I went off to a school with the children of CEOs and diplomats. To be able to be at home with that group of people and at home with the desperately poor has been good for me in preparation for my coming to Washington.

I'm working on Leno. He's from my home state, Massachusetts. And my home country, Italy. I said, 'Hey, Jay, why don't you have me on your show? Afraid I'll be funnier than you?'

The reality is, Jennifer and I can do our job well because we truly are friends. But when the day's over, she goes home to her boyfriend and I go home to a magazine.

Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.

I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.

Governing a great nation is like cooking a small fish - too much handling will spoil it.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.

I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the rest of my life.

Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet.

I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.

I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.

I love sleeping in my son's silly racecar bed. I love watching hours of 'Yo Gabba Gabba.' I love long playdates with his best friend Jack and traveling with Zev. Most of all I love coming home from work and seeing Zev run up to me saying, 'My mommy's home! My mommy's home!'

O Mary, go and call the cattle home, And call the cattle home, And call the cattle home, Across the sands o' Dee!

I'm a hometown girl, and my personality at home is the opposite of the performer in me. But then, when I'm home and haven't done anything for a while, I get really itchy and nervous and weird-feeling.

Cooking and writing were my two forms of personal therapy and when I was doing over one or the other, I was in control of my day.

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.

Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them.

Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.

Cooking is physical; it's easier to learn than playing golf. You chop food, you pan fry it - what else is there to it?