Top 1200 Indian Food Quotes & Sayings - Page 4

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

It was like a complicit - there was complicity between the churches and the state in taking care of the 'Indian problem,' solving the 'Indian problem,' and trying to change who we were.

Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us up emotionally and physically. … Finding comfort in food is a basic human experience.

President Obama met with leaders of the American Indian tribes and they honored the president by giving him his own Indian name: Running Deficits.

I certainly think the antagonism came out of a mistaken notion amongst the Indian people that the Chinese aggressed on us, and they thought, Indian people

The 'good food' is...the food of the Word of God, for as food builds up the tissues of the body, repairs waste, and preserves us in health, so the Word of God is the complete food of the soul.

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Indians do not like Indian teachers; they prefer foreigners, but there is a huge demand for Indian teachers around the world.

There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.

In them days, it was just still not illegal to kill an Indian. If you killed an Indian, you'd be very unfortunate if you got probation - most of them were released immediately.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

Standing up for national anthem doesn't make you an Indian. Posting flags on social networks doesn't make you an Indian.

Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity. If there is no art, there is no food, and there is no city.

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.

It is clear that through the partnerships between Global Cool and the International Indian Film Academy, Indian cinema has the potential to provide great leadership by exciting its enormous and enthusiastic audience to do their bit to save the planet

One of the thrills of playing at the top tennis centres of the world is to see the Indian flag go up whenever I'm participating in these events. That's enough motivation for any Indian who has the opportunity to perform at these tournaments.

I had my own ups and downs in getting Indian citizenship. But, ultimately I got it and I am happy about it. I like India. My love is here. I am a proud Indian.

My own interest in Yoga came from a vague understanding of Indian thought and Indian philosophy in the late sixties and early seventies and from looking at the idea of meditation and at what meditation was.

Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.

But Akshay Kumar is not even an Indian citizen. He holds a Canadian passport and Wikipedia describes him as an Indian-born Canadian actor.

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

The Indian heritage plays a very important role in my career, I have always wanted my Indian roots to be with me. I was also influenced by the urban culture around me back in the day.

I've been writing Indian music for a while. Indian music is about Mother Earth, and mine is no exception.

The Indian community in the U.K. has a unique place in our diaspora. U.K. is the first country which has an Indian community truly representative of its diversity.

People forget that I have grown up playing on Indian tracks and have bowled huge number of overs on unresponsive Indian tracks.

We do not subsidize organic food. We subsidize these four crops - five altogether, but one is cotton - and these are the building blocks of fast food. One of the ways you democratize healthy food is you support healthy food.

Food never ends. It's one of the greatest things about working on food - we're always going to need food.

Nobody who has done business in any country with an Indian would doubt the shrewdness of Indians, but what Indian people bring to the world is something special and unique, which is the capacity for a loving interaction.

I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.

From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.

As the Indian government has embraced greater economic openness, the creativity and expertise of the Indian workforce has been unleashed onto the world economic stage.

Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.

Rock music is quite big in India - but it mostly just replaces all the intricacies of Indian rhythms and Indian melody with lumpen rock drumming and power chords.

While growing up in Scotland, which has a large Indian population, I would end up eating a lot of Indian dishes. So, it is familiar to me.

The spiritual reality of the Indian world is very evident, very highly developed. I think it affects the life of every Indian person in one way or another.

Food is national security. Food is craft. Food is everything, when you think about it.

My politics are food-related - food banks, the living wage, zero hour contracts - and my food is political.

Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food.

How can you contribute towards building the Indian society and the Indian nation? No better way than to upgrade the quality of young people in school, particularly the schools which are run by the state government in the villages.

I said there was nothing so convincing to an Indian as a general massacre. If he could not approve of the massacre, I said the next surest thing for an Indian was soap and education. Soap and education are not as sudden as a massacre, but they are more deadly in the long run; because a half-massacred Indian may recover, but if you educate him and wash him, it is bound to finish him some time or other.

The food we call soul food is slave food. We were forced to eat it.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.

This wasn't food - it was what food became if it had been good and gone to food heaven.

I was often the only white girl in the Indian dance class. That felt funny, but doing Indian dance was great.

We need to give out portrayal of ourselves. Every non-Indian writer writes about 1860 to 1890 pretty much, and there is no non-Indian writer that can write movies about contemporary Indians. Only Indians can. Indians are usually romanticized. Non-Indians are totally irrepsonsible with the appropriation of Indians, because any time tou have an Indian in a movie, it's political. They're not used as people, they're used as points.

Playing an Anglo Indian was very easy for me because I have grown up in Kolkata, and I have many Anglo Indian friends.

The youngest boy in an Indian family has a good life. Growing up in a matriarchal family where my Indian mom's culture was dominant, I experienced this first hand.

We have contributed through Indian culture; so many international collections are Indian-inspired. Why we don't make an international impact? We have talent, but we have not leveraged it, not married commerce to design.

Among the worst examples is that of the Alberni Indian Residential School (British Columbia) where, during the 1920s, children caught talking Indian suffered the hideous ordeal of having sewing needles pushed through their tongues.

I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.

Dhoni has changed the face of Indian cricket and took them to the pinnacle of success, and his captaincy will be missed by the Indian team. He has led them well in all formats.

Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.

I'm a West Indian mum and West Indian mums will go to the wall for their children.

Democracy is essential for equality. Thank God, Indian democracy is still working. That is because every Indian is essentially a thinker. Thinking is not limited to the elite.

I have been working in north Indian villages, so I know the truth. Compared to the south Indian states, north India is less developed, and there's little awareness on menstrual hygiene.

In the life of the Indian there is only one inevitable duty-the duty of prayer-the daily recognition of the Unseen and Eternal. Our daily devotions were more necessary to us than daily food.

As I grew up, I always refused to cook Indian food very vehemently, and to this day, I don't cook chapatis at home. I'd always say, 'Why do I have to do it? Why don't the men do it?'

Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.

When I first started, all the media I ever got was, 'Hey! There's this Indian girl. And even though she is Indian, she gets views and stuff.'

I think the Indian AI ecosystem is growing rapidly. A lot of Indian entrepreneurs reach out to me seeking feedback about startups and products. And some of them have very interesting business ideas.