Top 1200 Iron Chef Quotes & Sayings - Page 16
Explore popular Iron Chef quotes.
Last updated on November 7, 2024.
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
Families hold each other in an iron grip of definition. One must break the grip, somehow.
We are foodies, we love to eat, my dad's a chef, and coming from an Italian family, we love to eat.
A hot iron, though blunt, will pierce sooner than a cold one, though sharper.
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed. Why? Because he is inspired today but not tomorrow. We cannot do that.
I prefer to work out alone. It enables me to concentrate on the lessons that the Iron has for me.
I'm going to have wedge when guys are going have a 6-iron, plain and simple.
I'm Dominique Crenn. I'm a chef, entrepreneur, artist, poet, human being. I have three restaurants in San Francisco: Atelier Crenn, Bar Crenn and Petit Crenn.
As iron cast into fire loses its rust and becomes glowing white, so he who turns completely to God is stripped of his sluggishness and changed into a new man.
You'll accidentally find in barrows of books wrought-iron lines of long-buried poems, handle them with the care that respects ancient but terrible weapons.. .
Dentists tell you not to pick your teeth with any sharp metal object. Then you sit in their chair and the first thing they grab is an iron hook.
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who do the fitness stuff but I'm the only one who does both.
I have a whole box full of pieces of the Berlin Wall and a heart made from the barbed wire of the Iron Curtain. It's - they're cherished treasures to me now, of course.
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
With 'Iron Man,' I have to give Jon Favreau great credit for the score because he always said, from the beginning, 'Tony Stark is a rock n' roll guy.'
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark.
I was someone who wore bright purple sweatsuits with tall Doc Martens boots. I would iron Hanson decals on my sweatshirt. I was extremely flamboyant as a child.
I got the stern end of the stick. It was kind of that iron fist. I am who I am today because of my mother.
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
The sword - the first, for a time the only force: the force of iron.
I don't use a lint brush or anything, and I don't iron, but I could easily pick lint off of someone else.
In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the 'thief' side: his nature as a mouse.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned this group of kids into curious, adventurous eaters.
Trouble seems to follow me around, waiting to club me with a tire iron.
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back from a holiday in France, and said I wanted to be a chef.
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament.
In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
Access to talented and creative people is to modern business what access to coal and iron ore was to steel-making.
I truly think you can get a great meal in most cities around the world now. I credit the internet for making it possible for a kid in Iowa to see what a great chef in Paris is doing and emulate it.
I might have preferred iron - but bronze will do. It won't rust. This time I hope, the head will stay on.
We got touring with the Stones, and people were trying to keep up with Keith. He's like a human machine with a constitution of iron, and they all thought they could do the same.
I want to play whoever is opposite 'Iron Man.' I want to romance Robert Downey Jr.
I think of all my iron shots as punches - not punch shots, but how much pressure I'm applying to the hit.
News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic who, seeing the looming iceberg and fleeing customers, figures ice is the future and starts making snow cones.
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
Under Thatcher, who ruled us with an iron rod, great art was made. Amazing designers and musicians. Acid house was born. Very colourful and progressive.
No single living entity really influenced my life as did my father ... He lived as if he were poured from iron, and loved his family with a vulnerability that was touching.
Every hundred year, mother make baby like Iron Sheik, Michael Jordan and the Jesus. Only one chance to prove you are the real in a lifetime.
Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around in a hurricane. I got sick, had a fever, lost my voice, stuffy nose, but kept competing.
Any fighter who's willing to step up, I'm willing to fight them. I'm ready to rule with an iron fist.
I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls have been broken down, and you can do multiple things. So while I can, I don't see why I would stop.
Understanding isn't learned from punishment and anger. An iron has no gentle touch, and love ain't learned from hate.
Poetry is about as much a 'criticism of life' as red-hot iron is a criticism of fire.
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.
You must have an iron will, if you would cross the ocean. You must be strong enough to pierce mountains.
Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within it and display it on the table for all to enjoy.
Governance in India comes in the iron-clad armour of bureaucracy. Anyone in uniform considers it his or her right that we regard them as some sort of deity.
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
Most of the grand truths of God have to be learned by trouble; they must be burned into us with the hot iron of affliction, otherwise we shall not truly receive them.
Almost every day, someone asks if I ever flat iron my hair. I say, 'No, because I'm afraid it wouldn't look good and wouldn't come back curly.'
The past was still a Golden Age, of ignorance, while the present is an Iron Age of willful bliss.
If a person who indulges in gluttony is a glutton, and a person who commits a felony is a felon, then God is an iron.
It's very difficult to consistently hit good iron shots if you get off to a bad start. That's why I'm always paying attention to my setup and takeaway.
When I was really young, I was really into Black Sabbath and Iron Maiden and those kinds of bands.
I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen.
Stone walls confine a tinker; cold iron binds a witch; but a musician's music can never be fettered, for it lives first in her heart and mind.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
I do give them to you," he announced. "Of my free will. Because this is my sword." He laid a hand on Arisa's shoulder. "And Weasle is my shield. What you hold are only pieces of iron.
