Top 1200 Iron Chef Quotes & Sayings - Page 2

The man who is ... physically able to handle pig-iron and is sufficiently ... stupid to choose this for his occupation is rarely able to comprehend the science of handling pig-iron

Just as rust, which arose from the iron itself, wears out the iron, likewise, performing an action without examination would destroy us by projecting us into a negative state of existence.

My biggest inspiration was always early Iron Maiden, because it was the only band I knew for some time, and, as we all know, Iron Maiden is great.

The most stable elements, Clarice, appear in the middle of the periodic table, roughly between iron and silver. Between iron and silver. I think that is appropriate for you.

All golfers fear the one-iron. It has no angle, no loft. The one-iron is a confidence-crusher, a fear trip, an almost guarantee of shame, failure, dumbness and humiliation if you ever use it in public.

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

Spend time with people who know how to use their days well. Just as iron sharpens iron, positive people will inspire you to be positive.

We are not in the business of iron ore. Whatever captive iron ore sources we have, we use it to make steel.

Swerve me? The path to my fixed purpose is laid with iron rails, whereon my soul is grooved to run. Over unsounded gorges, through the rifled hearts of mountains, under torrents' beds, unerringly I rush! Naught's an obstacle, naught's an angle to the iron way!

It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's a full-time, full-scale, full physical job, and a lot of times, it can take the place of kids and family. To be in this career is much more difficult for a woman to have a family, marriage - whatever that means. It's not a 9-5 job.

There was a day on the set of Iron Man where I said, "I remember some of this stuff. I definitely had some Iron Man books. But, S.H.I.E.L.D. is a little bit of a weak spot for me."

Iron which is brought near a spiral of copper wire, traversed by an electrical current, becomes magnetic, and then attracts other pieces of iron, or a suitably placed steel magnet.

Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.

Gold and iron are good To buy iron and gold.

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.

All of us in the Senate live in an iron lung-the iron lung of politics, and it is no easy task to emerge from that rarified atmosphere in order to breathe the same fresh air our constituents breathe.

One of the great things about the 'Iron Man' franchise is that they employ fascinating actors who don't necessarily do action movies. Before 'Iron Man' you didn't associate Robert Downey, Jr. and Gwyneth Paltrow with those kinds of films. There's an emphasis on repartee and wit.

The wreath of cigarette smoke which curls about the head of the growing lad holds his brain in an iron grip which prevents it from growing and his mind from developing just as surely as the iron shoe does the foot of the Chinese girl.

The iron heart that does not bleed The iron wing that does not break They exist, here and now

Robert was the true steel. Stannis is pure iron, black and hard and strong, yes, but brittle, the way iron gets. He'll break before he bends. And Renly, that one, he's copper, bright and shiny, pretty to look at but not worth all that much at the end of the day.

Berlin is a skeleton which aches in the cold: it is my own skeleton aching. I feel in my bones the sharp ache of the frost in the girders of the overhead railway, in the iron-work of balconies, in bridges, tramlines, lamp-standards, latrines. The iron throbs and shrinks, the stone and the bricks ache dully, the plaster is numb.

The only reason I don't kill him," he remember the woman saying, her voice sounding like the scrape of iron against iron, a corrosion of vocal cords, "is because he's not important enough.

It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have a few dinners cooked for me. But I don't want that for my children. When they're older, if people say to them, 'Did you have a chef?' I want them to be shocked by the question.

What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.

Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken.

Some survived due to advancements in engineering. Personally I'd take a vaccine over living in an iron lung. http://www.theatlantic.com/national/archive/2012/01/what-america-looked-like-polio-children-paralyzed-in-iron-lungs/251098/

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.

People may say I developed an iron will, but what really happened is that I made myself much fitter. I think an iron will is always supported by fitness.

I don't even like sitting in a taxi or on the tube when I've got a nicely ironed shirt on - I can feel the creases starting. I was taught to iron in the children's home I lived in - along with mopping, sweeping, and washing up. If you iron a shirt in order - collar, cuffs, yoke, sleeves and then body - it comes out all neat and gorgeous.

Ancient stars in their death throes spat out atoms like iron which this universe had never known. ... Now the iron of old nova coughings vivifies the redness of our blood.

'Iron Man' and 'Iron Man 2' are as Jon Favreau films as you can see.

I thought that the grounded-ish nature of the first Iron Man and where I think the success of it was based was I think people got excited that this was a technologically possible occurrence; and didn't Obama order an Iron Man?

The best stroked putt in a lifetime does not bring the aesthetic satisfaction of a perfectly hit wood or iron shot. There is nothing to match the whoosh and soar, the almost magical flight of a beautifully hit drive or 5-iron.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

The similarity between Iron Man and Green Lantern is, unlike Superman or any of the X-Men or Spider-Man, anyone can be Green Lantern or Iron Man. All you need is the ring or the suit.

One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right away took away that term because calling yourself God is blasphemous.

You don't forget who the real Iron Sheik is. Who the real world champion, hall of fame Jesus of the twitter is. Only one Iron Sheik.

For what my generation did and went through and so forth, and what these glamour boys earn for what little they play, it's a joke. Is it football? Are you guys football players? Is that what they call football? It's not iron-man football, where you stay on the field for 60 minutes. Everybody! We were iron men. Not a bunch of pussyfoots.

When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo, I make only steaks'. No. A chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how I felt about my lyrical position. It's like I would say, 'Today I'm gonna make a hot salmon. Tomorrow I make you spaghetti. The next day I make you baked fish'. This is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.

As iron sharpens iron, so one man sharpens another

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

...and she felt the words come from some iron place within her that hadn't existed an hour ago. She didn't speak loudly, but there was such a change in her voice. Coming from that iron place, it was heavy and true; it wasn't persuasive, or desperate, or antagonistic. It just was.

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.

Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

I am iron butterfly ... / I am she/we / of flesh / and iron / and silk wings, / healing, flying / into a gentle blue sky.

One of these topics we talk about with the team on our 'Competition Wednesday' is iron sharpening iron. That's the process we go through to get each other ready, and that's why we have some periods where we get to compete against one another.

I don't think I'm going to go into Iron Man. I mean, I can't say that I won't go into something like an Iron Man franchise.

The policy that can strike only while the iron is hot will be overcome by that perseverance, which ... can make that iron hot by striking and he that can only rule the storm must yield to him who can both raise and rule it.

I want to thank all of my opponents. Iron sharpens iron, and every great victory or crushing defeat occurred because there was someone who trained hard and had the courage to meet me across the cage.

I remember watching the 'Iron Man' cartoons when I was younger. I remember reading the origin stories and some of the Silver Age stuff, and I read 'The Avengers' - 'The Defenders' and then 'The Avengers' - and that sort of brought me into 'Iron Man.'

Movies like 'Chef' are not really box-office monsters in the summertime and don't really fit into Hollywood's business model any longer. Even if 'Chef' is successful, it will be successful in the context of what it is. There's a limited upside to a film that's so small, but there's also limited exposure for the people who backed me.

There would be no Marvel without 'Swingers'; there would be no Jon Favreau directing 'Iron Man,' no Robert Downey Jr. playing Iron Man; no 'Avengers.'

I used to fight the pain, but recently this became clear to me: pain is not my enemy; it is my call to greatness. But when dealing with the Iron, one must be careful to interpret the pain correctly. Most injuries involving the Iron come from ego. I once spent a few weeks lifting weight that my body wasn’t ready for and spent a few months not picking up anything heavier than a fork. Try to lift what you’re not prepared to and the Iron will teach you a little lesson in restraint and self-control.

Not to say that I saw myself in the Iron Sheik, but our whole family would gather around the TV on Saturday and watch the Iron Sheik wrestle. And he was the bad guy, so everyone else was booing him and cheering whoever he was fighting - it was the opposite in our house.

When the sun shouts and people abound One thinks there were the ages of stone and the age of bronze And the iron age; iron the unstable metal; Steel made of iron, unstable as his mother; the tow-ered-up cities Will be stains of rust on mounds of plaster. Roots will not pierce the heaps for a time, kind rains will cure them, Then nothing will remain of the iron age And all these people but a thigh-bone or so, a poem Stuck in the world's thought, splinters of glass In the rubbish dumps, a concrete dam far off in the mountain.

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

If I walk into a place, a party, say, and there's a bookshelf, I immediately gravitate toward it. Unless there's a bar. But even then, it's only a matter of a few rounds before I make my way to the bookshelf. If there are good books on it, I may never leave the spot all night. Anybody I really want to talk to is going to make his or her way to that bookshelf sooner or later, anyway, right? Books are a nexus. They start conversations, and they continue conversations, and they make people better conversationalists. I have not found this to be the case with Iron Chef, or even alcohol.

I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.

My favorite movie is 'Iron Man.' I tell people that I think it's just as good as 'Dark Knight,' if not better, and people tell me I'm crazy. I really like 'Iron Man.'