Top 1200 Iron Chef Quotes & Sayings - Page 4

Mario you are a great chef but you look like a homeless James Gandolfini.

The most poisonous source in any kitchen is a chef's ego.

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

The people of Pennsylvania don't owe me a mansion with a chef and a gardener.

Being a chef would be too much hard work.

I don't know any chef who doesn't like fast food.

Those diseases which medicines do not cure, iron cures; those which iron cannot cure, fire cures; and those which fire cannot cure, are to be reckoned wholly incurable.

As a chef, if I can taste something, I can basically figure out what's in it.

I actually studied cooking and, like, was thinking about becoming a chef.

I didn't harbor a huge desire to become a chef until I graduated from college.

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

I think that 'celebrity' and 'chef' should be a permanent oxymoron.

Every chef I know, their cholesterol is through the roof. And mine's not so great.

I do a little bit of everything... kind of like being a chef on the court.

I was a part- time chef. I can cook you the best steak you've ever had.

Chef Michel Richard is always at the top of his game.

If I was not an actor, I would have been working in a five star hotel as a chef.

I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

I fooled you. I fooled you. I got pig iron. I got pig iron. I got all pig iron.

If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.

I always loved cooking, from an early age. I kind of wanted to be a chef.

If you're not the one cooking, stay out of the way and compliment the chef.

I'm a chef, so I really like knowing where my food is coming from.

I never even dreamed of being a chef, and that's fundamental.

Before any exposure on TV, I'm a real chef.

When I was growing up, Chef Charlie Trotter inspired me a lot.

House of Blues has soul right down to the chef in the kitchen.

It's not like I'm going to be the new tele chef or anything, I don't want that at all.

The president of the United States can't even fire his chef. I'm not kidding.

I have long held the ambition of my own TV chef programme.

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

As a chef, if I can taste something, I can basically figure out whats in it.

If I had to have a favorite chef, I'd probably say I like Guy Fieri.

You don't call yourself the Demon Chef by being gentle. I am tough.

I am a very eco-friendly chef but a guilty air traveller.

I would love to date a chef. I'd probably get really fat, but I don't care.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

As a chef, I feel that it is my duty to make the most of what the earth gives us.

I guess technically I am a female chef, but I don't really think of myself as such.

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

I know how to sew, knit, I'm a great chef, and a good dancer.

I have a chef who cooks for me. I like to eat healthy.

The chef can be very innovative, but the decision is made by the customer.

Every chef should have an understanding of pastries or desserts.

A good apprentice cook must be as polite with the dishwasher as with the chef.

The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.

A sushi chef has to spot the best-quality fresh fish instantly.

IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.

I am so proud of 'Top Chef' - I think it's got great cred.

Gordon Ramsay makes me laugh because he knows that I'm not a chef.

The most revolutionary aspect of technology is its mobility. Anybody can learn it. It jumps easily over barriers of race and language. ... The new technology of microchips and computer software is learned much faster than the old technology of coal and iron. It took three generations of misery for the older industrial countries to master the technology of coal and iron. The new industrial countries of East Asia, South Korea, and Singapore and Taiwan, mastered the new technology and made the jump from poverty to wealth in a single generation.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Ask any comedian, tennis player, chef. Timing is everything.

I did all the Chef Boyardee commercials, in America, when I was young.

I've shared doTERRA products with my coaches, chef, and especially teammates.

I'm not on chef level, but I'd make a good line cook. That's not too shabby.

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.