Top 1200 Italian Cooking Quotes & Sayings - Page 15
Explore popular Italian Cooking quotes.
Last updated on November 19, 2024.
My folks were farm people from Nebraska, so I like home cooking.
In every real actor, there is a need to feel for a few hours like the center of the world. Egocentrismo, we say in Italian.
I love challenges, and I believe that the challenge of quality cinema should not be underestimated as an important part of the Italian cultural offer.
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese.
I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques.
Belladonna, n.: In Italian a beautiful lady; in English a deadly poison. A striking example of the essential identity of the two tongues.
My sister would say I'm a feeder because I like cooking for people.
I was raised in an Italian-American family in the suburbs of Westchester County, just a little north of New York City.
Romanian-Yiddish cooking has killed more Jews than Hitler
If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?
Cooking and shopping for food brings rhythm and meaning to our lives.
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.
You cannot make women contented with cooking and cleaning and you need not try.
I never see any home cooking - all I get is fancy stuff.
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.
The same word passed through three minds, simultaneously, philosophical, fatalistic, the eternal refuge of the Italian: Pazienza.
There's way more pressure cooking for cooks than rowing at the Olympics.
I used to play hooky from school so I could watch cooking shows.
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
I was 32 when I started cooking; up until then, I just ate.
I don't know anyone who curses the way they do on the Sopranos. Not in an Italian household. I never said the word hell in front of my mother.
Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.
If it's good-looking men you're after, the place to go is Italy. Every Italian I've ever come across is handsome.
I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in Italian food.
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.
Well, I'm half Italian, so last year on Warped Tour I got this really good tan and I was like, bummer.
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration.
Don't ever admit you know a thing about cooking or it'll be used against you.
I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.
Any woman who marries an Italian must accept the undeniable fact that she has also married his mother.
Advice is like cooking-you should try it before you feed it to others.
Growing up in an Italian family, you use a harsh tone and 10 minutes later everybody forgets about it.
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.
Pornography and cooking shows have created two new spectator sports.
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
I love cooking and having people over and it means you don't have to get a babysitter.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
I love cooking - I make dinner pretty much every night.
One of the dirty little secrets of my job is that I don't do ANY food or cooking shows.
Life is like cooking: before choosing what you love, try everything... ?
Cooking is so popular today because it's the perfect mix of food and fun.
I was born and raised a guido. It's just a lifestyle, it's being Italian, it's representing, family, friends, tanning, gel, everything.
I like Italian movies. I was frequently there in the '60s, in Rome and the vicinity. It was a great period in life. I was very influenced by their stuff.
The truth is, just to hear other people speaking Italian is really worth it. It keeps the sound in your ear.
I've always wanted a straight-up cooking show since I was a child.
In all professions without doubt, but certainly in cooking one is a student all his life.
One way I get my kids to try new things is by cooking with them.
She's got a big belt around her hips. It has a shiny buckle with PRADA on it, which is Italian for insecure.
I feel fortunate to be part of the cooking community. We learn from each other.
The most I like about cooking is eating what someone else has cooked.
I actually studied cooking and, like, was thinking about becoming a chef.
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.
Lawyers make their cake by cooking up other people's troubles.
I learned to say 'hello' in German, French, Spanish, Dutch, Chinese, Indonesian, and Italian - languages of the countries I've visited.
I became a playwright and screenwriter. Italian-Americans were my particular specialty. I liked the way they talked. There was something free in it.
My zero-stress way to host a gathering: Make the guests do the cooking.
Also we Italians have something to Elvis Presley: to offer one of the rare occasions when we prefer to be Italian rather than American.
Her cooking suggested she had attended the Cordon Noir.
