Top 1200 Italian Cooking Quotes & Sayings - Page 17

Food, to me, is always about cooking and eating with those you love and care for.

I love being in the kitchen and cooking and creating juices and smoothies every day.

Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.

I think baking's far easier than cooking, and because of that, it's more approachable.

I have a regular life, and I do that intentionally: hanging out with my friends, cooking dinner for my boyfriend.

A writing cook and a cooking writer must be bold at the desk as well as the stove.

I love your cooking, honey, but sometimes I need some real food.

Being alive is gardening and cooking and birds and green and blue, at the very least.

Playing against an Italian team is harder than all the other leagues. The Italians won't score lots of goals, but they won't concede many, either.

There's no big splashy renaissance in Italian films. We have good young actors and directors. What we lack are screenwriters. It's hard to write about Italy.

I'm just someone who likes cooking and for whom sharing food is a form of expression.

Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you

Both my mother-in-law and Rajiv made it easy for me. I feel very Indian and am not conscious of being an Italian in India.

Patterned after an Italian Renaissance palace, it is 88 times as large and one millionth as valuable to the continuation of man. that Pentagon of traveling salesmen.

You know, Italian-Hungarian - no matter how linear and cool I look on the outside, I have all that energy trying to find its way through life.

There is enough going on in Olympic year without having to do my own cooking and washing.

I hope Milan will become the model to follow for Italian teams - it would mean that we had gone far in the Champions League!

I am engaged in answering that Italian buffoon, Mazotti, whose views upon the larval development of the tropical termites have excited my derision and contempt . . .

I started at the top. My first job was the cover of 'Italian Vogue,' which is the equivalent essentially of winning an Academy Award. So, there was nowhere else to go from there.

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

Sometimes while you're cooking it's messy but the outcome is good. The end result is all that counts.

The first language that I learned was Italian in Italy in the early and middle-'60s and I had to do that to keep up with the young men who were courting my wife.

I started cooking when I was 18 years old, and now I have restaurants all over the world.

During the holidays it's like cooking central time so keeping it safe is an important part.

There’s something sexy in cooking for a man who likes my food. Am I growing up?

Cooking today is a young man's game, I don't give a bollocks what anyone says.

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.

There should always be some flowering and maturing of the fruits of nature in the cooking process.

Watching Italian opera, all those male sopranos screeching, stupid fat couples rolling their eyes about. That's not love, it's just rubbish.

Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem.

Do not taste food while you're cooking. You may lose your nerve to serve it.

The Italian prose tale had begun to exercise that influence as early as Chaucer's time: but circumstances and atmosphere were as yet unfavourable for its growth.

So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.

Performing is very much like cooking: putting it all together, raising the temperature.

Asian players have more in common with the Bundesliga than with Italian or Spanish leagues because they are wedded to the team cause, are hard-working and disciplined.

Cooking certain dishes, like roast pork, reminds me of my mother.

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Hitler decided that Mussolini must be freed from the Italian Partisans because Benito was his friend and had acted in good faith.

I want to take Chinese cooking to the next level and bury the takeaway mentality.

I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.

Oh no. I've just accidently paid a visit to the cakeshop of love. I haven't put back my Italian cakey, but I have accidentally picked up a Dave the Tart.

The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

Cooking is about imbibing different cultures and putting them in a plate on the table.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

One of my dad's biggest passions is cooking, so we always had good food at home.

Mulberry Street was the beating heart of the Italian-American experience, but you don't find those gangsters now. I live with a bunch of yuppies and models.

My father was an American who could cuss in Italian and make an aria out of it. It was wonderful to watch. But then again, he was a Gemini. I believe in that stuff.

I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening.

Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.

My Italian adventure was positive because I improved a lot in tactical terms, most of all defensively, which is something I hadn't worked on quite so much.

Cooking may be a creative art, but it's also a wonderful full-time hobby.

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store.

My neighborhood now is all 21-year-old European supermodels. I go to the international newsstand on the corner, and they're all looking for their pictures in 'Italian Vogue.'

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.

Color is like cooking. The cook puts in more or less salt, that's the difference!

I always say that you know when an Italian plane has landed at an airport because the men look uber-stylish, they?ve got scarves on and suits.

I break out in hives whenever I hear the word disrupt applied to cooking.

I have wonderful memories of growing up on a farm with chickens running all around in the small southern Italian town of Torre del Greco.