Top 1200 Italian Cooking Quotes & Sayings - Page 18
Explore popular Italian Cooking quotes.
Last updated on November 19, 2024.
I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it.
I watched a film called 'Elephant' recently. Its not stylish in the sense of expensive suits and Italian cars, but the styling on every single character is spot on.
As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.
Cooking is a subject you can never know enough about. There is always something new to discover.
The United States didn't ban Italian immigration in the 1920s because a small minority of Italians became members of the Mafia, and the country is a richer place for it.
Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.
I can get by quite well in Italian or German, though if the discussion got to a high level, I'd run out of vocabulary. I'm stronger in French and Swedish.
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.
Inside me I'm Ghanaian, and I'm proud to be African. But of course I'm Italian. I was born in Italy. I've never been to Africa in my life, but I will go one day.
Today, India's cooking gas subsidy is the world's largest Cash Transfer Programme.
I love cooking; it's a very good way to get your mind off things.
I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors.
If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people.
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.
I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.
Moms don't just sit there cooking everyday and aren't always there to greet their kids at the school bus.
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.
As a Swiss-Italian who has always worked for foreign banks, there was clearly an element of pride going back to my roots and working for the biggest bank in my country.
Health care amounts to l4% of our GNP-a lot of money. It is the size of the Italian economy. And the president turned it over to his wife.
The earliest golfing memories that I have are of the Italian Open when I was about six years of age. Watching that event is how I really got started in the game.
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.
Cooking is a great way to get back in touch with things that brought us comfort.
Books make great gifts because they expand your horizons and keep you cooking.
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won't have to look at it again.
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of my cooking as very emotional.
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.
When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking.
fate is not just whose cooking smells good, but which way the wind blows
I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.
Cooking is the best occupational therapy for me. And when I cook, everybody comes to eat. It's the greatest thing.
I have rock climbed but not in awhile. Love all sports, reading, cooking, some carpentry, gardening.
I love cooking. I prepare kolambu, maintain the house... just like anyone else.
The process and organization leading up to cooking the egg can tell you a lot about the cook.
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.
I learned so much more prepping vegetables than I ever did in cooking school.
We grew up near a cinematheque in Cleveland, so we were very influenced by international cinema, the French New Wave, Italian neo-realists.
The Prelude to Tristan and Isolde reminds me of the old Italian painting of a martyr whose intestines are slowly unwound from his body on a reel.
I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and butter, I'm the first one to dive in the basket.
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.
My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that?
After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be.
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables.
This shared love of cooking and celebration has allowed me to create a strong bond with my family.
I have a good mind not to take Aloysius to Venice. I don't want him to meet a lot of horrid Italian bears and pick up bad habits.
I've played some gangster roles, but that's obviously not me. When you're an Italian-American New York actor, it's just an easy way to get cast.
I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.
One year I was given a birthday present I'll never forget - a cooking lesson from Jamie Oliver.
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.
