Top 1200 Italian Film Quotes & Sayings - Page 2

You catch any white man off guard in here right now, you catch him off guard and ask him what he is, he doesn't say he's an American. He either tells you he's Irish, or he's Italian, or he's German, if you catch him off guard and he doesn't know what you're up to. And even though he was born here, he'll tell you he's Italian. Well, if he's Italian, you and I are African even though we were born here.

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

I had been learning Italian for years. I always loved Latin, but Italian is a living language; I'm writing in it now as well as reading it. It is so interesting delving further into language.

I was raised in an Italian catholic family in Baltimore, Maryland. Our faith is very important to us, our patriotism, love of faith, love of family, love of country. I took pride in our Italian American heritage and to be the first woman speaker of the House and the first Italian American speaker of the House, it's quite thrilling for me.

My wife spoke perfect Italian and she was very beautiful and very suave Italian men were crowding around her, talking all the time and if I was to even understand what was going on, I had to learn the language fast.

I want to learn how to speak Italian. For years, I'd wished I could speak Italian--a language I find more beautiful than roses :)

I'm sorry for Italian football; there's no desire to improve Italian football.

Can a film really change anything? I mean, what was the last time? Maybe the Italian neo-realists, where they became the voice and the heart and the soul of Italy, a nation that had been destroyed. I don't know.

Film festivals are a great vehicle for gaining an audience for your film, for exposure for the talent in the film and for the film makers to leverage opportunities for their films. I love the energy that film festivals bring.

I had a relationship with an Italian chick that was built on just fighting and sex. As much as all women won't let go of stuff, Italian girls won't let go of anything. And she punched really hard. I got tired of the arguing it took to get to the sex.

My stepmother Angela is an Italian from New York City. I based Rhoda on her and a Jewish friend named Penny Ann Green. People often said that Rhoda seemed to be Italian. That was the Angela seeping through.

He was an Italian kid traveling in China, and I'm of Italian decent with a fascination for China. So, I always felt this connection to him and lived vicariously through the travels of Marco Polo.

In graduate school, I decide to write my doctoral thesis on how Italian architecture influenced English playwrights of the seventeenth century. I wonder why certain playwrights decided to set their tragedies, written in English, in Italian palaces.

I beg you, put an end to the occupation. I beg the Italian government and the Italian people to put pressure on the government to pull out.

My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian - she leans towards pizza - and my son leans more towards guacamole and puts lime in everything.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

The best-dressed man is an Italian who is trying to look English, or an Englishman who is trying to look Italian.

Italian is a very different poetic situation and there are these hard and fast rhythmic periods, settenari, ottonari of seven and eight syllables. These are fundamental to the way people speak and write and breaking them is more radical in Italian than when we break a line. I'm sure there are Italian poets who want to write poetry as prose and break these Petrarchan rules. And breaking them is fun and a valid thing to do. But I'm more interested in trying to write poetry that absorbs tradition and uses it in new ways, and doesn't throw it out.

I don't know if there's ever been a female-driven film or a male-driven film. I don't believe in that. I believe a film is a film - a movie can only work if everything about the film works.

'Call Me by Your Name' does not have a political agenda. It is not a 'cause' film. It is a simple and beautifully shot story about a same-sex relationship that exists in a very tiny Italian village.

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

I was seduced by the nouvelle vague, because it was really reinventing everything. And the Italian cinema that one would see in the theaters in the late '50s, early '60s was Italian comedy, Italian style, which, to me, was like the end of neo-realism. I think cinema all over the world was influenced by it, which was Italy finding its freedom at the end of fascism, the end of the Nazi invasion. It was a kind of incredible energy. Then, late '50s, early '60s, the neo-realism lost its great energy and became comedy.

Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.

I have Italian heritage, so I'm keen to go over for a few months with the girls and soak up the culture and the food. I'd like us all to learn Italian together as a family - it's something I've been saying for years.

And just when we were at the end of our design process there was the news that the Italian government and the U.S. government had signed an agreement to fly the first Italian astronaut on that flight.

The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.

(Actually now I’m remembering that the goodbye chow isn’t spelled that way. It’s ciao or something weird like that. It’s Italian, right? But I’m not an Italian gypsy, I’m a hungry gypsy. So spelling it chow makes total sense.)

I am super-Italian, not even European - Italian. And this is very precise. It's like houses. Over time they stabilize themselves in the terrain. I am still at the first step of a long staircase.

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.

I'm much more a European Italian than I am an American Italian, and I've always felt that that style of acting comedy is in me. I put comedy as much as I can into all my movies, if I can help it.

The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.

I don't say, 'Francis Ford Coppola, what a wonderful Italian-American director.' I judge him based on his film, his craft, his art. That's the way I feel I should be dealt with in this industry.

I don't really consider myself an American filmmaker like, say, Ron Howard might be considered an American filmmaker. If I'm doing something and it seems to me to be reminiscent of an Italian giallo, I'm gonna to do it like an Italian giallo.

I look back to the 1980s and 1990s, when Italian teams dominated Europe. They had maybe three players from abroad, but they were the best players in the world. That was perfect, because there was always the possibility for young Italian players to get in the team.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.

When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.

As far as film goes, I enjoy all Hollywood films and all Horror films like The Bride of Frankenstein, which also might be my favorite. I like 60's and 70's Italian and Spanish Horror films.

My best film is always my next film. I couldn't make Chungking Express now, because of the way I live and drink I've forgotten how I did it. I don't believe in film school or film theory. Just try and get in there and make the bloody film, do good work and be with people you love.

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.

I'd like to do a number of films. Westerns. Genre pieces. Maybe another film about Italian Americans where they're not gangsters, just to prove that not all Italians are gangsters.

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

I really had wanted to learn Italian for a long time. I think ever since - or even maybe even before I had read Dante. And I just sort of had this idea that I wanted to read Dante in Italian. And then in my office, we actually had a class - an Italian class.

In the same way that I had to follow an Italian manager here, I can imagine that it was not easy for an Italian manager to follow me at Porto.

Sure, Tod's makes shoes and bags. But we make them using leather, which is a living substance to me. And behind each shoe and bag, which in itself may be attractive and useful and comfortable to carry and wear, there is this Italian spirit, this Italian dream.

Explain to me what Italian-American culture is. We've been here 100 years. Isn't Italian-American culture American culture? That's because we're so diverse, in terms of intermarriage.

I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.

I have an upfront, sort of in-the-trenches knowledge of white people's trying to avoid their whiteness and replace it with something else. When I met my wife, we went through the whole race-slash-ethnicity conversation, and she told me she was Italian. Later on, I find out she's a quarter Italian, at best.

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.

At the first meeting I had with the (Italian) bishops in May 2013, one of the three things I said was: with the Italian government you're on your own. Because the pope is for everybody and he can't insert himself in the specific internal politics of a country. This is not the role of the pope, right?

Sometimes at my performances, I see Peruvian flags in the audience. I've never seen, when an Italian sings, people with Italian flags. But with Peru, it's different: because there are not many famous people, they really celebrate the ones they have.

I saw Sophia Loren - the Italian woman with those wonderful cheekbones - in a movie the other day. She must have had 24 face-lifts, and she looks like an alien, as if she weren't from this world at all. Her Italian wrinkles would have been a thousand times more beautiful.

I love my heritage! I have my mother, who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

Then I realized my early work did have something special that audiences adored apart from what I humbly thought about them. They occupy a distinguished niche in Italian film history and probably always will.

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

Rocky is a poor Italian boy from a poor Italian family, and he appreciates the buck more than almost anybody. He's only got two halfway decent purses so far, and it was like a tiger tasting blood

In New York, a Jew is a Jew, an Italian is an Italian, a Muslim is a Muslim: Nobody's going out of his way to treat you in a special way.