Top 1200 Italian Proverb Quotes & Sayings - Page 2

The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

I'm sorry for Italian football; there's no desire to improve Italian football.

But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

I was raised in an Italian catholic family in Baltimore, Maryland. Our faith is very important to us, our patriotism, love of faith, love of family, love of country. I took pride in our Italian American heritage and to be the first woman speaker of the House and the first Italian American speaker of the House, it's quite thrilling for me.

Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

I have an upfront, sort of in-the-trenches knowledge of white people's trying to avoid their whiteness and replace it with something else. When I met my wife, we went through the whole race-slash-ethnicity conversation, and she told me she was Italian. Later on, I find out she's a quarter Italian, at best.

Italian is a very different poetic situation and there are these hard and fast rhythmic periods, settenari, ottonari of seven and eight syllables. These are fundamental to the way people speak and write and breaking them is more radical in Italian than when we break a line. I'm sure there are Italian poets who want to write poetry as prose and break these Petrarchan rules. And breaking them is fun and a valid thing to do. But I'm more interested in trying to write poetry that absorbs tradition and uses it in new ways, and doesn't throw it out.

I am super-Italian, not even European - Italian. And this is very precise. It's like houses. Over time they stabilize themselves in the terrain. I am still at the first step of a long staircase.

In New York, a Jew is a Jew, an Italian is an Italian, a Muslim is a Muslim: Nobody's going out of his way to treat you in a special way.

The beginning, as the proverb says, is half the whole.

The proverb answers where the sermon fails.

In the same way that I had to follow an Italian manager here, I can imagine that it was not easy for an Italian manager to follow me at Porto.

My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.

I saw Sophia Loren - the Italian woman with those wonderful cheekbones - in a movie the other day. She must have had 24 face-lifts, and she looks like an alien, as if she weren't from this world at all. Her Italian wrinkles would have been a thousand times more beautiful.

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

Rocky is a poor Italian boy from a poor Italian family, and he appreciates the buck more than almost anybody. He's only got two halfway decent purses so far, and it was like a tiger tasting blood

In graduate school, I decide to write my doctoral thesis on how Italian architecture influenced English playwrights of the seventeenth century. I wonder why certain playwrights decided to set their tragedies, written in English, in Italian palaces.

A proverb is a short sentence based on long experience.

The difference between the Japanese and the American is summed up in their opposite reactions to the proverb (popular in both nations), "A rolling stone gathers no moss." Epidemiologist S. Leonard Syme observes that to the Japanese, moss is exquisite and valued; a stone is enhanced by moss; hence a person who keeps moving and changing never acquires the beauty and benefits of stability. To Americans, the proverb is an admonition to keep rolling, to keep from being covered with clinging attachments.

Hence when a person is in great pain, the cause of which he cannot remove, he sets his teeth firmly together, or bites some substance between them with great vehemence, as another mode of violent exertion to produce a temporary relief. Thus we have the proverb where no help can be has in pain, 'to grin and abide;' and the tortures of hell are said to be attended with 'gnashing of teeth.'Describing a suggestion of the origin of the grin in the present form of a proverb, 'to grin and bear it.'

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.

And just when we were at the end of our design process there was the news that the Italian government and the U.S. government had signed an agreement to fly the first Italian astronaut on that flight.

The best-dressed man is an Italian who is trying to look English, or an Englishman who is trying to look Italian.

Sometimes at my performances, I see Peruvian flags in the audience. I've never seen, when an Italian sings, people with Italian flags. But with Peru, it's different: because there are not many famous people, they really celebrate the ones they have.

I'm much more a European Italian than I am an American Italian, and I've always felt that that style of acting comedy is in me. I put comedy as much as I can into all my movies, if I can help it.

There is a southern proverb - fine words butter no parsnips.

I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

The proverb is something musty.

I look back to the 1980s and 1990s, when Italian teams dominated Europe. They had maybe three players from abroad, but they were the best players in the world. That was perfect, because there was always the possibility for young Italian players to get in the team.

(Actually now I’m remembering that the goodbye chow isn’t spelled that way. It’s ciao or something weird like that. It’s Italian, right? But I’m not an Italian gypsy, I’m a hungry gypsy. So spelling it chow makes total sense.)

I don't really consider myself an American filmmaker like, say, Ron Howard might be considered an American filmmaker. If I'm doing something and it seems to me to be reminiscent of an Italian giallo, I'm gonna to do it like an Italian giallo.

Sure, Tod's makes shoes and bags. But we make them using leather, which is a living substance to me. And behind each shoe and bag, which in itself may be attractive and useful and comfortable to carry and wear, there is this Italian spirit, this Italian dream.

I had a relationship with an Italian chick that was built on just fighting and sex. As much as all women won't let go of stuff, Italian girls won't let go of anything. And she punched really hard. I got tired of the arguing it took to get to the sex.

In 1993, my first documentary was about the civil war in Algeria. That was in French and in Arabic. Another short film I did was silent. What I'm trying to say is that, yes, I'm Italian, and yes, I make films with Italian money, but personally, I've always been invested in the broader world of film-making.

There is no proverb that is not true.

A proverb is one man's wit and all men's wisdom.

A proverb is much matter distilled into few words.

Rely only on yourself; it is a common proverb.

I was offered to play an Italian part in an Italian film. Although I could not take it up because I did not have the time, the kind of characters being offered to us are changing.

I had been learning Italian for years. I always loved Latin, but Italian is a living language; I'm writing in it now as well as reading it. It is so interesting delving further into language.

I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.

My stepmother Angela is an Italian from New York City. I based Rhoda on her and a Jewish friend named Penny Ann Green. People often said that Rhoda seemed to be Italian. That was the Angela seeping through.

Explain to me what Italian-American culture is. We've been here 100 years. Isn't Italian-American culture American culture? That's because we're so diverse, in terms of intermarriage.

I beg you, put an end to the occupation. I beg the Italian government and the Italian people to put pressure on the government to pull out.

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.

My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian - she leans towards pizza - and my son leans more towards guacamole and puts lime in everything.

When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.

You catch any white man off guard in here right now, you catch him off guard and ask him what he is, he doesn't say he's an American. He either tells you he's Irish, or he's Italian, or he's German, if you catch him off guard and he doesn't know what you're up to. And even though he was born here, he'll tell you he's Italian. Well, if he's Italian, you and I are African even though we were born here.

Toil, says the proverb, is the sire of fame.

He was an Italian kid traveling in China, and I'm of Italian decent with a fascination for China. So, I always felt this connection to him and lived vicariously through the travels of Marco Polo.

My wife spoke perfect Italian and she was very beautiful and very suave Italian men were crowding around her, talking all the time and if I was to even understand what was going on, I had to learn the language fast.

A proverb is good sense brought to a point.

At the first meeting I had with the (Italian) bishops in May 2013, one of the three things I said was: with the Italian government you're on your own. Because the pope is for everybody and he can't insert himself in the specific internal politics of a country. This is not the role of the pope, right?

A proverb is the wisdom of many and the wit of one.