Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
What I really like is this salted calamari - with jalapenos on top.
Border agents have now been issued air guns that shoot pepper balls at people coming across the Mexican border. Have they thought this through? Is that going to bother people from Mexico? Pepper balls? Don't these people eat jalapenos? Isn't that like firing meatballs at an Italian guy?
At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
Life is a rush into the unknown. You can duck down & hope nothing hits you, Or stand as tall as you can, show it your teeth & say: "Dish it up, baby, and don't be stingy with the jalapenos." - must be female ;-)
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
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