Top 1200 Junk Food Quotes & Sayings - Page 15

I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.

Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.

If you have an orderly mind, you'll be a winner no matter where you end up. If your mind is a jumble of junk, you'll be a loser. It's as simple as that.

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture, is unacceptable.

Food is a passion. Food is love.

With the exception of dessert, food is food.

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

Ultimately, for me, weight is something I have to deal with every year, but I do it with food because I love food. But it's a struggle; it's something that I think about.

I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.

The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it will affect future generations.

You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.

Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There’s no wild cows.

My goal is to go from the industrial food system toward a real food system where you understand what you are eating.

... but food eaten quickly isn't food.

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to feed and to reduce waste.

We also call for a healthy food system that prioritizes sustainable healthy local food production.

I have very non-eccentric hobbies. I like to read, to have dinner with friends, and junk out on TV like everybody else.

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

Eat less, move more, eat lots of fruits and vegetables, go easy on junk foods.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on heath care has climbed to 16 percent of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on heath care.

The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.

Once you realize that a certain kind of food makes you sick, would you carry on eating that food and keep on asserting that it's okay to be sick?

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

In London, Washington, and Paris, people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food.

If you send it halfway around the world before it is eaten, an organic food still may be 'good' for the consumer, but is it 'good' for the food system?

For many food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices and lengthy delays to benefit payments, all of which should concern us.

The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.

I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

Food poverty comes in two strands. The first is not having enough money to buy food for yourself and your family. The second is poverty of education.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.

I have 40 pounds to lose. It is not the fault of the fast food people, and anyone who's trying to sue the fast food places needs a therapist, not an attorney.

When I'm injured, I eat everything - proper junk. That's the one thing about being injured so much, I get to treat myself.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

If you want to learn real economics instead of neoliberal junk economics, read Michael Hudson's books.

You get the kids today into the sport, and then they can't get to the "next level." I mean, come on, that's a bunch of junk.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

I'm fascinated by food. Food is love, isn't it?

At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.

We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

I'm proud to co-lead the Student Food Security Act to permanently expand college students' eligibility for nutrition assistance benefits, and help put food on the table for those who need it most.

I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and healthy while you do it but it just takes a little time and effort.

As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.

No single food will make or break good health. But the kinds of food you choose day in and day out have a major impact.

Food choices affect health outcomes, and consumers need to have the latest, most up-to-date scientific information in making their food choices.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.