Top 72 Kale Quotes & Sayings

I eat a lot of kale, and I drink about half a gallon to a gallon of water a day.

I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.

I'm a huge kale fan.

Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.

My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.

I love kale. Genuinely. I really am glad that I have a platform to express that. I think a good raw kale salad is always just a meaty mouth feel. I also really like kelp noodle pasta with a little kale on top.

I just think the whole kale thing has gone a little overboard. It's everywhere you go, and it can actually inhibit thyroid function.

I don't like kale, so I don't eat it.

Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.

For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.

If you're presented with choices that steer you toward your worst instincts, that's what you'll choose. If I'm presented with Snickers bars, I won't necessarily seek out kale.

I love kale.

We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!

I always wanted to live alone for a month in a lakeside cabin. In my fantasy, I enter a state of perfect peace and grow my own kale and stuff, but in real life, I think I might be very bored after four days.

It is with great sadness and a heavy heart that have to announce that I ate kale and liked it.

My keep-match meals: I'm good to go together with kale salad. Actually, Justin [Theroux] makes an ideal one with a poached egg and quinoa. It's actually scrumptious.

With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

The balance to life is kale cakes and cupcakes

My fridge is really just vegan: coconut water, Gatorade (my favorite!), cucumbers, mint, kale, vegetables, ginger, and wheat grass.

I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger - you know, like, nasty, euuugghhhh!

Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with a thumb. "Cale here is." "Kale?" Alex echoed blankly, her eyes sliding to the still half-closed door. She didn't see any evidence of a second man. Frowning, she set the phone back in its receiver and leaned to the side, trying to see out into the kitchen as she muttered, "Kale is a vegetable.

We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side.

If kids grow kale, kids eat kale. If they grow tomatoes, they eat tomatoes. But when none of this is presented to them, if they're not shown how food affects the mind and the body, they blindly eat whatever you put in front of them.

I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.

It's so easy to grow in the ground! It's truly the easiest thing to grow. You can bring kale to you.

I'm big on green veggies: arugula, spinach, and kale.

Kale is a superfood and it’s special power is tasting bad.

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.

For lunch, I love salads, so I will do, like, a kale Caesar with chicken breasts.

This will be Michelle Obama's last opportunity to try to get me to eat kale.

Come close now,' ordered Fenworth. 'Time for an exit. I think we'll whirl, Kale likes to whirl. Hold hands. Let's stay together, children. I want no one lost.

My diet is very kale-heavy. It's so nutrient-dense. I stay away from fake processed stuff.

With eating well, there's a perception that it's depressing. People think they're just going to meditate and eat kale.

I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm.

I always have three eggs, either as an omelette, scrambled and poached. I'll serve it with half an avocado and kale or spinach. It's my staple and takes just 5 minutes to prepare.

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.

I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.

Try a recipe that uses leafy vegetables like kale, or switch to filling, high fiber grains like whole-wheat pasta.

I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.

The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin's lymphoma in the first place.

In fact, drinking milk and eating dairy products can rob your body of calcium and contribute to osteoporosis. If you eat dark green leafy vegetables like kale, collards, and mustard greens, you can get enough calcium from a vegan diet.

I love kale. I bake it. I sauté it. I juice it. I massage it. I want other people to join the cult-of- kale.

We are stronger together.' Dar looked into Kale's eyes...He turned to Lee Ark and nodded pointedly at the hole through which Kale stared. 'It seems to me that we have a problem in this togetherness thing.

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

I have a green juice in the morning - a big one - with kale, spinach, celery, cucumber, two lemons and lots of ginger.

The odd thing, my dear," said her father, "is that once one has ceased trying to protect self, one finds one's self in a very comfortable position." "Where?" asked Kale "In Wulder's care.

Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.

Eat kale sometimes, but skip it as a trend.

What's shocking to me is seeing people walking around with green juices in their hand when the weather's bad in New York. I couldn't think of anything more awful to have when it's sleeting outside. Like, 'Oh, I'm craving some liquified kale right now.'

I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I'll make a carrot, apple, and ginger juice.

When I feel my blood sugar getting off, I drink a glass of kale juice. It's so disgusting you don't want to eat anything!

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

The literature of menopause is the saddest, the most awful, and the most medical of all genres. You're sleepless, you're anxious, you're fat, you're depressed - and the advice is always the same: take more walks, eat some kale, and drink lots of water. It didn't help.

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever.

Chard and kale are my favorite these days.

I love anything green and I make my own juices packed with kale, parsley, cucumber, courgettes, apples, plus spirulina and chlorella. If I want to fill myself up I will add ice and half an avocado. It looks gross, but it tastes great.

My go-to drink is a mix of cukes, kale, apple and other healthy stuff.

If I had a choice, I love making smoothies, or having some fresh fruit and some good snacks. A smoothie with banana, kale, blueberries and almond milk is so good.