Top 7 Kebabs Quotes & Sayings

I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.

I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.

My family members are vegetarians, but I like mutton and chicken seekh kebabs.

My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for me than for anybody else.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.

I like McDonald's burgers and Happy Meals. And I've got a thing for kebabs, too. But I don't eat too much of that stuff or it makes me feel a bit ill.