Top 1200 Kitchen Confidential Quotes & Sayings - Page 14
Explore popular Kitchen Confidential quotes.
Last updated on October 26, 2024.
I can still hear my mother wailing over some new kitchen crisis, "Oh God," and my father answering cozily from the silo, "Were you calling me, dear?
Kitchen is the place where we have our best and worst conversations. It's such a dying thing, people sitting around the table and enjoying dinner together in their home. My mission is to keep that alive.
If we behave like the kitchen is for adults, they become more wary of it and reluctant to go in it because it feels like it's a grown-up space.
When I was a child, I pretended that I had my own cooking show. I would stand at the kitchen counter with an empty bowl and spoon and talk in a silly voice, explaining the concoction I was creating.
I usually have a driver, or take a taxi. But I'm down to earth. I like to clean the kitchen, I iron and wash my wife's car! I just don't usually take trains.
I made it quite clear that I want to be female-friendly. I don't want to be too sexualised because a woman in a kitchen is already a loaded image.
Who are you talking to?” – Morty “Still in the kitchen, aren’t I? Guess I need to keep walking. Oh, look! Yonder is the door, which I’m going to make use of right now.” – Nick
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.
I'm very interested in Queen Victoria's younger years at Kensington Palace. She was born in the dining room because it had stairs down to hot water in the kitchen.
I kind of just put my boards together wherever I feel comfortable that day. It could be on the kitchen table, on the ground, on the couch, wherever.
It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.
You have to admit he's good looking," Bree pressed, leaning against my kitchen counter. "Of course I admit it. I'm not blind," I said, busily opening cans.
I am an insomniac. Most of my nights include a moment of wakening. Often I will make my way to the kitchen to make tea and read for awhile.
I want to ask him where that kitchen is. Where he's from. But he seems guarded. Or maybe it's me. Maybe making friends is a specific skill, and I missed the lesson.
I pictured my mom, alone in our little apartment on the Upper East Side. I tried to remember the smell of her blue waffles in the kitchen. It seemed so far away.
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.
How can you respect a culture if the woman has to walk several steps behind her man, has to stay in the kitchen and keep her mouth shut?
We do live, all of us, on many different levels, and for most artists the world of imagination is more real than the world of the kitchen sink.
Sinatra invited me once to his birthday party in L.A. I was young, and I felt great about it. But when I got there, the Rat Pack were all in the kitchen laughing their heads off.
You have to know, when there is a fire in the kitchen, when to flood that fire.
I try not to spend 10 hours in the kitchen when I cook at home for guests. That's why I try to be really organized and have everything thought out.
The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
I grew up being told by my parents each time they went off to war that they may explode, so I needed to know how things like the gadgets in the kitchen worked.
I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.
On the good days, my mother would haul out the ukulele and we'd sit around the kitchen table - it was a cardboard table with a linoleum top - and sing.
I know that you like to see a man in the kitchen, but I'm skeptical of men who cook. A man should be focusing his attention on the woman, and not what's on the stove.
I want to be the girl in Indiana Jones. I would love to do an adventure movie where I was saving the world. It might be cool if I used a lot of kitchen tools to fight off the enemy.
A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen.
If you really want to define civilization it should be a culture that doesn't destroy its environment. If you burn down the kitchen one day and expect to eat the next, it is not even intelligent, let alone civilized.
Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed. The kitchen through there?
My favorite room in the house is my kitchen. It's definitely the heart and soul of our home. It's where we gather in the morning as a family to start the day, and it's where we wind down at night over supper.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
I discovered the Internet. I started seeing how much company information was out there - they didn't think it would be accessible to a middle-aged journalist sitting in her kitchen in England.
Milos said, You're my first choice. From my point of view, that doesn't pay the rent. I said, Tell me what I have to do next because I'm busy painting my kitchen.
My kitchen's pink, like skin-tone pink, and I lowered my spice rack so it's eye level - it's true! - and my phone, so I can reach it when I fall, it's right there.
My kitchen is limited at best. I have one drawer. But I make do with what I have; it's taught me to be super efficient in terms of how I clean and how I put things away.
It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.
Everybody in my family cooks, so growing up and being around it... if I was going to spend time with everybody, it was helping them in the kitchen.
I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
Early in my career, I was told I shouldn't try to work in a kitchen, that I should consider serving or managing instead. It was a sad narrative that was given to me, and it came from a society that didn't know better.
I'm sort of a cavedweller: I miss my house, my yard, my kitchen, my wife. The trees. When I get home, I like to get down into my office neighborhood as soon as I can.
So let me get this straight. You find yourself in the kitchen. You see an éclair in the receptacle... and you think to yourself: "What the hell, I'll just eat some trash."
I asked my wife where she wanted to go for our anniversary. 'Somewhere I haven't been in a long time!' she said. So I suggested the kitchen.
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.
I only know that all of those people would have sensed me that night, excluding the youngest of the children. I was the suggestion. I was the advice, my imagined feet walking into the kitchen and down the corridor.
The first thing I do is brush my teeth - we like to start the morning with fresh breath - and put on my pajamas and meander down to the kitchen for a glass of orange juice. No coffee. No caffeine.
If I actually ran the world, I'd do it from the kitchen. It's not anything deliberate or a statement or anything, that's just how I understand things. It's arranged along informal lines.
I was born on the kitchen table. We were so poor my mother couldn't afford to have me; the lady next door gave birth to me.
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.
I'm not the best in the kitchen, but if someone gives me something to do, I can do it. I'm a good teammate. Come Thanksgiving time, I kind of just do what my mom tells me to.
I was raised by a single psychologist mother and we spent every evening sitting at the kitchen table and dissecting our emotions and speculating about the inner life of everyone we knew.
GE Appliances has agreed to give my mom a whole kitchen's worth of new appliances and a washer and dryer, and all I need to do is shout them out.
