Top 1200 Kitchen Knives Quotes & Sayings

The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.

Whether it is kids carrying knives because they are in gangs or kids carrying knives because they are afraid of gangs, it is the gang culture that underpins the problem.

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.

I didn't expect a knife, though. Is it the one missing from the kitchen?" "Did Rand report it?" I felt betrayed. Why hadn't he just asked for it back? "No. It just makes sense to keep track of large kitchen knives, so when one goes missing you're not surprised when someone attacks you with it.

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.

Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

When I'm in the kitchen, I don't want anybody else in the kitchen. I have a system - and the system, it's another form of insanity that has grabbed me.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

I like the Japanese knives, I like French knives. Whatever's sharp.

I have a piano in my kitchen. I read a great biography about Tom Waits that said that he had a piano in his kitchen; he had a grand piano in his kitchen. And I thought, 'Well, if Tom Waits has one, then I must.'

On opening sentences: "If in the first chapter a hurricane is going to blow down an oak tree which falls through the kitchen roof, there's no need to first describe the kitchen."

One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.

I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.

I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.

I love doing kitchen renovations where we're opening up the kitchen and creating open-concept main floors. I think that's one renovation that really changes the way people live in their homes.

My kitchen witch hangs above the sink in my kitchen. Some people think it's specifically so that you don't burn food when you cook, but I like to think that it's warding off evil spirits and bad things in general.

I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.

It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.

The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to do with my dislike for this woman so let me just tell her to get in the kitchen.' Well I love the kitchen, that's where all the food is.

I've lost my mind," Alex muttered, grabbing her knives again and stomping back across the kitchen. "I woke up this morning a boring little chef on planet earth, and somehow ended up in the Twilight Zone as a third-rate stand-in for Buffy the Vampire Slayer".

I am not anti-gun. I'm pro-knife. Consider the merits of the knife. In the first place, you have to catch up with someone in order to stab him. A general substitution of knives for guns would promote physical fitness. We'd turn into a whole nation of great runners. Plus, knives don't ricochet. And people are seldom killed while cleaning their knives.

If you see someone lying out knives and forks consistently, but then one day those knives and forks become weapons you're not sure if he does that as a warrior, that's just his thing.

Those who are so eager for women and girls to go back to the kitchen might think again about just what it is we might be up to in there. You can plan a lot of damage from a kitchen. It’s also where the knives are kept.

It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.

I don’t believe rape is inevitable or natural. If I did, I would have no reason to be here. If I did, my political practice would be different than it is. Have you ever wondered why we [women] are not just in armed combat against you? It’s not because there’s a shortage of kitchen knives in this country. It is because we believe in your humanity, against all the evidence.

I've got a beautiful kitchen, which looks like a '60s version of space, with silver chrome, orange glass work surfaces, and brown leather, and it's entirely visual and has little function. I've hardly got any knives, and there's only one wooden spoon and one saucepan. But I think I've got a cheese grater, so that's good.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.

Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.

To see Sridevi making tea in Boney Kapoor's kitchen was a huge letdown. I won't forgive him because he brought the angel down from heaven to the kitchen of his apartment.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

I dance every night at home in my kitchen; I'm a really good kitchen dancer.

In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.

Did you see those Iraqis making that pilgrimage slashing their foreheads with knives and whipping their backs with chains. See, when Saddam Hussein was around they weren't allowed to make that pilgrimage. If they tried that with Saddam Hussein, he would have slashed their foreheads with knives and whipped their backs with chains.

My favorite kitchen was the Japanese and the Italian kitchen.

A kitchen without a knife is not a kitchen.

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.

Something that you can't play in your kitchen is rap. It is done in your neighbour's kitchen.

Personally, I like to hang out in the kitchen. That's my safe space in a party environment. I feel like it's a little quieter so you can actually have conversations with people, and anybody else who's also in the kitchen is probably someone I can have a decent conversation with.

The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that occurred in my life experience.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

I've usually never felt comfortable shooting until things were kind of claustrophobic, but ballet dancers need a lot of space, so the sets that I designed had to be big. Normally, I'd design a kitchen that was half the size of a normal kitchen, just to make everything feel kind of womb-like, but the kitchen in a ballet would have to be like 100 feet wide and just as long.

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.

Many of the artifacts of my house had become potential devices for my own destruction: the attic rafters (and an outside maple or two) a means to hang myself, the garage a place to inhale carbon monoxide, the bathtub a vessel to receive the flow from my opened arteries. The kitchen knives in their drawers had but one purpose for me.

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.

The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.

Some of the best kitchen discoveries come about through total kitchen disasters.

My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.

I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.

Take her to the kitchen,” came the order. “If she lies, throw her in the cauldron." “He was jesting about the cauldron, wasn’t he? You cannot have a cauldron big enough for a person?” Bard halted, sighed, looked at her with those wide, liquid eyes.“We,” he said, “have knives.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

The ideal kitchen-sink novel: Throw in everything but the kitchen sink. Then add the kitchen sink.

I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.