Top 1200 Kitchen Sinks Quotes & Sayings

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

I've usually never felt comfortable shooting until things were kind of claustrophobic, but ballet dancers need a lot of space, so the sets that I designed had to be big. Normally, I'd design a kitchen that was half the size of a normal kitchen, just to make everything feel kind of womb-like, but the kitchen in a ballet would have to be like 100 feet wide and just as long.

It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.

One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.

To see Sridevi making tea in Boney Kapoor's kitchen was a huge letdown. I won't forgive him because he brought the angel down from heaven to the kitchen of his apartment.

The ideal kitchen-sink novel: Throw in everything but the kitchen sink. Then add the kitchen sink.

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.

It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen.

I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.

Something that you can't play in your kitchen is rap. It is done in your neighbour's kitchen.

The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.

My kitchen witch hangs above the sink in my kitchen. Some people think it's specifically so that you don't burn food when you cook, but I like to think that it's warding off evil spirits and bad things in general.

How my parents are in the kitchen is a good indicator of their parenting style. Mum cooks for sustenance, wants to get in and out, the job done quickly. My Dad wants to prance around in the kitchen, create a curry - and a mess - and entertain everyone.

I got very cross with the term, kitchen sink. It just meant that you invaded different kinds of houses, where it was very difficult to avoid kitchen sink.

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.

Clinton masturbates in the sinks.

The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.

Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.

Some of the best kitchen discoveries come about through total kitchen disasters.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.

My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.

I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.

My favorite kitchen was the Japanese and the Italian kitchen.

Such is life. It is no cleaner than a kitchen; it reeks like a kitchen; and if you mean to cook your dinner, you must expect to soil your hands; the real art is in getting them clean again, and therein lies the whole morality of our epoch.

I have a piano in my kitchen. I read a great biography about Tom Waits that said that he had a piano in his kitchen; he had a grand piano in his kitchen. And I thought, 'Well, if Tom Waits has one, then I must.'

It's like, if you're on a ship, and you're sailing towards your destination, but the ship sinks: that doesn't mean that you have to sink. Just because the ship sinks doesn't mean you have to sink. You just figure it out until a raft comes along, and God will send you a raft. Or He'll send you another boat to get you to your destination.

Personally, I like to hang out in the kitchen. That's my safe space in a party environment. I feel like it's a little quieter so you can actually have conversations with people, and anybody else who's also in the kitchen is probably someone I can have a decent conversation with.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

I love doing kitchen renovations where we're opening up the kitchen and creating open-concept main floors. I think that's one renovation that really changes the way people live in their homes.

I hate a messy kitchen and my more casual husband has come to recognize it's more pleasant for him to clean up after himself rather than deal with me hating a messy kitchen.

On opening sentences: "If in the first chapter a hurricane is going to blow down an oak tree which falls through the kitchen roof, there's no need to first describe the kitchen."

The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.

I get nonplussed by all the Fifties retro-revival aesthetic. Would we really want to be in our pinnies in our kitchen weeping? I find the kitchen, housewifey aesthetic repugnant.

Those who are so eager for women and girls to go back to the kitchen might think again about just what it is we might be up to in there. You can plan a lot of damage from a kitchen. It’s also where the knives are kept.

Your son went into your kitchen and took a kitchen knife.

From morning till night, sounds drift from the kitchen, most of them familiar and comforting. . . . On days when warmth is the most important need of the human heart, the kitchen is the place you can find it; it dries the wet sock, it cools the hot little brain.

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.

Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home.

I dance every night at home in my kitchen; I'm a really good kitchen dancer.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

I wanted to get us a place of our own with a little bit more space. The kitchen is just huge, because my mom... lives there, man, and she loves being in the kitchen.

The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to do with my dislike for this woman so let me just tell her to get in the kitchen.' Well I love the kitchen, that's where all the food is.

I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I'd help her make biscuits.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?

In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.

A kitchen without a knife is not a kitchen.

When I'm in the kitchen, I don't want anybody else in the kitchen. I have a system - and the system, it's another form of insanity that has grabbed me.

Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but one thing is for sure: If your friends are going to congregate in your kitchen, you'd better make it as nice as possible.

I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.

It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.

I learned to cook by watching and helping my mother in the kitchen. I also learned by trial and error. Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!

I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.

My father was in the kitchen putting a new washer in the kitchen faucet. He looked relieved to see Morelli standing in the hallway. He'd probably prefer I bring home someone useful, like a butcher or a car mechanic, but I guess cops are a step up from undertakers.