Top 1200 Kitchen Quotes & Sayings - Page 14

But our waking life, and our growing years, were for the most part spent in the kitchen, and until we married, or ran away, it was the common room we shared.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.

Mama had her little cough. Once or twice, some quiet sobbing, out of sight... Or the slamming of kitchen cupboard doors. That was her language.

It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!

Because drug dealers shoot each other in London, Norfolk farmers can't have guns to defend their homes. I mean, no one wants a gun - except at 4am when they hear a strange sound in the kitchen.

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

The very first television ad targeted to women was produced by the Eisenhower-Nixon campaign in 1956. It includes footage of a woman supervising her children doing their homework at the kitchen table.

Kitchen-table start-ups and local entrepreneurs will find they have major new opportunities opened to them, as they gain easier and quicker access for their goods and services into one of the world's largest markets.

I don't care if people even discuss what I did. But if anyone is ever sitting around the kitchen table talking about my career, I hope they say they enjoyed watching me play. That's good enough.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work on a set that looked like a theater; I wanted a kitchen of the sort every chef dreams about.

Since war often enters homes through the "kitchen door," we need to understand women's attempts to keep life going in the face of shortage of food, closing of schools and reduced freedoms.

We dance for the pure joy of it. In the kitchen to the record player. Because we've got it in us. All over ... it's not just in the legs. It comes from inside and runs all through you. In waves. From down below to up above. All the way to the scalp.

My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odors carry meaning that transfers from the past and bridges to the future.

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

I find it is imperative to switch my footwear at least once throughout the day to avoid fatigue, bouncing around the office in Superfeet-clad sneakers, then slipping into clogs whenever I am in the kitchen.

Since my job as Test Kitchen manager requires me to hit the Union Square farmers' market and various grocery and specialty stores on a daily basis, I get dinner inspiration during these trips.

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

I have tennis shoes with little rhinestones that I slip on if I exercise. But I always wear heels, even around the house. I'm such a short little thing, I can't reach my kitchen cabinets.

I ended up living in braids. It was the '90s - thin braids were very popular - and my mom took me to a lady's kitchen. I got it done, and I've never stopped.

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you get attached to the bakers. It also genuinely has a good heart.

A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the family, may not perceive the odour incident to cooking, or hear the noise of culinary operations.

In days to come I would love to doing some more reality shows but the saas-bahu type daily soaps are a strict no for me as I hate serials based on kitchen politics.

I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.

I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

The monotony of provincial life attracts the attention of people to the kitchen. You do not dine as luxuriously in the provinces as in Paris, but you dine better, because the dishes serve you are the result of mediation and study.

When I was a boy, I'd hide under the kitchen table and wind string around the chairs. I have a sense now that I am pulling on those threads. The more I pull, the more it comes unraveled.

I don't think I am that materialistic, actually. Obviously at home in the country the art collection is important, but we have one big room in the middle of the house where we do everything - the television, the kitchen, everything.

When I cook Thanksgiving in the Bon Appetit Test Kitchen, every tool I need is within arm's reach, groceries are delivered, and colleagues know better than to talk to me when I have that look on my face.

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.

some mornings... I sit at the kitchen table shaking salt into the hairs on my arm, and a feeling shoves up in me: it's finished. Everything went past without me.

I'm always dancing in my kitchen. And I love to sing. I've always sung. My father was a lovely singer. Always sang Jim Reeves at parties.

Indians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always filled to capacity with people literally hanging out of the windows.

We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

My idol was Johann Cruyff (a Dutch soccer player) and I wanted to be like him. But when I realized that I would never be, I decided to do something else. I met the kitchen by chance and quickly became completely enamoured by it.

I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.

A 'truth' detached and purified of pleasures of ordinary life is not worth a damn in my view. Every grand theory and noble sentiment ought to be first tested in the kitchen-and then in bed, of course.

I'm definitely a messy person... I know where everything is but I just can't organize. I don't make lists and find scripts on the laundry machine, and under my bed, or in the bathroom, kitchen. It's bad, I really need to take control.

Woman is shut up in a kitchen or in a boudoir, and astonishment is expressed that her horizon is limited. Her wings are clipped, and it is found deplorable that she cannot fly.

When I was in fourth grade, a novelist came to talk to my English class. She told us that being an author meant sitting at the kitchen table in pajamas, drinking tea with the dogs at your feet.

I want you to take a sleeve of Thin Mints and line them up on the edge of the kitchen counter and when I'm hungry I can just bend over and sweep a cookie into my mouth like I'm scoring a goal in hockey.

I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.

It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.

The best advice for building up confidence in the kitchen - start small. Don't go after the super intense Julia Child coq au vin recipe. Pick something simple and tackle it.

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.

In a job where you're on a computer all day, and we cater lunch and we put snacks in the kitchen, well, we all started gaining weight, even though we try to pick healthy stuff, but inevitably you find the cashews.

I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back burner, an old attempt at history may come out of the freezer.

I am no theologian. I would not be surprised, however, if Heaven proved to be a cozy kitchen, where delicious treats appeared in the oven and in the refrigerator whenever you wanted them, and where the cupboards were full of good books.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

So, when I was about eight, I told my mother that I wanted to be a chef - and a police man, too. I didn't totally know that was it at the time, but I was very attracted to it from the beginning. I liked the idea of working with people in a kitchen, of dealing with ingredients, all of it.