Top 1200 Kitchen Quotes & Sayings - Page 20

My very first lessons in the art of telling stories took place in the kitchen . . . my mother and three or four of her friends. . . told stories. . .with effortless art and technique. They were natural-born storytellers in the oral tradition.

That family glaze of common references, jokes, events, calamities-that sense of a family being like a kitchen midden: layer upon layer of the things daily life is made of. The edifice that lovers build is by comparison delicate and one-dimensional.

Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen afterwards. I've lost my figure a few times. There have been moments when I've overeaten, for comfort. But with discipline and hard work, you can get your figure back.

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.

There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I love the whole idea of feeding people and bringing people together over food. I love the craft involved.

Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone.

My sister Kwan believes she has yin eyes. She sees those who have died and now dwell in the world of Yin, ghosts who leave the mists just to visit her kitchen on Balboa Street in San Francisco.

We lived, until I was 12 or so, in communal apartment with five different families and the same kitchen, in two little - my brother and me and my parents. It was hell, but it was a common thing. My father was not general or admiral, but he was colonel. He was teaching in military academy military topography.

Back in the '40s and early '50s, building simple electronic projects was a popular hobby of many people. Back then, you could buy, you know, a few parts and - with tubes and build something on your kitchen table, and it would actually work.

The super-powered girlfriend for [Doctor] Strange wasn't in the first issue. There's a lot of backstory required for her, which is one of the reason we didn't go that way. There's so much to set up in this. I think it's always a huge mistake when you throw the kitchen sink and everything in the first movie.

Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career.

I created 'America's Next Top Model' one-hundred percent. I was in my kitchen making tea one morning, and I looked out the window, and the idea popped into my head. I wanted it to be 'American Idol' meets 'Ford Supermodel of the Year' meets 'The Real World.'

You don't have to do something exotic to enjoy the benefits of natural healing agents. So many things in your kitchen - common spices, common herbs and foods - have powerful healing agents as well.

Poets are sitting in my kitchen. Why do these poets lie? Why do children get children and Did you hear what it said?

There may perhaps be a new generation of doctors horrified by lacerations, infections, women who have douched with kitchen cleanser. What an irony it would be if fanatics continued to kill and yet it was the apathy and silence of the medical profession that most wounded the ability to provide what is, after all, a medical procedure.

Show me a woman who is prouder of her clean kitchen than of her collection of lingerie and I'll show you a woman with enlarged pores.

Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any more.

Back in the 40s and early 50s, building simple electronic projects was a popular hobby of many people. Back then, you could buy, you know, a few parts and - with tubes and build something on your kitchen table, and it would actually work.

I looked up to find a slim blond figure standing in the doorway to the kitchen. For a frozen second, I looked at him and he looked at me, and then I screamed and threw my coffee, which hit him square in the groin.

I spent a lot of time with extended family when I was young. Every weekend, Dad would buy half a sheep and Mum would cook for about 50 people, and we would all eat on the couch, in the kitchen, spilling out into the garden.

Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.

Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.

Whenever I'd find myself talking to someone in the kitchen of their home, I'd automatically rest my arm on the refrigerator, simply because it was most convenient. I had to watch myself pretty close - I didn't mind the dusty sleeve, but that glare from the hostess was something else!

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies.

I started working at a soup kitchen in skid row of Los Angeles when I was 13 years old, and the first day, I felt really scared. I was young, and it was rough and raw down there, and though I was with a great volunteer group, I just felt overwhelmed.

When people come up to me and say, "I was at your Game 7 in the playoffs in Toronto," or, "I saw your first goal in the NHL," that triggers memories. But I don't sit around my kitchen table and tell my kids, "You know, one year I got 92 goals."

Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers.

You can't take the heat, get ya ass out the kitchen Matter fact, take ya ass back in there and wash the dishes.

My mother began to go crazy. Not in a 'Let's paint the kitchen red!' sort of way. But crazy in a 'gas oven, toothpaste sandwhich, I am God' sort of way.

I was at the end of the studio system so when I walked into movies, I had a magnificent suite in which I had a living room and a kitchen and a complete makeup room. I had everything just for me. With the independents, you're kind of roughing it, literally.

I do not consecrate myself to be a missionary or a preacher. I consecrate myself to God to do His will where I am, be it in school, office, or kitchen, or wherever He may, in His wisdom, send me.

If I had five million pounds I'd start a radio station because something needs to be done. It would be nice to turn on the radio and hear something that didn't make you feel like smashing up the kitchen and strangling the cat.

My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.

I listen a lot to my own music when I'm in the process of making it. In the car, in the kitchen while making food, on my iPod when I go shopping, etc. I listen to it as much as possible, and if I get tired of listening to it, it's not good enough, and I leave it unreleased.

By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.

I think there is an awful lot of technology for technology's sake. I have yet to be convinced by my husband that persuading our mobiles to talk to our computers is going to be quicker and more straightforward than scribbling a note in our kitchen diary.

They used to tease me at the 'Oprah' show, 'Are you really going to do another white Shaker kitchen, with white subway tile and stainless steel appliances?' And my answer is, 'I can vary it a bit, but I'm never going to err from classic materials.'

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

I have way more freedom in Los Angeles and in the U.S. But it's funny because when I have a meeting with producers or people from the industry, we go to a restaurant to meet someone, and nobody knows me. But all of the sudden, the entire kitchen comes out, and they start taking pictures with me, or at valet parking.

Mother says there are locked rooms inside all women, kitchen of love, bedroom of grief, bathroom of apathy. Sometimes, the men, they come with keys, and sometimes the men, they come with hammers.

My most famous show is the 'Kitchen Show.' More famous than any gallery show or museum show I curated.

I think what you call 'metropolitan America' - as in San Francisco, New York and Los Angeles - I think there's more awareness of the atypical, while in more traditional Britain, there's the kitchen-sink dramas and thrillers. It's more formulaic.

I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.

I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.

Get wreck in the kitchen like she on the Cooking Channel, And then hide the heat in the car door... God damn, she's a mother-to-be, ya hope for twins, Give me a whole tribe! And be as sexy as Janet was on the cover of Vibe.

Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.

The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit too stressed. Also, she's there to see you and not your plate of food. Spend as little time in the kitchen as possible.

And so we stood there in the kitchen, my mother and I, facing off over everything that had built up since June, when I was willing to hand myself over free and clear. Now I needed her to return it all to me, with the faith that I could make my own way.

Although, I admit, I desire, Occasionally, some backtalk From the mute sky, I can't honestly complain: A certain minor light may still Lean incandescent Out of kitchen table or chair As if a celestial burning took Possession of the most obtuse objects now and then --

I write stuff down. I have a chalkboard in the kitchen where I will scrawl stuff down if I have a faint outline of an idea. And I'll go into my office or whatever. But that goes from format to format.

Network's rating dependent. A show might not stick. A lot's timing. Like, my Bradley Cooper in 'Kitchen Confidential' didn't always work. Cable supports young shows. TV Land, which you can find on Hulu, Amazon, iTunes, wanted 'Younger.' They came to me.

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.

I've seen a lot of miracles, and I have experienced a lot of things with Jesus, but nothing I have ever experienced in my corporate community life with other believers can compare with just me and Him in my kitchen early in the morning before the sun comes up.

I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.

My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots cooking with the lids were always bump, bump, bump, bump, bubbling, you know?

Sometimes, waking early before the others, wandering the rooms wrapped in a blanket or drinking my tea in the empty kitchen, I had that most rare of feelings, the sense that the world, so consistently overwhelming and incomprehensible, in fact has an order, oblique as it may seem, and I a place within it.

As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to put my staff to work so that while all this stuff is going on, they're in the kitchen cooking. So it's understanding the longevity of the entertainment business; you get out of it what you put into it.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.

I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations....I have built my own factory on my own ground.

If you want to save yourself the ticket price, go into the kitchen, cue up a male choir singing the music of hell, and get a kid to start banging pots and pans together. Then close your eyes and use your imagination.