Kombucha is great for digestion - I drink it at the beginning of the day and sip on it all day.
When I read, you know, a rough neighborhood of Portland, I'm like - what? - they didn't have kombucha bars there?
Kombucha is a great just-walked-in-the-door, sweet-tart wine replacement.
I know a lot about health, wellness, and nutrition. I make my own kombucha. I'm clumsy.
It's cool to be healthy now! It's cool to, like, drink fresh juices and drink Kombucha and all that stuff.
I eat almonds professionally, and I can't get enough of Yerbe Mate Cranberry Synergy Kombucha!
I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.
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