Top 30 Lasagna Quotes & Sayings

I think it's only through learning, and doing something uncomfortable, that you can actually change. That's why I wanted to do a play. I was so scared of it and I knew my brain would really be stretched and it was going to be hard. And it was hard and uncomfortable. Instead of naturally wanting to avoid all those feelings I need to lean toward them more. But saying that, don't ask me to make a lasagna or a Coq au vin.

I never met a lasagna I didn't like

Hello, ladies," Joe Solomon said, but not before I snatched the piece of paper and crammed it in my mouth, which ordinarily would have been really great spy maneuvering except that Josh didn't use Evapopaper. "How's the lasagna?" Mr. Solomon asked, and I started to say something before I remembered that my mouth was...well...otherwise engaged.

I can make a delicious lasagna.

I've been lucky enough in 20 years in the media to have a nice soap box that put me in a position to describe to an American viewership that Tuscany is different from Umbria, and it's different from Emilia-Romagna and, not that that was news, but it was never presented to them in a way that was, "Hey, look. This is a different plate from that different place." And although we all think of "spaghetti, lasagna, ciao," as what Italy is all about, there's all of this great stuff... I was merely an interpreter. I wasn't the developer of the content.

I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My wife wishes I cooked a little bit more often, but I can put a frozen pizza in the oven and I make a good salad.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

When you see a picture of a woolly mammoth on a cave wall, that's weirdly similar to a person's lasagna that they thought looked delicious.

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

Real gs move in silence like lasagna.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

I am really good at making Top Ramen. I also love it when my mom makes vegetarian lasagna for me.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

You know, there's a million fine looking women in the world, dude, but they don't all bring you lasagna at work. Most of 'em just cheat on you.

I love Italian food, such as pasta or lasagna.

Our whole wedding cost 180 bucks. Afterward, we re-heated lasagna for everyone and set off fireworks.

I'm terrified of lasagna. I think it was to eat ME!

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

If I could have drawn a cat yelling for lasagna every day for 15 years and have them pay me $30 million to do so, I would have.

For me to make lasagna would be a desecration of a great Italian dish. . . . I don't mess with sacred things.

I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.

I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

I like to do 'Garfield Mondays': lasagna and napping in a box.

I made lasagna for dinner," Tamsyn called out. "That work for you?" He continued to look at her, as if he'd drink her up with his eyes. "Anything is fine." "Maybe I shouldn't waste my lasagna on you, then." Tamsyn grabbed a container from the cooling unit. "How about some cardboard instead?" Brenna found herself amused in spite of the blood that continued to scent the air and the taut expectation that stretched between her and Judd. Lips twitching, she waited for his response. "Cardboard has no nutritional value." Utterly toneless. "Lasagna would be a better choice.

I think of it as the lasagna approach to writing because I'm always adding layers. I'll sometimes do it layer by layer, with dialogue, attribution, action, objects in the scene, setting... It can be sometimes that delineated.

Qhuinn gave in immediately, as he was categorically incapable of denying the female anything — most certainly not one of her hugs. They were even better than her lasagna.

We were discussing a grisly double murder and Rodriguez was telling us all this in the same sort of conversational tone a person might use to pass on a favorite lasagna recipe. And I was responding with the same enthusiasm a new cook might show. I was simultaneously horrified and impressed with myself.

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.