Top 242 Lemon Quotes & Sayings - Page 3

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.

There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.

A lot of the major players in the 1960s were the same as the 1940s and 1950s - Hitchen's 'Sleep with Slander.' Armstong's 'Lemon in the Basket,' which is a fusion of the political assassination thriller and a family drama. And Hughes's 'The Expendable Man.'

There was a lot of other young players around at that time when I was coming, but there was older people like Blind Lemon, which was one of my favorites. I don't know, just seemed like everybody I heard could play better than me.

I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.

My father – who I know is up there right now, with a big pot of gumbo, he’s got a lemon meringue pie, he’s probably in his underwear, and he’s got a cold can of Miller Lite – and he’s dancing.

There's loads of things you can do to make things easy for your throat, you can drink a bit of lemon and hot water couple of spoons of honey, you can gargle with port, I've done it a couple of times myself - but don't swallow it!

There are words that work, that are meant to explain and educate on policies that work, on products that work, on services that work. I'm not going to ever try to sell a lemon. I don't do that.

If you're on TV regularly, doing a thing regularly, whether you're Anthony Anderson on 'Black-ish' or Don Lemon, an hour a night, you have to turn into, 'What's the delivery system through which I can deliver information?' I don't mean they are being fake or that they are doing something that's disingenuous.

When we were kids, I remember we'd use lemon in our hair and go into the sun, hoping it would make us blond. Obviously, I have very dark hair and olive skin, and when I was a kid, I wanted to be blond, of course. It never worked.

For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

I am like a lemon. I'm pressed for more juice. When I have fun, there's still juice. I am not dried up.

When I got up this morning the sea was full of sun pennies - and now it all seems to be covered in lemon scrim. Writers ought to live far inland or next to the city dump, if they are ever to get any work one. Or perhaps they need to be stronger-minded than I am.

Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.

You can't take away that Liz Lemon is my boo; you can't take that away.

You picked a lemon, throw it away lemonade is overrated. Freaks should remain at the circus, not in your apartment. You already have one asshole. You don’t need another. Make a space in your life for the glorious things you deserve. Have faith.

A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?

I start my day with a hot water and lemon routine. I meditate. And I take my problems lightly, like my mother always said: treat them like helium balloons and let them go. I devour a lot of books to feed my mind.

From my grandmother, I started drinking warm water with lemon every morning just before breakfast. That's something she has been doing for years. It has helped me a lot with digestion. And then also eating seasonal fruit and vegetables, like not eating tomatoes in the winter.

Ralph Lemon is my idol. But music is my biggest passion. Frank Ocean's 'Pyramids' is on repeat. That kind of stuff with Frank Ocean makes me cry.

We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We're breathing chemicals, and then everyone wonders why cancer is the biggest killer.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.

Know'st thou the land where the lemon-trees bloom, Where the gold orange glows in the deep thicket's gloom, Where a wind ever soft from the blue heaven blows, And the groves are of laurel and myrtle and rose!

It's a lot harder to stick to my regime when I'm travelling, so when I'm home, I make sure that when I wake up in the morning, I drink one litre of water with lemon to cleanse my body from the inside, and then I'll have a big jar of vegetable juice.

Breakfast is the most important meal for me. I love porridge, which I have with water, and some fruit, usually raspberries or melon. And I drink hot water with lemon and green tea.

My father gave me an old Olympia portable when I was in fourth grade. Our ancestors came from Ireland. Our family stories of immigration helped me understand more about my characters in 'The Lemon Orchard.'

Palermo was lovely. The most beautifully situated town in the world - it dreams away its life in the Conca d'Oro, the exquisite valley that lies between two seas. The lemon groves and the orange gardens were entirely perfect.

An anthropologist at Tulane has just come back from a field trip to New Guinea with reports of a tribe so primitive that they have Tide but not new Tide with lemon-fresh Borax.

I always start the day with a cup of hot water and lemon - I find it really cleanses and hydrates me. I have very sensitive, dry skin, so I have to be careful about what I put on my face. My must-haves are Dermalogica cleansing gel and L'Or De Vie Creme Riche by Dior, which is thick and nourishing.

We are the only species of mammal that doubts our ability to give birth. It's profitable to scare women about birth. But let's stop it. I tell women: Your body is not a lemon.

Sometimes the very best of all summer books is a blank notebook. Get one big enough, and you can practice sketching the lemon slice in your drink or the hot lifeguard on the beach or the vista down the hill from your cabin.

I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon, it will last the whole month.

There are so many flavors of Coke now - Coke with lemon, Coke with vanilla, Coke with lime, Cherry Coke, and they've just brought out another new flavor - Coke with Pepsi.

Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown.

Arthur shook his head and sat down. He looked up. “I thought you must be dead …” he said simply. “So did I for a while,” said Ford, “and then I decided I was a lemon for a couple of weeks. I kept myself amused all that time jumping in and out of a gin and tonic.

My fellow Wilmington, North Carolina native Meadowlark Lemon is a true national treasure. I watched him play for the Harlem Globetrotters when I was growing up and his skill with the basketball and dedication to the game were an inspiration not only to me, but to kids all around the world.

Martha Stewart showed up at Manhattan FBI Headquarters to have her finger prints taken and pose for a mug shot. Then Martha explained how to get ink off your fingers using seltzer water and lemon juice.

One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.

She had to give her teachers credit: they were right to insist all pupils carry scissors, handkerchiefs, perfume and hair ribbons at all times. At some point she'd learn why they also required a red lace doily and a lemon.

When I go to one of those singles dating parties I believe myself to be a bowl of fruit. When I talk to potential dates, I judge them by the smile in their lips, their smoothness of speech, and the whiteness of teeth; then I offer them the appropriate fruit, which is usually a lemon.

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

One of the candidates at the early GOP debate, George Pataki, said his routine before every debate is to drink a diet lemon Snapple iced tea and pray. Which is also the advice Chris Christie gets from his doctor.

Someday I'll wish upon a star And wake up where the clouds Are far behind me Where troubles melt like lemon drops Away above the chimney tops that's where you'll find me

A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

I'll give you my routine, my morning ritual: I get up, I do a bit of stretching, and then after showering and everything, I have a half cup of warm lemon water. I've been doing that forever. I love it. It just brightens everything for me.

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly caught fish, slashed, scattered with a few herbs, a squeeze of lemon, a slug of good olive oil, then thrown on a grill.

When I went to bed as a child, I was told, 'You don't know where you'll wake up.' When I ran in the garden, I was told that running was bad for the heart. Everything had its sinister aspect - milk shrinks the stomach, lemon thins the blood.

Every time I go back to New Zealand I live with my Nan, and it is the sweetest thing. I don't know if she fully understood how much you are catered for on set, so she'd send me to work with like, pavlovas and lemon drizzle cakes and smoked snapper.

The Hitch-Hiker's Guide to the Galaxy also mentions alcohol. It says that the best drink in existence is the Pan Galactic Gargle Blaster, the effect of which is like having your brains smashed out with a slice of lemon wrapped round a large gold brick.

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.

I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.

I get up between 6:30 and 8 am. I used to make a cup of coffee first thing, but now I have warm water with a bit of lemon juice in it. I've cut down on things as I was getting fat.

Anyone watching '30 Rock' always knew Tina Fey was playing a fictionalized version of herself, a workaholic comedy writer who also plays one on TV. She's the boss; Liz Lemon just works here.

I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.