Top 108 Lobster Quotes & Sayings

Man needs to know but little more than a lobster in order to catch him in his traps.

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.

I'm in the water twice a week diving for lobster.

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

He looks much more like a lobster than most lobsters do.

I loved 'Rock Lobster.' I probably heard 'Rock Lobster' first at a party or dance. Then we would do the Rock Lobster - get down on the floor and do the whole dance. I thought that was really cool and exciting, that there was actually a band that had their own dance at that point.

To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.

The world is my lobster.

My most memorable job was on a lobster boat. I was a pretty strong kid, and they just needed someone who could haul pots on 200 ft. of line.

Doing abominations is against the law, particularly if the abominations are done while wearing a lobster bib.

There is no one of-woman-born who does not like Red Lobster cheddar biscuits. Anyone who claims otherwise is a liar and a Socialist.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

If a lobster didn't look like a sci-fi monster, people would be less able to drop him alive into boiling water.

I'd like to think they're staring at me because of my white-hot animal magnetism, but I'm not Elvis. I'm Lobster Boy, hear me roar.

Hey, the bait is here. Get in Quebecers, get in the lobster trap, and then we'll close the door. And you'll have a referendum no matter what.

I can't even kill a lobster without saying a Hail Mary for it.

I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.

Remember that a very good sardine is always preferable to a not that good lobster.

He is not a bad fellow, though an absolute imbecile in his profession. He has one positive virtue. He is as brave as a bulldog and as tenacious as a lobster if he gets his claws upon anyone.

A lobster roll and a few glasses of fizz and I'm happy.

What if I couldn't read? I wouldn't be able to text my friends movie times or even order cheese biscuits from Red Lobster!

I prefer sinners and madmen, who can learn, who can change, who can teach-or people like myself, if I may say so, who are not afraid to eat a lobster alone as they take on their shoulders the monumental weight of thirty years

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

'The Lobster,' at some point, was my most accessible film. Then I made 'The Killing of a Sacred Deer,' which turned out to be not as accessible as 'The Lobster.' It was the film I wanted to make and the story I wanted to tell.

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I'm living on things that excite me, be they pastry, or lobster, or love...

Luxurious lobster-nights, farewell, For sober, studious days!

I don't have anything to prove as a writer anymore. I write about Panera Bread or Red Lobster or Satan or Richard Ramirez or whatever comes to mind. I just write.

Europe's the mayonnaise, but America supplies the good old lobster.

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.

When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.

Am I really just a narcissist, Cause I wake up to a bowl of lobster bisque?

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

I had always felt that mittens were a few steps back on the evolutionary scale-- why, I wondered, would we want to make ourselves into a less agile version of lobster.

A lobster bisque ought to be the crowning glory of the potager. And this one was excellent. Silky as a gigolo's compliment and fishy as a chancellor's promise.

Red Lobster reminds me of my dad because he would always get coupons and be like, 'We're going to treat ourselves.'

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

As a kid, I used to be equal parts drawn to and horrified of the circus. They would have these beautiful canvas posters for Lobster Boy, bearded women, and this and that.

Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.

the bad is more easily perceived than the good. A fresh lobster does not give such pleasure to the consumer as a stale one will give him pain.

I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.

Poetry is not efficient. If you want to learn how to cook a lobster, it’s probably best not to look to poetry. But if you want to see the word lobster in all its reactant oddity, its pied beauty, as if for the first time, go to poetry. And if you want to know what it’s like to be that lobster in the pot, that’s in poetry too.

I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.

I started writing 'The Lobster Kings' the day after I sold my first novel, 'Touch.'

What is the pattern that connects the crab to the lobster and the primrose to the orchid, and all of them to me, and me to you?

People will send me tweets or texts, 'Yo, I'm at Red Lobster now and they're playing Mayer Hawthorne,' more of that kind of stuff, which is hilarious.

When life gives you lemons, order the lobster tail.

I'm a menace to society, But girls in biker shorts are so fly to me. After the date, I'mma want to do the wild thing... You're talkin' lobster? I'm thinkin' Burger King.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

For 'The Lobster Kings,' I listened to a lot of Johnny Cash. And it makes its way into the book.

The first time I was paid was with 'The Lobster,' because with the Greek films, we just had to pay ourselves - work for free while making commercials in order to survive.

the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter.

Raw lobster tail, freeze dried, is amazing.

There are so many interpretations that this film [The Lobster] could be approached from. But Yorgos [Lanthimos] is so specifically minded, he's so clinical in his direction of the film.

Europe's the mayonnaise all right, but America supplies the good old lobster.

As much as "The Lobster" feels like a world we recognize but not the world we live in, it's all drawn in an allegorical way from all the systems that exist.