My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
I don't eat vegetables. I eat potatoes and green beans, and that's it.
I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.
It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.
You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where I would be eating for the year. It was steamy kale and mashed tofu dripping with Bragg's Liquid Aminos, served directly from the bathtub-size wok it was cooked in. It was soggy, salty, and vaguely nutritive.
I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
The ability and intelligence is remarkable...Prince was able to walk the length of the furrow, between the growing potatoes, and when he was done you might never guess that he passed that way, so sure and careful was every footfall.
Elves and Dragons! Cabbages and potatoes are better for me and you. Don't go getting mixed up in the business of your betters, or you'll land in trouble too big for you. ~Hamfast Gamgee (the Gaffer)
It's good to be finally able to afford food for a change. It's good to move on from potatoes and tin soup.
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
From all the years that I've been in the business, you know that ballads are what impact. Mid-tempos are great, you can sell some records on 'em, but when it comes down to it, ballads are the meat-and-potatoes on the album.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all blur together, leaving you with only one definite piece of information: french-fried potatoes are out.
I'd like to live off the band, but if not, I'll just retire to Mexico or Yugoslavia with a few hundred dollars, grow potatoes, and learn the history of rock through back issues of Creem magazine.
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
You should write a book," Ron told Hermione as he cut up his potatoes, "translating mad things girls do so boys can understand them.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
The public must learn how to cherish the nobler and rarer plants, and to plant the aloe, able to wait a hundred years for it's bloom, or it's garden will contain, presently, nothing but potatoes and pot-herbs.
Right there, in front of everyone, I threw my arms arond his neck and mashed my mouth against his. He was startled for a second, then his strong arms wraped around me so tightly I could hardly breathe. "ZOMG," I heard Nudge whisper.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
In high school, during lunchtime I would go in the room where the wrestling mats were and try different flips and different moves. Like windmills. I just started mixing martial arts with jazz and contemporary stuff and it would get mashed together and became my style.
Black Eyed Peas music appealed to everybody and that's why we incorporated EDM influences, dance influences, house influences, and we mashed it up with the Black Eyed Pea melodic pop sensibility that still has bounce to it.
There is fuel in every bit of vegetable matter that can be fermented. There's enough alcohol in one year's yield of an acre of potatoes to drive the machinery necessary to cultivate the fields for a hundred years.
Some of the best songs that I know are the ones I haven't written yet, and it doesn't even matter if I don't ever write them, because it's only small potatoes compared with the big picture.
The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and soft potatoes, it makes for the perfect summer side.
I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it's a sustainable living, agriculture, off the grid.
ESPN is all meat and potatoes. It's pretty much scouting reports. There isn't a great deal of humor, and when there is, it's pretty sophomoric.
You know the way it is: sometimes Americans think of us as their backward little cousin. It's the whole shamrock, potatoes, famine, leprechaun thing, all that drunken paddies rubbish.
The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
I couldn't ever boil potatoes over the heat of your affection. Your love would never bridge a gap; it wouldn't even fill up the hole that the mice came through.
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.
But I shall like my battle. This sort of day puts one in mood for it. Plenty of wood in the shed, jam and potatoes and apples in the cellar, hay and oats and Cressy in the barn. Pooh - what is winter?
I remember I had this recurring dream that we were playing a night game and instead of eye black we had mashed up the glowing bodies of fireflies and put that under our eyes. So our faces were glowing - a kind of night vision.
Your natural tendency, human nature, is to always look and see if there's an opportunity. But that's something that I don't spend a ton of time doing because I'm pretty meat and potatoes when it comes to approaching the day.
I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth.
Nobody can live on a bridge or plant potatoes but it is fine for comings and goings, meetings, partings and long views and a real connection to someplace else where you may in the crazy weathers of struggle how and again want to be.
Your boyfriend had a dream about potatoes and you're asking me to interpret it? I'm just old. Being old doesn't mean you know more; it means you ate enough fiber.
Prayer is good, but when baked potatoes and milk are needed, prayer will not supply their place.
Being a king, emperor, or president is mighty small potatoes compared to being a mother.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
Skiers make the best lovers because they don't sit in front of a television like couch potatoes. They take a risk and they wiggle their behinds. They also meet new people on the ski lift.
If you ask any lady they want to be taller, they want to be slimmer, you know, and they want a waist. I'm not here to make people look like a sack of potatoes.
I've always liked to be a meat and potatoes kind of actor who doesn't believe in any of the highfalutin stuff about acting, so I tend to be a little bit more cynical.
In the 'Mad Men' era, the archetypal dad came home; put down his briefcase; received pipe, Manhattan, roast beef, potatoes, key-lime pie; and was - apparently - content.
If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the benefits for struggling farmers.
It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.
Although I am the oldest with the biggest moustache, my brothers are progressively taller; I put it down to the extra potatoes they were able to eat after I left home.
I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.
I only like food without color, like potatoes, bread, and pasta.
The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats.
Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.
A lot of my work is like picking potatoes; you have to get into the rhythm of it. It is different than patience. It is not thinking. It is working with the rhythm.
Potatoes are obviously a good source of potassium. Carbs, you're burning off energy there. And salt, obviously. It's not the breakfast or type of meal of champions, but there are quirky things for everybody.
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