Top 1200 Meat Consumption Quotes & Sayings - Page 19

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.

We announced that there'd be no more starvation in India. And you responded, 'Impossible. You'll never succeed!' Instead we succeeded; today in India no one dies of hunger any more; food production far exceeds consumption.

Why are oil prices so low? First, energy consumption growth rates in developing markets have decreased. This is particularly noticeable in China. Second, new technologies are being developed and the shale gas revolution in the USA has taken place

If getting a contract was relatively straightforward, writing fiction was far harder than I could have imagined, and there were moments during the long and torturous edit process when it seemed that 'Zulu Hart,' the first of the trilogy, would never be fit for public consumption.

I hate YouTube sometimes because people put up things of mine that were never meant for consumption and also because of some of the comments people write about my videos.

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

Medicines are unusual commodities. Important drugs can save the lives and protect the health of millions. Their consumption can bring huge benefits, by helping patients to avoid infection and preventing serious damage to the economies of families, nations and even humanity at large.

One of the technology lessons was to work inside the cost envelope of the developing world to lower costs overall. What's even more important and useful is dramatically lowering power consumption. Everyone wants batteries that can last 10 times longer.

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!

Cows and other livestock account for roughly one-sixth of all greenhouse-gas emissions, and as a general point, eating meat means taxing the Earth.

Folklore and mythology, as well as man's catastrophic disregard for nature, are the meat of Joseph D'Lacey's horror. But the prime cuts are always compassion and surprise.

I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.

When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

I cannot do the piece-of-talking-meat thing, the 'Here's your money, wear a pretty dress and take the cheque.' I'm not made that way. I have to be as good as I can be at whatever I do.

I have no qualms with people who want to be vegetarians; it's just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.

Sabbath, in the first instance, is not about worship. It is about work stoppage. It is about withdrawal from the anxiety system of Pharaoh, the refusal to let one’s life be defined by production and consumption and the endless pursuit of private well-being.

Personally, my favorite 'meat' song is 'We Got It Right.' As soon as it comes on, it transports me to a different place. And I'm really proud of our performance in the studio on that one.

The night before I compete, I like to have steak. Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best.

Some stalkers are quite benign, but finding someone in your garden at three o’clock in the morning with a meat cleaver and a hard-on can’t be much fun.

On the whole it may be observed, that the specific use of a body of unproductive consumers, is to give encouragement to wealth by maintaining such a balance between produce and consumption as will give the greatest exchangeable value to the results of the national industry.

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.

Rising political tribalism, shamelessly exaggerating our opponents' claims or behavior, is leaving us vulnerable: No one loves America's internal fighting - and our increasingly siloed news consumption - more than Vladimir Putin.

Divine right went out with the American Revolution and doesn't belong to the White House aides. What meat do they eat that makes them grow so great?

Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in public, and by men.

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.

To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.

The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.

Over-consumption is a cancer eating away at our spiritual vitals. It distances us from the great masses of broken bleeding humanity. It converts us into materialists. We become less able to ask the moral questions.

Inappropriate macro economic policies in some economies, characterised by [a] low savings rate and high consumption [and] failure of financial supervision and regulation to keep up with innovation which allowed financial derivatives to spread.

Lyrically, 'less words mean more' is a pretty good rule of thumb. Try to cut out the fat and get to the meat of what you're saying.

I'm not eager at all to present my life out there for public consumption. I like to do one or two films a year and then do what is absolutely obligatory in terms of promoting them. My life outside of films is vital to me.

The best art is realized when you can share the experience of making of it and not just the presentation of it, so that the audience is part of the creation and not just part of the consumption. Then it becomes much more full-bodied and robust.

Khufu carefully picked out everything that ended with-o—Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.

Every day we hear about a new invention here and there and they are reducing considerably their consumption of oil. But the day they use hydrogen for transportation, this is the day that oil disappears.

If you reduce sculpture to the flat plane of the photograph, you're passing on only a residue of your concerns... You're not only reducing the sculpture to a different scale for the purposes of consumption, but you're denying the real content of the work.

Eating meat and drinking liquor are demonic vices. Those indulging in drink lose all sense of propriety, have no compassion or love and become demons.

I will make a ton of meat and fish and poultry on Sunday and then again on Wednesday. It's not always easy to get protein if you don't prepare in advance.

Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better.

I grew up in a little town in east Texas where it was really not on the table to question certain things like whether you should eat meat or not.

I've always wanted to hunt another human being for sport, even though I know his fear will taint the taste of the meat.

I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.

We Americans are interested only in the consumption of our products. We have no interest in how they are produced, or what happens to them once we discard them, once we throw them away.

I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.

If people learned what they were contributing to every time they ate meat, eggs, or dairy, surely they would be just as motivated as I was to change.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

In the 1970s, New York was known as a place of great artistic production. Slowly, my city went from a place of production to a place of consumption.

I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

Unilever, Nestle and SAB Miller are all taking a long-term approach to investing in sustainable resource consumption. Each is driving through better resource management, which is expected to yield positive returns in the future.

In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers.

Ask where your meat and fish come from. Organic and free-range is a little bit more expensive, but if you can afford it, you will taste the difference.

I only started to understand the concept of "environmental protection" 14 years ago. I was an ambassador for a charity event, and the staff told me that the consumption of disposable chopsticks in China, per year, could result in the devastation of unimaginable acres of forest.

India's growth drivers are actually two growth drivers. One is consumption, which arises out of our demographic advantage. And the other is the investments. Because we need a lot of investment in the country.

The future is here, now, and the past is full of actual deeds, real history. Utopias hardly have the meat on their bones to sustain a people in grave times.

Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.

The YouTube revolution isn't a revolution in content consumption, although there's a huge number of content consumers. It's about how anybody with a camera or a smartphone can create a video and share it with the whole world.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

Once you avoid the things that accelerate aging like smoking, obesity, excessive alcohol consumption, and excessive sun exposure, you've done about as much as you can to influence your aging process.

'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'