Top 1200 Meat Consumption Quotes & Sayings - Page 5

Blood is very powerful. While meat is the substance that keeps our living souls in this physical reality, blood keeps our meat alive. Blood is liquid life. When blood escapes our bodies we are alarmed to the very core of our brains. It is life leaking out of us. It is frightening and makes red a profoundly intense color.

I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit.

Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion, colds, catarrhs, coughs and chest complaints to plague them. Eating sparingly of breads, cakes, crackers, cookies, macaroni, spaghetti, anything largely starch, is a far step on the road to good health.

What's the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing, negative. Why? Among other reasons, because they were the only people who could afford to eat too much meat. Now there's cheap Canterbury lamb and Argentine chilled beef. Even the poor can afford to poison themselves into complete scepticism and despair.

De-programming the perfunctory ways of meat, dairy, egg and honey-eaters is possible. Conservatively speaking, my lectures have converted hundreds of thousands of people worldwide, while hundreds of thousands more have significantly reduced their meat, cheese, milk, honey and egg intake. Abolition and reduction are the only proper ways to end a Holocaust.

I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'

It’s the method of consumption, not what’s on the plate.

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.

I think the mother of all arguments against eating meat now is the climate change argument. Methane is a much more powerful greenhouse gas than carbon dioxide and when we eat meat we wipe away many of the good things that we do when we try to create greener and more sustainable practices in the rest of our lives. So if you add the concern for climate change with other concerns that were there. I think the case for vegetarianism is pretty overwhelming.

A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.

The opposite of consumption is not thrift - it is generosity.

Pity is for this life, pity is the worm inside the meat, pity is the meat, pity is the shaking pencil, pity is the shaking voice-- not enough money, not enough love--pity for all of us--it is our grace, walking down the ramp or on the moving sidewalk, sitting in a chair, reading the paper, pity, turning a leaf to the light, arranging a thorn.

Gas consumption is growing everywhere.

Consumption may be regarded as negative production.

Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian or anything else. What determines that is the availability of food. If we run out of vegetation due to floods or natural disasters, people will consume meat and if we run out of meat they will consume vegetables. I have no control over that. That would be up to people.

We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.

I am a weapon of massive consumption

There is this really intimate connection that people have with the animals they're going to eat. A lot of people who eat meat say "I would never kill my own animals." Well, that means someone else is doing it for you, ultimately. This is the modern attitude that we have: Somebody else will do that for me. And to me, it just seemed wrong. I wanted to be part of the process of what it meant to eat meat. I wanted to be responsible.

A Big Mac - the communion wafer of consumption.

The first show I ever saw was Meat Loaf, and it was on the Bat Out of Hell tour. Meat Loaf actually had a huge 20-foot bat behind him. Smoke came out of the bat's nose and his eyes glowed red - which is still one of the most mindblowing productions I've ever seen.

Greed is the assumption that it is all for my consumption.

--Hero!? Forget it! We're Pirates! I love heroes but I don't wanna become one! Do you even know what it takes to be a Hero!? Lets say you have some meat okay? Now a Pirate would chomp down on that bad boy, but a hero would share it with everyone!! I want to eat meat!""--Hero!? Forget it! We're Pirates! I love heroes but I don't wanna become one! Do you even know what it takes to be a Hero!? Lets say you have some meat okay? Now a Pirate would chomp down on that bad boy, but a hero would share it with everyone!! I want to eat meat!" - Monkey D. Luffy

We live in a culture that has institutionalized the oppression of animals on at least two levels: in formal structures such as slaughterhouses, meat markets, zoos, laboratories, and circuses, and through our language. That we refer to meat eating rather than to corpse eating is a central example of how our language transmits the dominant culture's approval of this activity.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

Vegetarianism as a moral position is no more coherent than saying that you think it morally wrong to eat meat from a spotted cow but not morally wrong to eat meat from a non-spotted cow.

He'd been numb a long time, years. All his nights down Ninsei, his nights with Linda, numb in bed and numb at the cold sweating center of every drug deal. But now he'd found this warm thing, this chip of murder. Meat, some part of him said. It's the meat talking, ignore it.

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.

The poor man must walk to get meat for his stomach, the rich man to get a stomach to his meat.

In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and could see the birds being "harvested" and then being "processed" in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat.

Consumption is the sole end and purpose of all production.

I am now being criticized (by the opposition) for being irresponsible for saying `I will not raise the consumption tax rate while I am in office,' ... But, when my successor does raise the consumption tax rate, it will not be simply a matter of being irresponsible. He will be criticized for raising the tax.

I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.

The habits of the West in terms of consumption.

Purchasing power is a license to purchase power. The old proletariat sold its labour power in order to subsist; what little leisure time it had was passed pleasantly enough in conversations, arguments, drinking, making love, wandering, celebrating and rioting. The new proletarian sells his labour power in order to consume. When he’s not flogging himself to death to get promoted in the labour hierarchy, he’s being persuaded to buy himself objects to distinguish himself in the social hierarchy. The ideology of consumption becomes the consumption of ideology.

I think working with actors is a little bit how a chef would work with a potato or a piece of meat. You have to kind of have a look at the potato or the piece of meat and see what kind of possibilities are in the ingredient. I know I'm using the wrong metaphor. I think my job is to see what potato is there and from there, just work under their conditions.

Everything that I embody is the fluidity of my own consumption.

I started to see human beings as little lonesome, water based, pink meat, life forms pushing air through themselves and making noises that the other little pieces of meat seemed to understand. I was thinking to myself, 'There's five billion people here but we've never been more isolated.' The only result of the aggressive individualism we pursue is that you lose sight of your compassion and we go to bed at night thinking, 'Is this all there is?' because we don't feel fulfilled.

Consumption has massively benefited from globalization.

The theory that gravitational attraction is inversely proportional to the square of the distance leads by remorseless logic to the conclusion that the path of a planet should be an ellipse .... It is this logical thinking that is the real meat of the physical sciences. The social scientist keeps the skin and throws away the meat.... His theorems no more follow from his postulates than the hunches of a horse player follow logically from the latest racing news. The result is guesswork clad in long flowing robes of gobbledygook.

The opposite of consumption isn't thrift. It's generosity.

Design has become the cover for unnecessary consumption.

When CNN launched in the early 1980s, everybody said: A 24-hour news network won't work. They launched, they did ok, CNN went almost bankrupt because of the risks they had taken, they got bailed out, and 25 years later CNN is a huge global brand. I think the same is going to happen in digital. If you look at the younger generation, there is a huge consumption of digital media and almost no consumption of print or traditional television. Eventually money will follow that. It is just a question of which companies win, how long it takes to get there and what kind of model you need to apply.

People are sources not just of consumption but of innovation.

The Kingdom of God is not meat and drink, but that doesn't mean you can't have meat and drink in the Kingdom!

I love to smoke. I love to eat red meat. I'll only eat red meat that comes from cows who smoke, ok!? Special cows they grow in Virginia with voice boxes in their necks. "Moo"

Worms'-Meat, n. The finished product of which we are the raw material. The contents of the Taj Mahal, the Tombeau Napoleon and the Granitarium. Worms'-meat is usually outlasted by the structure that houses it, but "this too must pass away." Probably the silliest work in which a human being can engage is construction of a tomb for himself. The solemn purpose cannot dignify, but only accentuates by contrast the foreknown futility.

In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.

Joint consumption doesn't create intimacy.

Happiness does not come from consumption of things.

Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time.

People are uncomfortable with sexuality that’s not for male consumption.

Consumption never creates wealth.

Here you go, dear."" The corners of Mrs. Colbert's mouth curled up. "You like meat, don't you?" Emily blinked. Was it her, or did that statement seem...loaded? She checked Issac for his reaction, but he was innocently selecting a roll from a wicker basket. "Uh, thanks." Emily said, pulling the platter toward her. She did like meat. The kind you, um, eat.

It’s not the plant-based foods that will make you ill, it’s the meat and the liquid meat (i.e.: dairy) that can lead to sickness and death. Consider this: If your food had a face or a mother (or comes from something that did), then it also has varying amounts of artery-clogging, plaque-plugging, and cholesterol-hiking animal protein, animal cholesterol, and animal fat. These substances are the building blocks of the chronic diseases that plague Western society.

Poetry and consumption are the most flattering of diseases.

Where do thoroughbreds go after they lose one too many races, throw one too many riders, or develop a limp? Many thousands of thoroughbreds end up being slaughtered for horse meat. The unpleasant truth is horse meat is eaten in Europe and Asia.

It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands of years. It is that we breed, keep and kill animals for human consumption. Throughout the centuries the common thread in the arguments against eating animals is the fact that since we have no nutritional requirement for the flesh or fluids of animals, killing them to simply satisfy our taste-buds or habits or customs amounts to senseless slaughter, and senseless slaughter is no small thing.

We need an energy bill that encourages consumption.

In the opening to the Mary Tyler Moore Show Mary's in the supermarket, hurrying through the aisles. She pauses at the meat case, picks up a steak and checks the price. Then rolls her eyes, shrugs and tosses it in the cart. That's kind of how I feel. Sure I would have liked things to be different. But, 'roll of eyes' what can you do? 'shrug' I threw the meat in my cart and moved on.

The aim of life was meat. Life itself was meat. Life lived on life. There were the eaters and the eaten. The law was: EAT OR BE EATEN. He did not formulate the law in clear, set terms and moralize about it. He did not even think the law; he merely lived the law without thinking about it at all.