You know what’s more insane than [slaughterhouses]? Meat eaters. Walking around, acting like their lifestyle isn’t causing any harm.
I didn't want to just do a show where my character stood out and other characters were flat or one-to-two-dimensional. I wanted everybody to have meat.
Do no talk while eating.
When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.
I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
Gentlemen don't propose when they're eating.
You 50 year old one-breasted bag of meat. Just hang it up and be grateful some of your friends are still living.
I'm a man-eating machine.
All the proof of a pudding is in the eating.
I love eating Chipotle.
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
When I'm full, I stop eating.
I cannot do the piece-of-talking-meat thing, the 'Here's your money, wear a pretty dress and take the cheque.' I'm not made that way. I have to be as good as I can be at whatever I do.
Eating bread in Hollywood is a no-no!
I am mean as cats' meat about handbags: mine don't ever look chic. I always prefer bags that aren't made of leather.
One of my favourite activities is eating.
I'm into eating whole foods.
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better.
One problem when you get energy and want to go with it is that with so large a cast of talented people, you have to wait three or four shows for some 'meat.'
I have been eating poetry.
Some stalkers are quite benign, but finding someone in your garden at three o’clock in the morning with a meat cleaver and a hard-on can’t be much fun.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
There was no script, but I said, 'I'm in, regardless' and was committed to Legends before I saw a single page.It was a lovely surprise to find so much meat on the bone.
My grandmother would croon over every scrap of meat on a sparerib like a medieval relic hunter musing on the knucklebone of a saint.
There is so much pressure to look a certain way in this town. But it's nice to have a little meat on you, and I hope I inspire women to appreciate their muscular calves.
The appetite grows with eating.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
I haven't eaten meat since I was 17, so I take Vitamin C, a B complex, Omegas-3-6-9, glucosamine, and antioxidants to make sure my body stays healthy.
Ask where your meat and fish come from. Organic and free-range is a little bit more expensive, but if you can afford it, you will taste the difference.
Some days I would go without any fire at all, and eat raw frozen meat and melt snow in my mouth for water.
Oh, you know record companies. . . at the end of the day, it's business. If you analyse it, you're just a piece of meat. The minute you go bad, it's: 'Next!'.
I don't like eating in restaurants.
Divine right went out with the American Revolution and doesn't belong to the White House aides. What meat do they eat that makes them grow so great?
Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.
I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.
Eating is an agricultural act.
I prefer eating to cooking.
Eating is a political act.
Eating is an environmental act.
I grew up in a little town in east Texas where it was really not on the table to question certain things like whether you should eat meat or not.
Khufu carefully picked out everything that ended with-o—Doritos, Oreos, and some chunks of meat. Buffalo? Armadillo? I was scared to even ask.
The future is here, now, and the past is full of actual deeds, real history. Utopias hardly have the meat on their bones to sustain a people in grave times.
Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl... it even makes the milk taste like tacos!
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
They did cast me as an ingenue once, and the novelty was nice. But I said, 'There is nothing here to play!' I really like getting into the meat of a role.
I hold that if the Almighty had ever made a set of men that should do all the eating and none of the work, he would have made them with mouths only and no hands, and if he had ever made another class that he intended should do all the work and none of the eating, he would have made them without mouths and with all hands.
Do all your eating at a table.
Eating people is wrong...
Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.
The night before I compete, I like to have steak. Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best.
The proof of the pudding is the eating.
Eating people is wrong.
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.
I've always wanted to hunt another human being for sport, even though I know his fear will taint the taste of the meat.
To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in public, and by men.
Folklore and mythology, as well as man's catastrophic disregard for nature, are the meat of Joseph D'Lacey's horror. But the prime cuts are always compassion and surprise.
Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
I don't remember what normal eating is.
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