Top 1200 Meat Industry Quotes & Sayings - Page 19

Evolution is a process that never stops. Baboons who fail to exhibit moral behavior do not survive; they wind up as meat for leopards.

The fact that we're at a point today where anybody, anywhere can put a comic book together and get it in front of the entire planet without spending a dime on printing and distribution - that's the good thing, and I think that's what's going to save [the comics industry]. These young people who have nothing to do with the industry we're in, just going out there and doing their own work and putting it out there, letting people respond to it.

I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

I understand that in the industry, a lot of it isn't real. Which is a difficult thing. Where I come from a lot of people are straightforward and I've had to learn how to not say exactly what I feel. Sometimes it gets frustrating being a person who says what he feels and what his heart is telling him. Every once in a while I fall into letting the industry get the best of me and not just saying exactly what I feel.

I knew nothing about the independent film industry. I didn't know much about the industry itself. All I knew was how to watch movies, how to enjoy them, how to hate them, how not to like them.

I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.

There used to be a huge snobbism between the film industry and the television industry. I produced and acted in my first - well way back - but the first thing that I produced and acted in was Sarah, Plan and Tall. And the only place to go at the time for really quality television was Hallmark Hall of Fame. And think how much television has changed since then.

I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

The World Cup is like the Overlook Hotel: the identities of individual meat puppets might change, but the structure continues endlessly.

Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry.

Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny's Grand Slam breakfast.

Those who purchase meat, fur, and leather have no right to be shielded from the sights and sounds of the slaughterhouses from which these products were produced.

I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.

Thanksgiving is coming. I wonder what the holiday will be like at Dog the Bounty Hunter’s house—obviously, they’ll have a turkey with all-white meat.

Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.

Existential philosophy, poetry and art - just like sadness - were all unavoidable to a tender young man in the meat works.

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.

Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

A lot of people in the movie industry tend to run and hide from it like ostriches. Movie industry people are definitely in denial right now, but you do become desensitized to violence when you see it on the screen so often. Let's face it, violence exists for one reason in movies, and that's to get an effect, create an emotion, sell tickets. - on the link between movies and school violence.

I felt the call to this industry because I enjoy broadcast journalism. I'm steeped in the news because I enjoy the news - I like reading papers; I like reading the blogs. I love talking to newsmakers and pundits, for that matter, about their opinions. I'm an information gatherer by nature, so that's what attracted me about this industry.

The Flinstones wore furs, they ate red meat, and had a stoneage philosophy. In fact, they were the first Republicans.

When you get down to the meat and potatoes of genuine capitalism, it is cutthroat, vicious competition, and the consumer always benefits in the end.

Women thrive on novelty and are easy meat for the commerce of fashion. Men prefer old pipes and torn jackets.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

Dogs have not the power of comparing. A dog will take a small piece of meat as readily as a large, when both are before him.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

There are more important things in life than being thin, anyway men prefer women with a bit of meat.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

I just am really bad at making new friends - especially in the music industry, because they're not really real friends; they're just music industry friends.

I am a meat-loving Southern girl. Add in being a writer, and that means I drink more than I should, too.

I am extremely honoured by Indian Council For Culture Relations, India's apex body on the promotion of great Indian culture across the world for including cinema and I am deeply honoured for being the first person from the Indian film industry to represent the cause of this industry in the overall cultural promotion globally.

The industry in Japan moving toward CGI is not as severe and extreme as in the U.S. The animation industry in the U.S. is firing 2D animators and closing those studios, but I think it's possibly because the national traits of the U.S. prefer super-realism. Since Japan is a country that prefers plane vision, I don't think we will leave 2D and substitute hand-drawing with CGI entirely.

Do I believe in God? I did until Mother's accident. She fell on some meat loaf and it penetrated her spleen.

For me, directing is like writing with meat. I can write live, in real time, and change things and be confident that I'm helping the movie.

Does Greenpeace think it can stop whaling in Antarctica by publicly eating whale meat and declaring it delicious? What are these people thinking?

Obviously, if I'm in Argentina, I'm going to have a steak, but I don't love meat, really. I always think about where the food came from and who had to get it.

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.

I have eaten grasshoppers in Thailand, snails in France, ostrich in Australia, crocodile in South Africa and Polar Bear meat in Moscow.

I'm always writing. It's kind of a curse: You never stop. But I need isolation to write. So the real meat of the material comes when I'm off the road.

There was one day where I just stopped eating meat, but then the transition to get rid of the dairy and eggs took 12 years.

I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.

I wouldn't go out of my way to experience the indignity of middle-age just because it might be good meat for a story.

I think what's going on with gorillas is pretty bad. The fact is that you can buy gorilla meat in London any day you want it.

I want the music to be heard as close to when I made it, as much as possible. I don't want to get into some "future of the music industry" thing, or where I stand on digital this or that, but I think it's ridiculous that a lot of people in the industry plan so far ahead that it makes a lot of improvisation impossible and makes a lot of people's expectations fixed and not fluid.

Man, it just cost me five dollars to beat my own meat... God bless the United States of America.

Most people don't know I have a weird pregame meal. I'm picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun - that's it.

I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.

A king is a thing men have made for their own sakes, for quietness sake. Just as in a family one man is appointed to buy the meat.

Who besides a degraded rabble would voluntarily present itself to be graded and classified like meat? No wonder school is compulsory.

Some guys that know me from when I was a kid say "My son, oh he's just like your father." It's just a natural part of our lives. But, within the music industry and within the industry of the critiques of music, where it becomes "Ziggy's music is not as good as Bob's music," I don't understand. But I don't really pay much attention to that because I'm just expressing myself.

A lot of nepotism that exists, actually, exists outside this industry because in this industry, behind the camera a director's son becomes a director and a producer's son becomes a producer and that is still understandable that they are carrying their legacy but for actors, it is very very different.

At the Drive-In was very meat and potatoes - a one-trick pony. Everyone was attracted to us because we put on a good live show.

I grew up in cattle country-that's why I became a vegetarian. Meat stinks, for the animals, the environment, and your health.

Starting in the mid-'80s, I played in a band called Meat Joy, and we made our own record, toured.

During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.

We've reached a very low-level equilibrium where it's not clear whose interest it is in to develop Africa... It's not in the interest of those in the aid industry to develop Africa because then there'd be no more industry and 500,000 people would lose their jobs. The only people whose interest it is in is Africans, but they have no voice.

He felt the hot impact of bullets. He heard the sound of chopping meat. He thought 'is that me?' . . . and then he opened his eyes.