Top 1200 Meat Production Quotes & Sayings - Page 3

When I was in pre-production for Trees Lounge, I was hearing the cinematographer talking with the production designer about colours and this and that, and feeling like I was losing control.

The production of souls is more important than the production of tanks.... And therefore I raise my glass to you, writers, the engineers of the human soul.

Not everyone can be bribed with meat, Oberon." "They Can't? Oh! you mean they're vegetarian." "No, they eat meat. It just doesn't sway their decision making process." "Well that... that's just wrong, Atticus!Are they Monsters? It's like they have no moral center!

I felt that I was fooling myself eating meat considering my inability to kill an animal, so I just thought I'd better be honest to myself and stop eating meat.

I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.

I think that by the middle of this century people will still be eating meat (though less), and their meat will mostly be produced in factories through synthetic processes, cell cultures, and so on.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

I'm somewhat shy about the brutal facts of being a carnivore. I don't like meat to look like animals. I prefer it in the form of sausages, hamburger and meat loaf, far removed from the living thing.

The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed.

Of all the foods we share, there is nothing more primordial than meat. It's no surprise that meat-eaters still want a partner who will give, receive and share this primordial symbol of a budding partnership.

For one thing, vegetarians are, on average, fitter and trimmer than meat-eaters are, so the best thing that young people who want to look their best can do is to keep meat off their plates.

The production of obscurity in Paris compares to the production of motor cars in Detroit in the great period of American industry.

On going vegetarian." I was sitting here eating my plate of chicken salad, and suddenly I looked down and saw all the meat on my plate and just wasn't hungry anymore. So i've decided I'm not going to eat meat."

Forests and meat animals compete for the same land. The prodigious appetite of the affluent nations for meat means that agribusiness can pay more than those who want to preserve or restore the forest. We are, quite literally, gambling with the future of our planet – for the sake of hamburgers

Eating too much meat gives you indigestion and evil thoughts make you eat too much meat.

I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to the earth when ripe, thus allowing a sublime and peaceful thought-conscio usness

McDonald's is in a unique position. They can decide they don't want meat with hormones in it, and that will be the end of hormones in meat. I actually think exerting pressure on McDonald's is probably just as important as on the Department of Agriculture.

In America, their pre-production is really long but the production is much shorter. They decide everything from the beginning to the end. They edit and nobody can touch it, actually.

I eat meat because meat tastes like murder, and murder tastes pretty dam good!

I don't think it's a question of whether you eat meat. It's a question of what kind of meat, and where it comes from.

When I was in pre-production for Trees Lounge, I was hearing the cinematographer talking with the production designer about colours and this and that and feeling like I was losing control.

Suzanna Collins was very supportive, but we very much wanted her blessing on casting. In production, she visited us once, but she really was not involved in the production process. She's seen the Hunger Games movie twice, in the post-production process, once as an early cut and then once when it was finished.

I grew up with "Follies." I saw it when I was fifteen. It was the original production, and of course, that production will never be equaled.

Only in more production and in new production can the American standard of living be increased and the economy be sound.

The ultimate condition of production is therefore the reproduction of the conditions of production

The effect of metals speculation was to push up the prices that China had to pay to countries like Australia. This squeezed China. Once the speculative demand ended, all of a sudden the added production facilities that had been brought into production by the high prices went out of production again, and there was a glut.

My first job in the film business was working as a production assistant, and then a production manager on a documentary about Townes Van Zandt.

Every production of genius must be the production of enthusiasm.

I believe in red meat. I often said: red meat and gin.

There is no doubt that human evolution has been linked to meat in many fundamental ways. Our digestive tract is not one of obligatory herbivores; our enzymes evolved to digest meat, whose consumption aided higher encephalization and better physical growth.

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

I tried to make meat loaf out of the girl but it becomes too frustrating a task and instead I spend the afternoon smearing her meat all over the walls, chewing on strips of skin I ripped from her body

You know, people think I named myself Meat Loaf, even though I didn't. And they think anyone who would name himself Meat Loaf couldn't have an IQ higher than four.

I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.

When you take the entire system into account, ways of developing more of something in one dimension can actually create scarcities in another. If we say we have to increase production because people need more food, more housing, more meat, or more milk, we can make one thing grow in a certain way. But by doing that we create externalities so that there are scarcities in other related things.

It's my passion, that's what I wanna do, it's the end goal, that's what I crave every second of the day is to be working on a production but also to be the person leading the production and guiding the pacing of the storytelling.

The IEA forecasts that production from oilfields, which have started production up to 2011, will nearly drop two-thirds by 2035.

It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all.

The more I read and watched about the meat industry, the more determined I became to keep meat out of my diet. The things I saw in slaughterhouse exposes made me feel sick and I refused to just ignore what I now knew.

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.

The importance of recalls is to show that contaminated meat is getting out the door. And when you look at these recalls, in many ways the most disturbing thing about these recalls is how little of the meat actually winds up back at the plant.

My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory!

I think the amount of production value that was put into 'Game of Thrones' was incredible, and it's unlike anything I've seen on any other production, including 'The Lord of the Rings.'

In production, in the first couple of weeks of production, that it was more like making an internet musical.

The idolatry of food cuts across class lines. This can be seen in the public's toleration of a level of cruelty in meat production that it would tolerate nowhere else. If someone inflicts pain on an animal for visual, aural, or sexual gratification, we consider him a monster, and the law makes at least a token effort at punishment. If someone's goal is to put the "product" in his mouth?

The advantages of a virtual production pipeline are that you can reduce the footprint of your production down to the size of the stage.

I find television to be a bit like a meat grinder. It's like, you have a cow, you put it through a meat grinder, and out comes a hot dog. It's almost unrecognizable.

Plays are so much more special if they've never ever had a production, but I think you can really work on a play and make it better with each production.

Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.

Red meat is not bad for you. Now blue-green meat, that's bad for you!

Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.

Cinema is the most challenging art form that you as an artist can create. It's easier to paint a painting because you're very alone. You just have the canvas in front of you and then you do stuff. I'm not saying it's easy to paint, but it's a solitary thing. Whereas movies combine so many different things from pre-production to production, sound design, production designing, leading, organizing, while still being creative.

Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you ever seen an ox eating meat?'

I've been a vegetarian for so long, I forgot how much I missed meat. You know you don't realize how important meat is to you until you don't have it for long time.

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

We need to realize that the economic situation between Mexico and the United States is not just one in which we trade with one another. We make things together. We have shared production platforms. Cross-border trade is part of a single production process, and while apparently the Trump administration will seek to re-examine elements of that production platform, it is what it is and won't be easily dismantled.

My father was a meat worker. He was a union organizer in the meat workers union.

I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.

I am very enthusiastic and positive about 'Bailaras' which is a maiden movie under my home production - Naughty Men Production.

I'm all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel more like meat than ever - even if it's little meat, if you know what I mean.