My affinity for beef extends into my home life, so you'll notice canvas prints of cows, a cowhide rug and prints of Smithfield meat market.
The people of the future will say, 'meat-eaters!' in disgust and regard us in the same way that we regard cannibals and cannibalism.
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for meat.
The people of the future will say, meat-eaters in disgust and regard us in the same way that we regard cannibals and cannibalism.
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
I don't know what it is about food your mother makes for you, especially when it's something that anyone can make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory.
The "public" seems to have bought into this belief that life can, and should, be run without risk, that all accidents are avoidable, and that death is something that only happens to people who eat meat and smoke.
As an animal lover and as a sometime-meat-eater, I've read so much about the emotional sophistication of pigs and cows and sheep that I do think twice when I do still eat them on occasion.
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.
Farming and fishing are the major causes of the collapse of both marine and terrestrial ecosystems. Meat - consumed in greater quantities by the rich than by the poor - is the strongest cause of all.
By no means do I want to be a piece of meat for the rest of my career. It's funny when you get asked to do a talk show, and then they follow it up with requesting you take your shirt off.
I wear Rick Owens T-shirts to bed. They are like my thermals, since I sleep with the room at near freezing temperatures, like a meat locker.
The higher the surface area-to-volume ratio of a given amount of meat, the more efficiently it will freeze and the less damage it will suffer.
For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows and thrives in a specific region.
If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
I was a huge meat eater, but there came a turning point where I was like, actually I don't think I want to do this anymore. I'm a big animal lover. And I just thought, let me give it a go.
I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way that we fix meat nowadays is not good. It's killing us, it's killing the planet.
Mandy Sutter's 'Bush Meat' triumphs in its lean prose and true dialogue, in its disarming humour, in its evocation of a family divided by sexism and racism in 1960s Nigeria.
I am proud to be a vegetarian and I am against those who eat meat. Go green to be fit, that's the best way for me at least.
I don't eat sushi, but I eat cooked meat.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.
When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also... I had a plethora of reasons for going vegetarian.
There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
If the crow had been satisfied to eat his prey in silence, he would have had more meat and less quarreling and envy.
The women who inspired this play deserved to be smacked across the head with a meat ax and that, I flatter myself, is exactly what I smacked them with.
Bring me the head of Elton John . . . which is one instance in which meat would not be murder, if it were served on a plate.
At barbecues, people just like to eat a lot of meat; it's extraordinary. They eat far more than they normally would at a dinner party.
He is my dog, Toto," answered Dorothy. "Is he made of tin, or stuffed?" asked the Lion. "Neither. He's a-- a-- a meat dog," said the girl.
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's milk in our infancy.
It is far better to be happy than to have your bodies act as graveyards for animals. Accordingly, the apostle [St.] Matthew partook of seeds, nuts and vegetables, without meat.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
In the slaughterhouse of love, they kill only the best, none of the weak or deformed. Don't run away from this dying. Whoever's not killed for love is dead meat.
A vegan who beats his wife is far further down the ethical ladder than a meat eater who's kind to his children.
Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up.
To be perpetually longing and impatiently desirous of anything, so that a man cannot abstain from it, is to lose a man's liberty, and to become a servant of meat and drink, or smoke.
People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They're young freelancers. They're kind of a cheap date for the news industry.
James, the brother of the Lord ... was holy from his mother's womb; and he drank no wine nor strong drink, nor did he eat meat.
Outdid the meat, outdid the frolic wine.
I'm a vegetarian, well I'm not hardcore because I eat meat, but only because I like the taste, and I hate vegetables on a personal level so I'm not too good!
You find if you go into a Cafe de Commerce, in any French town, you always get the same bloody salad: lots of lettuce and some meat and dressing thrown on and thats it.
Biology seems to be a chemical strategy for amplifying quantum mechanical indeterminacy so that it leaves the subatomic realm and can be present in a hundred and forty five pound block of meat.
From 'The Money Store,' 'I've Seen Footage' seems to run the beats from Tone Loc's 'Wild Thing' and Salt-n-Pepa's 'Push It' through a rusty meat grinder.
Ay, but hearken, sir; though the chameleon Love can feed on the air, I am one that am nourished by my victuals, and would fain have meat.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
The bottom line, addressing defense spending cuts with a meat ax like sequestration will damage defense readiness for decades to come.
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.
Judaism doesn't recognize gay marriage, just as we don't recognize milk and meat together as kosher, and nothing will change it... I'm not a hypocrite; I state my positions.
A liberal society cannot be defended by herbivores. We need carnivores to save us, but we had better make sure the meat-eaters hunt only on our orders.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.
A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment and preserve our natural resources.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
Christ is the meat, the bread, the food of our souls. Nothing is in him of a higher spiritual nourishment than his love, which we should always desire.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.
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